Salton GR80B owner manual Important Safeguards

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Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.Read all instructions carefully.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electrical shock, do not immerse cord, plug, or any part of the appliance in water or any other liquid.

4.Close supervision is necessary when any appliance is used near children.

5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the repair department.

7.The use of accessory attachments not recommended by the manufacturer may cause fire, electric shock or injury.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or counter, or touch hot surfaces.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11.Extreme caution must be used when moving an appliance containing hot oil, grease, or other hot liquids.

12.Do not insert oversized foods or metal utensils (except recommended accessories) into the Rotisserie. Doing so may create a fire or risk of electric shock.

13.A fire may occur if the Rotisserie is covered or touching flammable material including curtains, draperies, walls or similar materials when in operation. Do not store any item on top of the Rotisserie.

14.Use extreme caution when removing the Drip Tray or dis- posing of hot grease.

15.Do not use appliance for other than intended use.

Save These Instructions

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Accessories Getting to Know Your George Foreman Rotisserie Oven ContTemperature Button Control PanelSelect Button Motor ButtonIntroduction RotisserieRotisserie Bar Prong Meat TinesSkewers Adjustable BasketRoasted Veggies/Air Bake Basket Preparing for Use Wire RackBefore Using Rotisserie Oven for the First Time Baking SheetAssemble Drip Tray Prepare FoodAssembling the Rotisserie Bar Assembling Accessories onto Rotisserie Bar Do not attach remaining End Bracket at this timeProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Using Baking Sheet Use the Cover Handles to lift open the CoverUsing Wire Rack for Baking Using Wire Rack with SkewersOperation Use Cover Handles to lift open Cover225˚F 300˚F 350˚F Operation Suggested Internal Temp. ˚F Cook Time Cooking ChartFood Amount Food Amount Cook Suggested Internal Temp. ˚F Cook Time SeafoodHints and Tips To replace Rotisserie Oven Cover User Maintenance InstructionsTo remove Rotisserie Oven Cover User Maintenance Instructions Cont Replacing the Oven Light BulbBeef Marinade RecipesLittle About Marinades and Rubs Lamb Marinade* up to a 3 lb. lamb Fish MarinadeChicken Marinade up to a 5-6 lb. chicken Pork Marinade up to a 1 lb. of pork chopsFish Rub RubsRed Meat Rub Chicken RubHerb Rub Herbed Roasted Chicken 5-6 lb. chickenHoney Pineapple Pork Roast MarinadeSkewered Lamb Kabobs KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty
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