Salton GR80B owner manual Temperature Button, Control Panel

Page 7

Getting to Know Your

George Foreman Rotisserie Oven

(cont.)

A C D

	REMAINING COOKING TIME
ON
PAUSE
RESET	H	M
OFF		M

B

E F

Control Panel

A.On/Pause Button

B.Reset/Off Button

C.On Indicator Light

D.LCD Timer Display

E.Hour Button

TEMP

SELECT

MOTOR

LIGHT

G H I J

F.Minute Button

G.Temperature Button

H.Select (Heating Elements) Button

I.Motor (on/off) Button

J.Oven Light (on/off) Button

Temperature Button

The “TEMP” Button adjusts the cooking temperature. As you press the “TEMP” Button, you will notice six different temperature settings designated by 1-6 small dots appearing on the far left side of the LCD Timer Display. (Please note that actual temperatures may vary from the temperatures listed below.) Each setting, 1-6, can be associated with certain cooking tempera- tures. The settings and corresponding temperatures are as follows:

Symbol Temperature

•
•			225˚F

•
•			300˚F
•			300˚F


•
•			350˚F
•			350˚F
•

Symbol			Temperature

	•	•	400˚F
	•		400˚F
	•
	•	•	425˚F
	•	•	425˚F
	•
	•	•	450˚F
	•	•	450˚F
	•	•

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Getting to Know Your George Foreman Rotisserie Oven Cont AccessoriesControl Panel Temperature ButtonMotor Button Select ButtonRotisserie IntroductionProng Meat Tines Rotisserie BarRoasted Veggies/Air Bake Basket Adjustable BasketSkewers Baking Sheet Wire RackBefore Using Rotisserie Oven for the First Time Preparing for UseAssembling the Rotisserie Bar Prepare FoodAssemble Drip Tray Do not attach remaining End Bracket at this time Assembling Accessories onto Rotisserie BarProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Use the Cover Handles to lift open the Cover Using Baking SheetUsing Wire Rack with Skewers Using Wire Rack for BakingUse Cover Handles to lift open Cover Operation225˚F 300˚F 350˚F Operation Food Amount Cooking ChartSuggested Internal Temp. ˚F Cook Time Seafood Food Amount Cook Suggested Internal Temp. ˚F Cook TimeHints and Tips To remove Rotisserie Oven Cover User Maintenance InstructionsTo replace Rotisserie Oven Cover Replacing the Oven Light Bulb User Maintenance Instructions ContLittle About Marinades and Rubs RecipesBeef Marinade Fish Marinade Lamb Marinade* up to a 3 lb. lambPork Marinade up to a 1 lb. of pork chops Chicken Marinade up to a 5-6 lb. chickenChicken Rub RubsRed Meat Rub Fish RubMarinade Herbed Roasted Chicken 5-6 lb. chickenHoney Pineapple Pork Roast Herb RubKabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty