Salton GR80B owner manual Roasted VEGGIES/AIR Bake Basket

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Preparing for Use (Cont.)

ROASTED VEGGIES/AIR BAKE BASKET

NOTE: Follow steps 2-3 under “Assembling Accessories onto Rotisserie Bar.”

4.Grasp the wire handle on the Roasted Veggies/Air Bake Basket Door. Squeeze the wires and pull the door open. See Figure 5.

5.Place food into Basket. Be sure to allow room across the center for the Rotisserie Bar.

6.Close Basket Door.

7.Carefully slide Round Basket onto Rotisserie Bar and against first End Bracket.

8.Push remaining End Bracket onto Rotisserie Bar and against Round Basket. See Figure 6.

Figure 5

Figure 6

9.Center Basket on Rotisserie Bar and push each End Bracket against Basket. Tighten both wing nuts to secure all pieces in place.

ADJUSTABLE BASKET

1.If the Rotisserie Oven was previously used, be sure all parts have cooled and remove Rotisserie Bar from inside Rotisserie Oven.

2.Grasp the wire handle on the Adjustable Basket. Pull the wire clos-

est to the edge toward the other han- dle wire and lift up. Pull the “tab” end of the Basket Cover out of side wires and lift up to remove Cover. See Figure 7. Set Cover aside.

	3. Place food into Basket. Be sure to
	3. Place food into Basket. Be sure to	Figure 7
	allow room across the center for the	Figure 7
	Rotisserie Bar. Place food flat; do not
	“stack” food.

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Getting to Know Your George Foreman Rotisserie Oven Cont AccessoriesControl Panel Temperature ButtonMotor Button Select ButtonRotisserie IntroductionProng Meat Tines Rotisserie BarSkewers Adjustable BasketRoasted Veggies/Air Bake Basket Before Using Rotisserie Oven for the First Time Wire RackPreparing for Use Baking SheetAssemble Drip Tray Prepare FoodAssembling the Rotisserie Bar Do not attach remaining End Bracket at this time Assembling Accessories onto Rotisserie BarProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Use the Cover Handles to lift open the Cover Using Baking SheetUsing Wire Rack with Skewers Using Wire Rack for BakingUse Cover Handles to lift open Cover Operation225˚F 300˚F 350˚F Operation Suggested Internal Temp. ˚F Cook Time Cooking ChartFood Amount Seafood Food Amount Cook Suggested Internal Temp. ˚F Cook TimeHints and Tips To replace Rotisserie Oven Cover User Maintenance InstructionsTo remove Rotisserie Oven Cover Replacing the Oven Light Bulb User Maintenance Instructions ContBeef Marinade RecipesLittle About Marinades and Rubs Fish Marinade Lamb Marinade* up to a 3 lb. lambPork Marinade up to a 1 lb. of pork chops Chicken Marinade up to a 5-6 lb. chickenRed Meat Rub RubsFish Rub Chicken RubHoney Pineapple Pork Roast Herbed Roasted Chicken 5-6 lb. chickenHerb Rub MarinadeKabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty