Salton GR80B owner manual Hints and Tips

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Hints and Tips

CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts!

•Do not place Rotisserie Oven underneath cabinets or on a tablecloth during use.

•Times given in Cooking Chart are suggestions. Cook meat to your own tastes.

•To make clean-up easier, we suggest lining the Drip Tray with Aluminum Foil.

•To limit any smoke which may occur as a result of dripping juices, add 2 cups of water to the Drip Tray (just enough to cover bottom) before beginning cooking. Check Drip Tray peri- odically during cooking and add more water as needed. Adding water to the Drip Tray will also make clean-up easier!

•Before beginning the full roasting process, press the Motor Button to let the machine rotate a few times with meat in place. Be sure the meat rotates freely and does not hit any of the Heating Elements when it rotates. (Although the Motor will turn when the Motor button is pressed, the Rotisserie Oven will not turn on unless the Timer is set.) If the meat does hit any of the Heating Elements, tie the food with cooking string or you may need to cut the meat down in size slightly.

•You may want to lightly oil the Rotisserie Bar and other acces- sories to prevent sticking.

•Do not cover food while it is cooking in the Rotisserie Oven.

•Do not attempt to cook food in the Rotisserie without the Cover in place.

•Use the Oven light only as necessary to check the status of the cooking food. Do not use the light continuously during cooking as this will greatly reduce the life of the bulb.

•When cooking fatty foods (duck, turkey, etc.), check Drip Tray often to be sure the drippings do not overflow.

•When food is done roasting, let it sit for 15-20 minutes to let the cooking process complete and to allow the juices to settle before carving.

•Make sure to use oven mitts or hot pads when removing the Rotisserie Bar with (or without) the Rotisserie Bar Remover.

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Getting to Know Your George Foreman Rotisserie Oven Cont AccessoriesControl Panel Temperature ButtonMotor Button Select ButtonRotisserie IntroductionProng Meat Tines Rotisserie BarRoasted Veggies/Air Bake Basket Adjustable BasketSkewers Before Using Rotisserie Oven for the First Time Wire RackPreparing for Use Baking SheetAssembling the Rotisserie Bar Prepare FoodAssemble Drip Tray Do not attach remaining End Bracket at this time Assembling Accessories onto Rotisserie BarProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Use the Cover Handles to lift open the Cover Using Baking SheetUsing Wire Rack with Skewers Using Wire Rack for BakingUse Cover Handles to lift open Cover Operation225˚F 300˚F 350˚F Operation Food Amount Cooking ChartSuggested Internal Temp. ˚F Cook Time Seafood Food Amount Cook Suggested Internal Temp. ˚F Cook TimeHints and Tips To remove Rotisserie Oven Cover User Maintenance InstructionsTo replace Rotisserie Oven Cover Replacing the Oven Light Bulb User Maintenance Instructions ContLittle About Marinades and Rubs RecipesBeef Marinade Fish Marinade Lamb Marinade* up to a 3 lb. lambPork Marinade up to a 1 lb. of pork chops Chicken Marinade up to a 5-6 lb. chickenRed Meat Rub RubsFish Rub Chicken RubHoney Pineapple Pork Roast Herbed Roasted Chicken 5-6 lb. chickenHerb Rub MarinadeKabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty
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