Salton GR80B owner manual Food Amount Cook Suggested Internal Temp. ˚F Cook Time, Seafood

Page 24

Cooking Chart (Cont.)

Food

Amount

Cook

 

Suggested

Internal

 

 

Temp. ˚F

Cook Time

Temp.

 

 

 

 

 

 

 

Kabobs

1" pieces

450

30-40 min.

160

 

 

 

 

 

PORK

 

 

 

 

 

 

Boneless, trimmed

 

 

1 hr. 15 min. to

 

and tied

3-4 lbs.

350

 

1 hr. 45 min.

160

 

 

 

 

 

 

 

Tenderloin

1-1/2-2 lbs.

425

20 min.

160

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

Leg, boneless

 

 

 

 

 

and tied

3-4 lbs.

350

 

1 hr.

160

 

 

 

 

 

 

 

Kabobs

1" pieces

450

20-40 min.

160

 

 

 

 

 

SEAFOOD

 

 

 

 

Swordfish steak

3/4" thick

450

12-18 min.

 

 

 

 

 

 

 

Swordfish

 

 

 

 

kabobs

1" pieces

450

15-25 min.

 

 

 

 

 

 

 

Salmon steak

3/4" thick

450

12-15 min.

 

 

 

 

 

 

 

Shrimp, peeled

Extra Large

450

15-20 min.

 

 

 

 

 

 

 

PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170-180˚F to be sure any harmful bacteria has been killed.

When re-heating meat/poultry products, they should also be cooked to an internal temperature of 165˚F.

24

Image 24
Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Accessories Getting to Know Your George Foreman Rotisserie Oven ContTemperature Button Control PanelSelect Button Motor ButtonIntroduction RotisserieRotisserie Bar Prong Meat TinesAdjustable Basket Roasted Veggies/Air Bake BasketSkewers Wire Rack Before Using Rotisserie Oven for the First TimePreparing for Use Baking SheetPrepare Food Assembling the Rotisserie BarAssemble Drip Tray Assembling Accessories onto Rotisserie Bar Do not attach remaining End Bracket at this timeProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Using Baking Sheet Use the Cover Handles to lift open the CoverUsing Wire Rack for Baking Using Wire Rack with SkewersOperation Use Cover Handles to lift open Cover225˚F 300˚F 350˚F Operation Cooking Chart Food AmountSuggested Internal Temp. ˚F Cook Time Food Amount Cook Suggested Internal Temp. ˚F Cook Time SeafoodHints and Tips User Maintenance Instructions To remove Rotisserie Oven CoverTo replace Rotisserie Oven Cover User Maintenance Instructions Cont Replacing the Oven Light BulbRecipes Little About Marinades and RubsBeef Marinade Lamb Marinade* up to a 3 lb. lamb Fish MarinadeChicken Marinade up to a 5-6 lb. chicken Pork Marinade up to a 1 lb. of pork chopsRubs Red Meat RubFish Rub Chicken RubHerbed Roasted Chicken 5-6 lb. chicken Honey Pineapple Pork RoastHerb Rub MarinadeSkewered Lamb Kabobs KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty

GR80B specifications

The Salton GR80B is a remarkable kitchen appliance that has garnered attention for its innovative features and advanced technologies. This multipurpose gadget combines the functionality of a grill, broiler, and air fryer, making it a versatile addition to any modern kitchen.

One of the key features of the Salton GR80B is its powerful cooking capabilities. The appliance operates with a robust heating element that delivers fast and efficient cooking. This not only reduces cooking times significantly but also ensures that food retains its moisture and flavor. The adjustable temperature settings allow users to customize the heat intensity, catering to various cooking preferences, from searing meats to crisping vegetables.

The design of the Salton GR80B is user-friendly, featuring a digital control panel that simplifies operation. With a clear LCD display, users can easily navigate through various cooking modes, set timers, and monitor the cooking process. The inclusion of pre-set cooking programs caters to different types of ingredients, making it accessible for both novice and experienced cooks.

Another standout aspect of the Salton GR80B is its advanced air circulation technology. This feature allows for even heat distribution, ensuring that food cooks uniformly without the need for excess oil. This applies a healthier cooking method, making it possible to enjoy crispy and delicious meals with less fat. The air fryer function is particularly popular for creating healthier versions of fried favorites.

The GR80B is also designed with easy cleaning in mind. Its non-stick surfaces and removable parts can be conveniently detached and cleaned, reducing the hassle often associated with cooking appliances. Additionally, the compact design of the appliance makes it an ideal choice for kitchens with limited counter space.

Safety features are also integral to the Salton GR80B. The appliance is equipped with automatic shut-off functionalities and cool-touch handles to prevent burns and accidents. This focus on safety enhances peace of mind for users, especially when cooking at high temperatures.

In summary, the Salton GR80B stands out in the realm of kitchen appliances with its multifunctionality, efficient cooking performance, user-friendly digital interface, and focus on health-conscious cooking. It is an ideal option for anyone looking to simplify meal preparation while still enjoying a variety of cooking methods. Whether grilling, broiling, or air frying, the Salton GR80B proves to be an indispensable kitchen companion.