Black & Decker RTS500, RTS600 manual For Meat Preparation

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C	Shaft with mounted bird over the		D
C	Center Heating Element and Drip		D
	Tray and lower the Tower with bird
	into the unit (D).
	For Meat Preparation
	Spray the Shaft with a non-stick
	cooking spray. Put a plate or tray
	under the meat and cut an “X” slit
	through the center of the roast big
	enough for you to slide the Shaft
		through the entire
		length of the roast
		(E). Then push the
		roast onto the
		Shaft. Place the
		Shaft with mounted roast over the Center
	E	Heating Element (F). NOTE: With small
		roasts, you can use the Tower.

3.Put the Lid on the unit. Plug the unit in and press POWER. If the TIMER and Circular Display don’t start flashing and red lights don’t

come on over the words HIGH and POULTRY, you may have to press	F
the RESET button on the ALCI on the plug then press POWER again.

4. You MUST SET the Timer for the unit to operate. Use the charts (on pages 10-11) to determine how long your poultry or meat should cook based on its weight. You may set the timer for up to 99 minutes. Adjust the time by pressing the (+) or (-) and watching the minutes advance in the display. If you hold either button for one second, the time will advance quickly until you release.

5. For most roasting, you will use HIGH. You may switch to LOW by pressing the HEAT button again until the light over “LOW” is on (G). See the Charts (on pages 10-11) and Tips section (on page 7) for suggestions on using the LOW setting.

	6. When powered on,
	the light under
	POULTRY will automatically be on and you’ll be
	all set to roast a chicken, small turkey, or
	Cornish hens. For ham, lamb, pork or beef
G	roast, press the SELECT button to change the
G	setting to MEAT.

7. When powered on, the Center Heating Element comes on indicated by the center light in the

Circular Display. This element will help speed
the cooking process by cooking from the inside
out. For slower roasting, you can turn off the
Center Heating Element by pressing the
CENTER HEATER Button (H). The light in the
center of the Circular Display at the right of the
Control Panel will go out.
18. Press the START/PAUSE button and the ON	H
light will illuminate. DO NOT PUSH POWER –	H

5

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Contents Applica Consumer Products, Inc Save this USE and Care Book Conserver CE Guide D’ENTRETIEN ET D’UTILISATION1420W 120Vp 60 Hz Important Safeguards Read all instructions before useAlci Safety Device On the Plug To USEElectrical Cord How To Use English Before First USEFor Poultry Preparation For Meat Preparation Shaft through the center Using the SkewersOnce food is in place, insert Holes on the 2 lower ringsTips for Cooking with Your Smart Rotisserie To Low if foods are overbrowning or cooking too quicklyTroubleshooting Need Help? Care And CleaningFull ONE-YEAR Warranty Turkey breast hits the heating elementsFor Poultry Whole or Pieces For Meats Roasts and PiecesHam Pot RoastLeg of Lamb Pork ChopsChicken with Mustard Marinade Saucy Rotisserie SpareribsHoney-Ginger Chicken Tangy Butterflied Leg of Lamb Easy Chicken and Vegetable KabobsTasty Beef and Molasses Kabobs Ginger Herb Shrimp Kabobs Jerk Chicken with Raspberry SauceCloves garlic Ounces 170 g each Tablespoons olive oil Orange Marinated SteakBoneless chicken breast halves, about Favorite prepared salad dressingMustard Crusted Ham Extra Spicy Beef RoastTablespoon chili powder Non-stick cooking spray Instrucciones DE Seguridad Por favor lea todas las instruccionesPara Usar Instrucciones DE Seguridad AdicionalesDispositivo de seguridad Alci en el enchufe EL Cable ElectricoComo usar Español Antes DE Usar LA Unidad POR Primera VEZCuando prepare Uso de los pinchos Hacia abajo el vástago a fin de aflojarloConcejos Para Cocinar CON SU Asador DE Coccion Rapida Asegúrese que la bandeja de goteo esté bien colocada Detección de fallasEl cronómetro no avanza Los asados de carne no se cocinan de manera uniformeLos pavos no se pueden acomodar en la unidad Hay un agujero en el centro del asadoLos asados de carne se pegan al vástago Los asados de carne ni las aves se cocinan por completoCuidada y limpieza ¿NECESITA AYUDA?UN AÑO Completo DE Garantia Guia Para EL Asado DE Aves Enteras O EN Piezas Guias Para Carnes Asados Y Pedazos DE CarneAbierta Kabobs deCarne de res Lomo de cerdoCamarones Y Otros Alimentos Asado de carne de res extra condimentadoJamón con costra de mostaza Pollo al estilo jamaiquino con salsa de frambuesa Bistec con aderezo de naranja Kabobs de camarón con hierbas y jengibreFiletes de pollo, aproximadamente Sabrosos Kabobs de carne de res con melazaKabobs de Pollo y vegetales fáciles de preparar Champiñones medianos De su gustoSabrosa pierna de cordero Pollo con aderezo de mostazaCostillas asadas con salsa Pollo con miel y jengibreImportantes Mises EN Garde Lire toutes les directives avant l’utilisationDispositif de sûreté Alci sur la fiche FonctionnementCordon Avant la première utilisationPréparation pour de la volaille Se servir de la broche pour installer les petits rôtisUtilisation Français Préparation pour de la viandeRéglage élevé HIGH. On peut passer au Utilisation des brochettes Dessus de la broche principale installée sur l’arbre Guide de dépannage Les poitrines de dinde touchent aux éléments Entretien et nettoyageLes dindes n’entrent pas dans l’appareil Les rôtis et la volaille ne sont pas bien cuitsBesoin d’aide? Garantie Complète DE UN ANVolaille EN Entier OU EN Morceaux Viande Rôtis ET Morceaux Kebabs aux Crevettes ET Autres AlimentsCôtes levées CrevettesCharqui au poulet avec sauce aux framboises Poulet au gingembre et au mielDe moutarde de Dijon Poulet et marinade à la moutardeCôtes levées à la sauce De vinaigre balsamiqueGousse d’ail, émincée Agneau papillon piquantKebabs rapides au poulet et aux légumes Morceaux de poulet désossésKebabs savoureux au bœuf et à la mélasse Kebabs aux crevettes, au gingembre et aux herbesBifteck mariné à l’orange Poitrines de poulet au basilic et verdureDe feuilles de basilic bien tassées De cassonade bien tassée Jambon avec croûte à la moutardeRôti de bœuf très piquant Table de paprika Table de cumin Table de poivre noir