Salton GR80B owner manual User Maintenance Instructions, To remove Rotisserie Oven Cover

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User Maintenance Instructions

WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or hot. Burns or other serious injuries can occur.

Your George Foreman Rotisserie Oven requires little maintenance. It contains no user-serviceable parts inside the Rotisserie Oven. Contact consumer service if the product requires servicing.

CAUTION: Press "OFF/Reset" button, unplug appliance from wall outlet, and allow all parts to cool completely before cleaning. CAUTION: Do not use metal or abrasive scouring pads or harsh or abrasive cleansers to clean the parts of the Rotisserie Oven. If nec- essary, use a nylon bristle brush to loosen hardened food particles.

1.Once product is unplugged and has cooled completely, carefully pull out Drip Tray. Use care not to spill any liquids as they may still be hot.

2.Remove all accessories from Rotisserie Oven. Wash all accessories in hot, soapy water. Rinse thoroughly and dry well.

3.Wipe outside of Rotisserie Oven with a damp cloth or sponge. Dry with a soft cloth.

4.Lift open (or remove) Cover. (See below to remove Cover for easy cleaning). Use a damp sponge to wipe the interior of the Rotisserie Oven. Do not use metal or abrasive scouring pads or harsh or abrasive cleansers to clean inside the Rotisserie Oven. Dry all parts thoroughly.

To remove Rotisserie Oven Cover:

WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or hot. Burns or other

serious injuries can occur.

1.

Locate two Spring-loaded Hooks on the

 

 

sides of the Cover.

 

2.

Firmly pull up on the Hooks while pulling

 

 

Cover forward. See Figure 12. The Cover

 

 

should release from the Rotisserie Oven

 

 

Body.

 

3.

Wash Cover in hot, soapy water. Use care

Figure 12

 

not to scratch or break the Viewing

Window.

To replace Rotisserie Oven Cover:

1.Hold Cover in front of Rotisserie Oven.

2.Firmly pull up on the Hooks and slide Cover back into place on Rotisserie Oven Body.

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Accessories Getting to Know Your George Foreman Rotisserie Oven ContTemperature Button Control PanelSelect Button Motor ButtonIntroduction RotisserieRotisserie Bar Prong Meat TinesSkewers Adjustable BasketRoasted Veggies/Air Bake Basket Preparing for Use Wire RackBefore Using Rotisserie Oven for the First Time Baking SheetAssemble Drip Tray Prepare FoodAssembling the Rotisserie Bar Assembling Accessories onto Rotisserie Bar Do not attach remaining End Bracket at this timeProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Using Baking Sheet Use the Cover Handles to lift open the CoverUsing Wire Rack for Baking Using Wire Rack with SkewersOperation Use Cover Handles to lift open Cover225˚F 300˚F 350˚F Operation Suggested Internal Temp. ˚F Cook Time Cooking Chart Food Amount Food Amount Cook Suggested Internal Temp. ˚F Cook Time SeafoodHints and Tips To replace Rotisserie Oven Cover User Maintenance InstructionsTo remove Rotisserie Oven Cover User Maintenance Instructions Cont Replacing the Oven Light BulbBeef Marinade RecipesLittle About Marinades and Rubs Lamb Marinade* up to a 3 lb. lamb Fish MarinadeChicken Marinade up to a 5-6 lb. chicken Pork Marinade up to a 1 lb. of pork chopsFish Rub RubsRed Meat Rub Chicken RubHerb Rub Herbed Roasted Chicken 5-6 lb. chickenHoney Pineapple Pork Roast MarinadeSkewered Lamb Kabobs KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty
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