Salton GR80B Herbed Roasted Chicken 5-6 lb. chicken, Honey Pineapple Pork Roast, Herb Rub

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Herbed Roasted Chicken (5-6 lb. chicken)

Herb Rub

2-3 Tablespoons dried rosemary

1 Tablespoon peppercorns

2-4 Tablespoons salt

2 Tablespoons thyme (dried)

2-3 Tablespoons dried parsley

1 5-6 lb. chicken

•Clean out the inside cavity of the chicken. Remove skin if desired.

•Pat the surface dry with a paper towel.

•Combine all of the rub ingredients.

•Rub the ingredients onto the surface of the chicken.

•Place the chicken on Rotisserie Bar with Meat Tines.

•Tie cooking string around chicken to hold in legs so they do not touch the Heating Element in the Rotisserie.

•Place chicken onto the Rotisserie Bar with Meat Tines.

•Set Timer for 1-1/2-2 hours and Temperature for 350˚.

•Close Rotisserie Oven Cover.

•Cooking will begin when Start/Pause button is pressed.

Honey Pineapple Pork Roast

Marinade

1/4 cup tamari or light soy sauce 1/4 cup white vinegar

1/4 cup extra virgin olive oil

1/4 cup fresh or canned (packed in juice) crushed pineapple 2 Tablespoons honey

2 Tablespoons finely chopped ginger

2 garlic cloves (finely chopped)

1 3-4 lb. Pork Roast

•Soak a 3-4 lb. boneless, trimmed and tied pork roast in marinade for 4 hours in the refrigerator.

•Place on Rotisserie Bar with Meat Tines. Set Timer for 1 hour and 15 minutes to 1 hour and 45 minutes and temperature for 350˚.

•Close Rotisserie Oven Cover.

•Cooking will begin when Start/Pause button is pressed.

•You may want to use drippings for basting during the last 45

minutes of cooking. Baste periodically every 10-15 minutes.

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Accessories Getting to Know Your George Foreman Rotisserie Oven ContTemperature Button Control PanelSelect Button Motor ButtonIntroduction RotisserieRotisserie Bar Prong Meat TinesSkewers Adjustable BasketRoasted Veggies/Air Bake Basket Wire Rack Before Using Rotisserie Oven for the First TimePreparing for Use Baking SheetAssemble Drip Tray Prepare FoodAssembling the Rotisserie Bar Assembling Accessories onto Rotisserie Bar Do not attach remaining End Bracket at this timeProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Using Baking Sheet Use the Cover Handles to lift open the CoverUsing Wire Rack for Baking Using Wire Rack with SkewersOperation Use Cover Handles to lift open Cover225˚F 300˚F 350˚F Operation Suggested Internal Temp. ˚F Cook Time Cooking ChartFood Amount Food Amount Cook Suggested Internal Temp. ˚F Cook Time SeafoodHints and Tips To replace Rotisserie Oven Cover User Maintenance InstructionsTo remove Rotisserie Oven Cover User Maintenance Instructions Cont Replacing the Oven Light BulbBeef Marinade RecipesLittle About Marinades and Rubs Lamb Marinade* up to a 3 lb. lamb Fish MarinadeChicken Marinade up to a 5-6 lb. chicken Pork Marinade up to a 1 lb. of pork chopsRubs Red Meat RubFish Rub Chicken RubHerbed Roasted Chicken 5-6 lb. chicken Honey Pineapple Pork RoastHerb Rub MarinadeSkewered Lamb Kabobs KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty
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