Salton GR80B owner manual Prepare Food, Assembling the Rotisserie Bar, Assemble Drip Tray

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Preparing for Use (Cont.)

Prepare Food

We recommend preparing the food to be cooked before proceed- ing with any cookware assembly. Cut all vegetables to be cooked or prepare a homemade marinade for extra flavor (see “Recipes” for information about Marinades and Rubs). If necessary, store food in refrigerator while preparing Rotisserie Oven.

Assembling the Rotisserie Bar

Before placing any items to be cooked onto the Rotisserie Bar, we suggest familiarizing yourself with how the Rotisserie Bar fits into the Rotisserie Oven and how each accessory works.

1.Locate the Rotisserie Bar.

2.WITHOUT TURNING THE ROTISSERIE OVEN ON YET, use the Cover Handles to lift open the Cover.

3.Angle the Rotisserie Bar so the point-

ed end fits into the center hole in the right side (when facing front of Rotisserie) of the Rotisserie Oven . See Figure 1.

4. Move the square, “nut” end of the

 

Rotisserie Bar so it fits into the cut-out

 

on the left side (when facing front of

Figure 1

Rotisserie) of the Rotisserie Oven.

 

This is the correct position for assembling the Rotisserie Bar.

Assemble Drip Tray

1. If not in place, slide Drip Tray into position as shown in Figure 2.

NOTE:To limit any smoke which may

 

occur as a result of dripping juices,

 

add about 2 cups of water to the Drip

 

Tray before beginning cooking.

 

Adding water to the Drip Tray will also

 

make clean-up easier!

Figure 2

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Getting to Know Your George Foreman Rotisserie Oven Cont AccessoriesControl Panel Temperature ButtonMotor Button Select ButtonRotisserie Introduction Prong Meat Tines Rotisserie BarRoasted Veggies/Air Bake Basket Adjustable BasketSkewers Before Using Rotisserie Oven for the First Time Wire RackPreparing for Use Baking SheetAssembling the Rotisserie Bar Prepare FoodAssemble Drip Tray Do not attach remaining End Bracket at this time Assembling Accessories onto Rotisserie BarProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Use the Cover Handles to lift open the Cover Using Baking SheetUsing Wire Rack with Skewers Using Wire Rack for BakingUse Cover Handles to lift open Cover Operation225˚F 300˚F 350˚F Operation Food Amount Cooking ChartSuggested Internal Temp. ˚F Cook Time Seafood Food Amount Cook Suggested Internal Temp. ˚F Cook TimeHints and Tips To remove Rotisserie Oven Cover User Maintenance InstructionsTo replace Rotisserie Oven Cover Replacing the Oven Light Bulb User Maintenance Instructions ContLittle About Marinades and Rubs RecipesBeef Marinade Fish Marinade Lamb Marinade* up to a 3 lb. lambPork Marinade up to a 1 lb. of pork chops Chicken Marinade up to a 5-6 lb. chickenRed Meat Rub RubsFish Rub Chicken RubHoney Pineapple Pork Roast Herbed Roasted Chicken 5-6 lb. chickenHerb Rub MarinadeKabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty
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