Panasonic NN-ST780S ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter, g Apricot halves 340 g

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Cakes, Desserts and Slices

￿

CHOCOLATE SELF SAUCING PUDDING

Serves: 4

Ingredients:

 

1 cup

self raising flour

1 tablespoon

cocoa powder

1⁄3 cup

caster sugar

1⁄2 cup

milk

1 teaspoon

vanilla essence

100 g

chocolate

30 g

butter

3⁄4 cup

brown sugar

2 tablespoons

cocoa, extra

3⁄4 cup

water

Method:

Sift flour and cocoa into a 2-litre bowl. Add sugar, milk and vanilla essence. Mix well. Place chocolate and butter in a 2-cup pyrex jug and cook on P7 for 1 to 11⁄2 minutes. Stir and add to mixture. Mix well. Spread mixture into base of 2-litre casserole dish. Combine brown sugar, cocoa and water in 2-cup jug. Pour evenly over pudding. Cook on P10 for 4 to 6 minutes.

HINT:

TO MELT CHOCOLATE:

Place 100 g broken chocolate in a 4-cup glass jug and heat on P5 for 1 to 2 minutes. As chocolate holds its shape after heating, stir and stand before adding extra cooking time.

APPLE CRUMBLE

Serves: 4

Ingredients:

 

780 g

can pie apples

1⁄2 cup

rolled oats

1⁄4 cup

plain flour

1⁄2 cup

desiccated coconut

1⁄2 cup

brown sugar

1 teaspoon

cinnamon

60 g

butter

Method:

Place apples in the base of a 1-litre casserole dish. Place remaining ingredients (except butter) in mixing bowl. Melt butter in a 2-cup jug on P10 for 40 to 60 seconds. Combine melted butter with dry ingredients and mix well. Spread evenly over apples. Cook on P10 for 5 to 8 minutes.

PEACH AND MUESLI CRUMBLE

Serves: 6 to 8

Ingredients:

 

80 g

butter

1⁄2 cup

flour

1⁄4 cup

caster sugar

11⁄2 cups

toasted muesli

1⁄2 cup

shredded coconut

1⁄2 teaspoon

cinnamon

810 g

peach slices, drained

Method:

Place butter in a 2-litre jug. Cook on P7 for 1 minute. Add flour, sugar, muesli, coconut and cinnamon, stir until combined. Place peaches into a 1-litre casserole dish. Place crumble mixture on top of peaches and cook on P10 for 10 to 12 minutes. Serve with cream or ice cream.

APRICOT COBBLER

Serves: 4 to 6

Ingredients:

 

800 g

apricot halves

1 (340 g)

packet butter cake mix

1⁄2 cup

toasted coconut

70 g

butter, melted

Method:

Arrange apricots on the base of a 20 cm casserole dish. Combine cake mix, toasted coconut and butter. Sprinkle cake mixture over apricots. Cook on P10 for 6 to 8 minutes.

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Contents Operating Instruction and Cook Book Serial number of this product may be found on Frenchs Forest NSWFax Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensils Guide Microwaves and How They WorkJars and Bottles PlasticsMetal Straw, Wicker and WoodFeature Diagram Start Pad Control PanelOperation Guide in the Display Window Let’s Start To Use Your OvenTo Set Clock To Use Child Safety LockPress twice Enter Time of DaySet Cooking Time To Cook / Reheat / Defrost by Micro Power and TimePower Level Wattage Example of USE Defrosting is done on P3 Power Set WeightSet time according to chart on Press To DefrostDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueMore/Less Pad Food Category Recommended Weight RangeIf desired To Cook Using Sensor ReheatDetected by the Sensor Remaining time appearsTo Use as a Kitchen Timer To Use TimerTo Set Delay Start Press once Set desired Amount of delay timeBefore Requesting Service Before Cleaning Technical SpecificationsAfter Cleaning Care of Your OvenShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateTechniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Covering food minimizes the microwave cooking time CoveringBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheat General rules for reheating foods by Micro PowerReheating by Sensor Cook 125 g 1.0 kg To Operate Press then Press StartReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Hint Soups and SnacksLaksa Ingredients SoupMethod Soup To serveCooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish30 g Butter Fresh musselsMakes RashersCooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryMinimum weight 400g / Maximum weight 1.0 kg Cooking Eggs by Micro powerPoultry and Eggs Cooking Chicken Pieces by Sensor CookHint Honey Mustard Glaze Cooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeTo Operate for Sensor Cook Cooking Curries by Sensor CookGeneral Guide to Curries for Sensor Cook Peppercorns Corned silverside Tablespoon Brown sugar White vinegarCups Water ⁄4 cup Frozen peasClove Garlic, minced 750 g Onion, slicedLeg of lamb Tablespoon RosemaryVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxVegetable Quantity Cooking Procedure Cooking Time Cooking Frozen Vegetables by Micro powerLegumes VegetablesPotatoes 1.0 kg by Sensor Cook Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook Green onions, finely chopped Tomato, dicedTablespoons Sour cream Salt and pepper Cut into piecesIngredients To cook by Sensor Cook Chickpea Salad with Coriander Dressing Cooking Legumes by Sensor CookLentil Hot Pot Coriander DressingRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Sensor Cook APPROX. Time Amount To Cook Grain Standing Container TAPGreen or red capsicum Stick celery, slicedCut in strips Green onions, choppedNoodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoPasta Cooking Pasta by Micro powerFresh Pasta 125 g 625 g Dried Pasta 125 g 500 gCook Cooking Fresh Noodles By Sensor Cook 150 g 800 g Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container InstructionCakes, Desserts and Slices Cooking Cakes by Micro power100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Variations⁄2 cup Toasted coconut 70 g Butter, melted ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter800 g Apricot halves 340 g Cooking Fruit by Micro Power Cooking apple peeled 250 g Mixed dried fruit 400 gCored and grated Makes 24 x 8 cm loaf tinSterilizing Jars Sauces and ExtrasJars and Bottles Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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