Orange Marinated Steak
1 | tablespoon olive oil | 1 | teaspoon basil |
1 | medium onion, finely chopped | 1 | teaspoon black pepper |
| Rind of 1 medium orange | 1 | London Broil, about 2 pounds (.91kg) beef round |
1⁄2 | cup orange juice |
| steak, |
1⁄2 | cup white wine vinegar |
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1 | tablespoon coriander |
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11. Combine olive oil and onion in small saucepan and saute until onion is soft.
12. Stir in orange rind and simmer 2 minutes.
13. Add orange juice, vinegar, coriander, basil and black pepper. Simmer for 10 minutes.
14. Position steak in shallow pan and add marinade, thoroughly covering both sides.
15. Allow steak to marinate at least 3 hours, or overnight.
16. Spray Drip Tray, Shaft, Tower and Skewers with
17. Thread Skewers in steak about 21⁄2 inches (6 cm) apart. Keep steak toward top of Skewers. Then position Skewers in Tower.
18. Position Drip Tray, Shaft and loaded Tower in Rotisserie. Cover.
19. Cook on High using the Meat setting with the center element on for
10.Heat any leftover marinade in small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes.
11.To serve, cut steak across the grain into thin slices. Pass the hot marinade for sauce.
Makes:
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| Basil Chicken Breasts with Greens |
1 | cup packed basil leaves | 6 boneless chicken breast halves, about |
3 | cloves garlic | 6 ounces (170 g) each |
6 | tablespoons olive oil | Favorite mixed salad greens, enough for 6 servings |
| Favorite prepared salad dressing |
1.In food processor or chopper with knife blade in place, combine basil leaves, garlic and olive oil. Process to finely chop.
2.Spray Drip Tray, Shaft, Tower and Skewers with
3.Thread chicken pieces on Skewers, and coat chicken with a heavy layer of the basil mixture.
4.Position Skewers in Tower. Position Drip Tray, Shaft and loaded Tower in Rotisserie. Cover.
5.Cook on High using the Poultry setting with the center element on for about 25 minutes, or until juices run clear when tested at the thickest section.
6.Carefully remove Skewers and slice chicken into thin slices. Arrange on top of salad greens.
7.Serve with favorite dressings.
Makes: 6 servings.
15