Salton GR80B owner manual For Extra-Large Cuts of Meat

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Preparing for Use (Cont.)

4-PRONG MEAT TINES

For Extra-Large Cuts of Meat:

NOTE: Be sure to use two of the same type Meat Tines for each piece of meat you cook!

4.Locate square hole in center of each Meat Tine (the Rotisserie Bar fits through the square hole). Place first Meat Tine onto Rotisserie Bar so pointed ends point in the same direction as the pointed end of the Rotisserie Bar.

5.Unscrew and remove wing nut from each End Bracket. (NOTE: ONLY if you are NOT using End Brackets with 4-Prong Meat Tines!)

6.Pierce meat/food with Rotisserie Bar. Slide meat/food across Rotisserie Bar and into pointed ends of first Meat Tine.

7.Push matching Meat Tine onto Rotisserie Bar so pointed ends face “in” toward meat/food. While holding first Bracket, firmly push Meat Tine into food.

8.Once food is centered, insert wing nut into side hole in 4-prong Meat Tine as shown below. Tighten wing nuts until Meat Tines are secure on Rotisserie Bar.

(NOTE: Do not use excessive force to tighten wing nuts.) Using 4-prong Meat Tines with an extra-large Turkey

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Accessories Getting to Know Your George Foreman Rotisserie Oven ContTemperature Button Control PanelSelect Button Motor ButtonIntroduction RotisserieRotisserie Bar Prong Meat TinesRoasted Veggies/Air Bake Basket Adjustable BasketSkewers Wire Rack Before Using Rotisserie Oven for the First TimePreparing for Use Baking Sheet Assembling the Rotisserie Bar Prepare Food Assemble Drip Tray Assembling Accessories onto Rotisserie Bar Do not attach remaining End Bracket at this timeProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Using Baking Sheet Use the Cover Handles to lift open the CoverUsing Wire Rack for Baking Using Wire Rack with SkewersOperation Use Cover Handles to lift open Cover225˚F 300˚F 350˚F Operation Food Amount Cooking ChartSuggested Internal Temp. ˚F Cook Time Food Amount Cook Suggested Internal Temp. ˚F Cook Time SeafoodHints and Tips To remove Rotisserie Oven Cover User Maintenance InstructionsTo replace Rotisserie Oven Cover User Maintenance Instructions Cont Replacing the Oven Light BulbLittle About Marinades and Rubs RecipesBeef Marinade Lamb Marinade* up to a 3 lb. lamb Fish MarinadeChicken Marinade up to a 5-6 lb. chicken Pork Marinade up to a 1 lb. of pork chopsRubs Red Meat RubFish Rub Chicken RubHerbed Roasted Chicken 5-6 lb. chicken Honey Pineapple Pork RoastHerb Rub MarinadeSkewered Lamb Kabobs KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty