Salton GR80B owner manual Rotisserie Bar, Prong Meat Tines

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Introduction (Cont.)

ACCESSORIES

Rotisserie Bar

Your George Foreman Rotisserie Oven fea- tures a heavy-duty Rotisserie Bar which hosts accessories such as the Meat Tines, Adjustable Basket, and Roasted Veggies/Air

Bake Basket. The Rotisserie Bar fits into the Rotisserie Oven and the heavy- duty motor turns the Bar so your food cooks evenly and conveniently—with- out all the added fat!

A handy Rotisserie Bar Remover hooks into grooves in the Rotisserie Bar for quick and easy removal of your cooked foods!

4-Prong Meat Tines

Your George Foreman Rotisserie Oven comes

with two 4-prong Meat Tines. Use the 4-prong Meat Tines for whole turkeys or other large

pieces of meat. When using Meat Tines, be

sure to place a Meat Tine at each end of the meat. This accessory is designed to be used with the Rotisserie Bar.

Suggested foods: Whole turkey or large chicken, duck, large roast, etc.

2-Prong Meat Tines

Your George Foreman Rotisserie Oven comes with four 2-prong Meat Tines. Use the 2-prong Meat Tines with chickens, cornish hens, roasts, etc. When using Meat Tines, be sure to place a Meat Tine at each end of the meat. This accessory is designed to be used with the Rotisserie Bar.

Suggested foods: Picnic roast, small to medium chicken, cornish hen, tenderloin, etc.

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Accessories Getting to Know Your George Foreman Rotisserie Oven Cont Temperature Button Control PanelSelect Button Motor ButtonIntroduction RotisserieRotisserie Bar Prong Meat TinesRoasted Veggies/Air Bake Basket Adjustable BasketSkewers Preparing for Use Wire RackBefore Using Rotisserie Oven for the First Time Baking SheetAssembling the Rotisserie Bar Prepare FoodAssemble Drip Tray Assembling Accessories onto Rotisserie Bar Do not attach remaining End Bracket at this timeProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Using Baking Sheet Use the Cover Handles to lift open the CoverUsing Wire Rack for Baking Using Wire Rack with SkewersOperation Use Cover Handles to lift open Cover225˚F 300˚F 350˚F Operation Food Amount Cooking ChartSuggested Internal Temp. ˚F Cook Time Food Amount Cook Suggested Internal Temp. ˚F Cook Time SeafoodHints and Tips To remove Rotisserie Oven Cover User Maintenance InstructionsTo replace Rotisserie Oven Cover User Maintenance Instructions Cont Replacing the Oven Light BulbLittle About Marinades and Rubs RecipesBeef Marinade Lamb Marinade* up to a 3 lb. lamb Fish MarinadeChicken Marinade up to a 5-6 lb. chicken Pork Marinade up to a 1 lb. of pork chopsFish Rub RubsRed Meat Rub Chicken RubHerb Rub Herbed Roasted Chicken 5-6 lb. chickenHoney Pineapple Pork Roast MarinadeSkewered Lamb Kabobs KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty