Panasonic NN-ST780S, NN-ST680S manual Poultry and Eggs, Cooking Chicken Pieces by Sensor Cook

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Poultry and Eggs

￿

Cooking Chicken Pieces by Sensor Cook

•Minimum weight 400g / Maximum weight 1.0 kg

•Suitable for cooking chicken pieces, such as wings, thighs, legs, breast fillets.

•Chicken pieces should be completely thawed before cooking.

•Marinate chicken pieces before cooking for added flavour and colour.

•Arrange chicken pieces skin side down with thicker, meatier portions towards the edge of dish.

•Cover dish securely with plastic wrap.

•During the cooking time, the oven will ‘beep’ and instruct you to 'Turn over/Rearrange'. Remove the plastic wrap completely from dish. There is no need to re-cover.

•Let stand 5 to 10 minutes at the completion of cooking.

To Operate: Select Chicken Pcs, then press Start.

SCRAMBLED EGGS

Serves: 2

Ingredients:

 

2 x 60 g

eggs

2 tablespoons

milk

 

pinch of salt

Method:

In a 1-litre casserole dish, beat eggs lightly with whisk. Add milk and salt. Whisk until well combined. Cover dish with plastic wrap and cook on P6 for 1 to 11⁄2 minutes. Stir eggs and cook for further 1 to 11⁄2 minutes. Stand, covered, for 1 minute before serving.

Cooking Eggs by Micro power

Boiled Eggs: Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Poached Eggs: The membrane on egg yolks must be pierced before cooking, otherwise steam will build up and cause yolk to pop.

Scrambled Eggs: Slightly undercook scrambled eggs as they will finish cooking during standing.

POACHED EGGS

Serves: 2

Ingredients:

 

2 x 60 g

eggs

1⁄2 cup

hot tap water

 

dash of vinegar

 

pinch of salt

Method:

Place one quarter of cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass bowls. Heat water on P10 for 30 - 60 seconds. Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times. Cover dishes with plastic wrap and cook on P6 for 1 to 11⁄2 minutes.

Stand, covered, for 1 minute before serving. Note: The size of the eggs will alter cooking time.

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Contents Operating Instruction and Cook Book Frenchs Forest NSW FaxSerial number of this product may be found on Table of Contents Safety Instructions Important InstructionsEarthing Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensils Guide Microwaves and How They WorkJars and Bottles PlasticsMetal Straw, Wicker and WoodFeature Diagram Start Pad Control PanelOperation Guide in the Display Window Let’s Start To Use Your OvenTo Set Clock To Use Child Safety LockPress twice Enter Time of DayTo Cook / Reheat / Defrost by Micro Power and Time Power Level Wattage Example of USESet Cooking Time Defrosting is done on P3 Power Set WeightSet time according to chart on Press To DefrostDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueMore/Less Pad Food Category Recommended Weight RangeIf desired To Cook Using Sensor ReheatDetected by the Sensor Remaining time appearsTo Use as a Kitchen Timer To Use TimerTo Set Delay Start Press once Set desired Amount of delay timeBefore Requesting Service Before Cleaning Technical SpecificationsAfter Cleaning Care of Your OvenShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateFood Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Covering food minimizes the microwave cooking time CoveringBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheat General rules for reheating foods by Micro PowerReheating by Sensor Cook 125 g 1.0 kg To Operate Press then Press StartReheating by Micro Power Frozen Pre-cooked Foods Starting Temperature VolumeLarge Volume Hint Soups and SnacksLaksa Ingredients SoupMethod Soup To serveCooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish30 g Butter Fresh musselsMakes RashersCooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryMinimum weight 400g / Maximum weight 1.0 kg Cooking Eggs by Micro powerPoultry and Eggs Cooking Chicken Pieces by Sensor CookHint Honey Mustard Glaze Cooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook General Guide to Curries for Sensor CookTo Operate for Sensor Cook Peppercorns Corned silverside Tablespoon Brown sugar White vinegarCups Water ⁄4 cup Frozen peasClove Garlic, minced 750 g Onion, slicedLeg of lamb Tablespoon RosemaryVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxVegetable Quantity Cooking Procedure Cooking Time Cooking Frozen Vegetables by Micro powerLegumes VegetablesCooking Dried Beans and Peas using Micro power Vegetables 500 g by Sensor CookPotatoes 1.0 kg by Sensor Cook Green onions, finely chopped Tomato, dicedTablespoons Sour cream Salt and pepper Cut into piecesIngredients To cook by Sensor Cook Chickpea Salad with Coriander Dressing Cooking Legumes by Sensor CookLentil Hot Pot Coriander DressingRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Sensor Cook APPROX. Time Amount To Cook Grain Standing Container TAPGreen or red capsicum Stick celery, slicedCut in strips Green onions, choppedNoodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoPasta Cooking Pasta by Micro powerFresh Pasta 125 g 625 g Dried Pasta 125 g 500 gCook Cooking Fresh Noodles By Sensor Cook 150 g 800 g Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container InstructionCakes, Desserts and Slices Cooking Cakes by Micro power100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Variations⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter 800 g Apricot halves 340 g⁄2 cup Toasted coconut 70 g Butter, melted Cooking Fruit by Micro Power Cooking apple peeled 250 g Mixed dried fruit 400 gCored and grated Makes 24 x 8 cm loaf tinSauces and Extras Jars and BottlesSterilizing Jars Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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