Panasonic NN-ST680S, NN-ST780S manual Eggs, Cooking Whole Poultry by Micro power

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Cooking Whole Poultry by Micro power

Season as desired, but salt after cooking. Browning sauce mixed with equal parts of butter will enhance the appearance.

Poultry must be unstuffed. Tie legs together with cotton string. Place on a microwave rack set in a rectangular dish. Place poultry breast-side down: turn over halfway through cooking. Cover with wax paper to prevent splattering.

If the poultry is not cooked enough, return it to the oven and cook a few more minutes at the recommended power level.

DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. Let stand, covered with foil, 10 to 15 minutes after cooking. Standing time allows the temperature to equalize throughout the food and finishes the cooking process.

If a large amount of juice accumulates in the bottom of the baking dish, occasionally drain it. If desired, reserve juices for making gravy.

Less-tender birds should be cooked in liquid such as soup or broth. Use 1⁄4 cup per 500g of poultry.

Use an oven cooking bag or a covered casserole. Select a covered casserole deep enough so that bird does not touch the lid.

If an oven cooking bag is used, prepare according to package directions. Do not use wire twist-ties to close bag. Use only nylon tie, a piece of cotton string, or a strip cut from the open end of the bag. Make six 2 cm slits on top of bag.

Multiply the weight of the poultry by the minimum recommended minutes per 500 g. See chart below. Programme Micro Power and Time.

After cooking, check the internal temperature of the bird with a microwave or conventional meat thermometer inserted into the muscle. Check temperature in both muscles. The thermometer should not touch bone. If it does, the reading could be inaccurate. A thermometer cannot be accurately inserted into a small bird. To check desired cooking of a small bird, juices should be clear and the drumsticks should readily move up and down after standing time.

During cooking, it may be necessary to shield legs, wings and the breast bone with foil to prevent overcooking. Wooden toothpicks can be used to hold foil in place.

Poultry and

Cooking Poultry Pieces by Micro power

Cover with wax paper or paper towel. Use the chart below to determine recommended minimum cooking times.

Arrange pieces skin-side down and evenly spread in a shallow dish.

Turn or rearrange halfway through cooking. Shield wing tips, drumstick ends etc., if required.

Cooking Poultry by Micro power

POULTRY

POWER

TEMPERATURE

APPROX. COOKING TIME

AFTER COOKING

(minutes per 500g)

 

 

 

 

 

 

Chickens (up to 2 kg)

P7

87°C

10 to 15

 

 

 

 

Chicken (pieces)

P7

87°C

8 to 10

 

 

 

 

Turkey

P7

87°C

12 to 17

 

 

 

 

Duck

P7

87°C

10 to 15

 

 

 

 

Eggs

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Contents Operating Instruction and Cook Book Serial number of this product may be found on Frenchs Forest NSWFax Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Installation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensils GuidePlastics Jars and BottlesMetal Straw, Wicker and WoodFeature Diagram Control Panel Start PadLet’s Start To Use Your Oven Operation Guide in the Display WindowTo Use Child Safety Lock To Set ClockPress twice Enter Time of DaySet Cooking Time To Cook / Reheat / Defrost by Micro Power and TimePower Level Wattage Example of USE Set Weight Defrosting is done on P3 PowerSet time according to chart on Press To DefrostDefrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueFood Category Recommended Weight Range More/Less PadTo Cook Using Sensor Reheat If desiredDetected by the Sensor Remaining time appearsTo Use Timer To Use as a Kitchen TimerTo Set Delay Start Press once Set desired Amount of delay timeBefore Requesting Service Technical Specifications Before CleaningAfter Cleaning Care of Your OvenPanasonic Warranty Should be Retained by the Customer AT ALL TimesFeature How to Operate Quick Guide to OperationTechniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Covering Covering food minimizes the microwave cooking timeBrowning Standing TimeMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power ReheatReheating by Sensor Cook 125 g 1.0 kg To Operate Press then Press StartReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks HintIngredients Soup LaksaMethod Soup To serveCooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish using Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishFresh mussels 30 g ButterMakes RashersCooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power PoultryCooking Eggs by Micro power Minimum weight 400g / Maximum weight 1.0 kgPoultry and Eggs Cooking Chicken Pieces by Sensor CookHint Honey Mustard Glaze Cooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat by Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeTo Operate for Sensor Cook Cooking Curries by Sensor CookGeneral Guide to Curries for Sensor Cook Corned silverside Tablespoon Brown sugar White vinegar PeppercornsCups Water ⁄4 cup Frozen peasOnion, sliced Clove Garlic, minced 750 gLeg of lamb Tablespoon RosemaryCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Frozen Vegetables by Micro power Vegetable Quantity Cooking Procedure Cooking TimeLegumes VegetablesPotatoes 1.0 kg by Sensor Cook Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook Tomato, diced Green onions, finely choppedTablespoons Sour cream Salt and pepper Cut into piecesIngredients To cook by Sensor Cook Cooking Legumes by Sensor Cook Chickpea Salad with Coriander DressingLentil Hot Pot Coriander DressingCooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Sensor Cook APPROX. Time Amount To Cook Grain Standing Container TAPStick celery, sliced Green or red capsicumCut in strips Green onions, choppedRice, Pasta NoodlesCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoCooking Pasta by Micro power PastaFresh Pasta 125 g 625 g Dried Pasta 125 g 500 gCook Cooking Dried Noodles by Micro power Cooking Fresh Noodles By Sensor Cook 150 g 800 gAPPROX. Time Amount To Cook Noodles Container InstructionCooking Cakes by Micro power Cakes, Desserts and Slices100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Variations⁄2 cup Toasted coconut 70 g Butter, melted ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter800 g Apricot halves 340 g Cooking Fruit by Micro Power 250 g Mixed dried fruit 400 g Cooking apple peeledCored and grated Makes 24 x 8 cm loaf tinSterilizing Jars Sauces and ExtrasJars and Bottles Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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