Frymaster KSCF18G manual Yellow Label

KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 5: FILTRATION

5.3 Filter Operations (cont.)

4.Use the L-shaped brush to scrub the frypot, and to assist in sediment removal. Brush the frypot sides and between the tubes to remove debris. Use the clean-out rod to clear the drain if necessary.

5.Open the oil return valve by pulling and turning the handle under the yellow label.

DANGER

Always ensure that the over-the-top oil

return faucet is located over the frypot or an appropriate container before activating the over-the-top oil return system. If not, the hot oil will spill and may cause burns.

•Turn the handle to the left to use over- the-top oil return. This will return the oil to the frypot through the oil return faucet.

•Turn the handle to the right to use rear flush oil return. This will return the oil to the frypot through the spout inside the bottom of the frypot.

The oil will drain into the filterpan and return to the pot by the chosen method.

6.Close the red drain valve by pushing the handle inward until it stops. The fryer will not operate unless the computer senses a closed microswitch circuit. Leave the oil return handle (yellow label) open to allow pump to run and frypot to fill with filtered oil.

7.When filtering is complete:

•Rear Flush Oil Return: Allow the filter to pump bubbles into the fryer for 15-30 seconds to ensure the oil return lines are clear of oil.

•Over-the-top Oil Return: Allow the faucet to sputter for 15-30 seconds to ensure the oil return lines are clear of oil.

Use the L-shaped brush to loosen debris as oil drains from the frypot.

Yellow

Label

Pull and turn the oil return handle to open the oil return valve and activate the filter pump.

Bubbling oil indicates that air is flowing through the return lines and all oil/shortening has been evacuated from the lines.

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