Frymaster KSCF18G manual Filter Operations

KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 5: FILTRATION

5.3 Filter Operations

NOTE: When left and right are indicated, refer to the operator’s left and right.

DANGER

Draining and filtering of cooking oil or shortening must be accomplished with care to avoid a serious burn caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position before operating any switches or valves. Wear all appropriate safety equipment when draining and filtering oil.

DANGER

Always ensure that the over-the-top oil return faucet is located over the frypot or an appropriate container before activating the over-the-top oil return system. If not, the hot oil will spill and may cause burns.

DANGER

Allow oil to cool to 100°F (38°C) before draining into a metal container, stockpot, or

disposal unit.

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid

overflow and spillage of hot oil.

DANGER

When draining oil into a disposal unit or portable filter unit, do not fill above the

maximum fill line located on the container.

1. Remove large debris floating in the oil.

NOTE: Always heat oil to operating temperature before filtering.

Remove large debris from frypot prior to filtering.

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