Frymaster KSCF18G manual Daily, Weekly

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KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 6: PREVENTATIVE MAINTENANCE

Well-maintained equipment operates more efficiently and lasts longer. Keep the fryer clean during the day and thoroughly clean it at the end of each day.

DANGER

Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil. If water comes in contact with oil heated to cooking temperature, it will cause spattering of the oil, which can result in severe burns to nearby personnel.

6.1 Daily

Wash all removable parts. Clean all exterior surfaces. Do not use cleansers, steel wool, or any other abrasive material on stainless steel. Filter the oil and replace it if necessary. Filter oil more often under heavy use conditions (e.g., frying heavily breaded products).

WARNING

Use a commercial-grade cleaner formulated to effectively clean and sanitize food- contact surfaces. Read the directions for use and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces.

WARNING

Water MUST NOT be allowed to drain into the filter pan or filter system. Irreversible damage will result if water is allowed into the system, and all applicable warranties will be voided.

6.2 Weekly

Completely drain the frypot into either the filter or a steel container. Do not use a plastic bucket or glass container.

Clean the frypot with a high grade cleaner or hot water and a strong detergent.

Close the drain valve and refill with either the cleaning solution or water and detergent.

Scrub frypot walls and heating tubes. Then drain frypot and rinse in clear water.

Once cleaning is completed, drain, rinse, and dry thoroughly.

Refill with shortening as directed in Section 3.11 of this manual.

6-1

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Contents Gas Fryers KSCF18G Cool Zone Page Page KSCF18G Cool Zone Gas Fryers After Purchase Applicability and ValidityOrdering Parts Safety Information Service InformationComputer Information Safety Information Service Personnel General Receiving and Unpacking EquipmentIf your equipment arrives damaged Principles of Operation Pre-InstallationRating Plate Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationTemperature Conversion of UnitsRestraining the Fryer PressureRestraining the Fryer Leg and Caster Installation Installing the FryerGeneral Installation Leveling the FryerLegs Only Installing Optional Swivel CastersRigid Casters Only Gas Connections Countries Supply Pressures Appliance Gas mbar CategoriesSupply Line Specifications Manual Shut-off Valve Rigid ConnectionsRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas InputsGas Conversion Procedures Adjustments for different gases are as followsNon-CE Gas Valve Electrical Connections Safety SwitchesFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Drain valve handle red Oil return handle Yellow label Initial Cleaning Before Startup Final PreparationDrop Pilot lighting procedures Standing Pilot Start-Up ProceduresGeneral Use Pilot lighting procedure Electronic Ignition FilteringSee for detailed filtration procedures ClosingFilter Preparation Filter Powder Filter PaperFilter Preparation Filter Preparation Filter Preparation Filter Operations Removing support grid from frypot prior to draining Yellow Label Filter Operations Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelKSCF18G Cool Zone Series GAS Fryers Troubleshooting IntroductionFryer Troubleshooting PressedCont Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Normally Open Float Switch Left 3 CE, Normally Open Float Switch Right 4 CE, Normally Open Float Switch Left Fast Ready 218G KSCF218GP00001 Fast Ready 218G KSCF218GP00001, KSCF218GN00007 Thermatron, 230V CE Constant Pilot, Fast Ready 218G Constant Pilot with KFC-1, 218G Oil Return, 218G/318G with Vent Solenoids 11 CE, Single Oil Return, Single KSCF18G Cool Zone Series GAS Fryers Troubleshooting Cabinetry and Related Components Component Accessories Component Box, Computers, and Related Components See Page 8-10 for High-Limit Thermostats Holder, Buss Fuse Drain Valve, Oil Return, and Related Components Component Drain System Filter Pan and Related Components Filter Pan Assembly Other ComponentsFrypot and Related Components Gas Valves, Pilot Assemblies, and Related Components Rear Gas Manifold Components Trailing Pilot AssemblyPiezo Ignitor Components Over-the-Top Oil Return and Related Components 106-2983 Oil Return Assembly Cabinetry and Related Components Heat Shield, Flue Accessories Component Box, Computers, and Related Components See Page 9-10 for High-Limit Thermostats Holder, Buss Fuse Oil Return Handle Assembly 106-0979 Oil Return Bracket Assembly 106-2214 Oil Return Assembly106-2215 Oil Suction Components Filter Pan and Related Components Filter Components Filter Components non-CE Export823-4884SP CE Gas Valves Component Over-the-Top Oil Return and Related Components 106-3347 Oil Return Assembly Service Hotline