Panasonic NN-ST780S, NN-ST680S manual Honey Mustard Glaze

Page 35

Poultry and Eggs

￿

APRICOT NECTAR CHICKEN

Serves: 4

 

Ingredients:

 

400 ml

apricot nectar

40 g

French onion soup mix

1

onion, diced

1

clove garlic, crushed

1⁄2 cup

dried apricots

1 kg

chicken legs

Method:

Place all ingredients except chicken legs into a 3-litre dish. Mix well to combine. Add chicken legs and stir to coat with sauce. Cook on P7 for 20 to 25 minutes, stirring halfway through cooking.

CHICKEN SAN CHOY BAU

Serves: 4 to 6

 

Ingredients:

 

10

dried shiitake mushrooms

2 teaspoons

sesame oil

1

clove garlic, chopped

500g

minced chicken

10

water chestnuts, finely chopped

227g

can bamboo shoots, chopped

1⁄4 cup

soy sauce

1 tablespoon

oyster sauce

2 tablespoons

dry sherry

1

small iceberg lettuce

Method:

Cover mushrooms with boiling water, stand for 30 minutes. Drain, remove stems and chop finely. Place oil and garlic in a 2 litre casserole dish, cook on P10 for 40 to 50 seconds. Add chicken and cook on P7 for 5 to 6 minutes. Add remaining ingredients except lettuce and cook on P7 for 5 to 6 minutes. Separate lettuce leaves. place tablespoons of mixture into each lettuce leaf. Serve immediately.

CHICKEN ROLLS WITH HONEY MUSTARD

Serves: 4 to 6

 

Ingredients:

 

8

chicken thigh fillets

16

prunes, pitted

8

green onions, sliced

2 tablespoon

flaked almonds

4 rashers

rindless bacon, halved lengthwise

Honey Mustard Glaze

1 tablespoon

brown sugar

1 tablespoon

French Mustard

1 tablespoon

honey

10 g

butter, melted

Method:

ground black pepper

 

Open out each thigh fillet and trim away fat. Place 2 prunes, some spring onion and a few flaked almonds on each fillet. Roll fillets up and wrap a piece of bacon around each one. Secure with toothpicks. Blend all glaze ingredients together in a small bowl. Place chicken into a 3-litre dish in a single layer and brush with glaze mixture. Cook on P7 for 16 to 20 minutes, turning halfway through cooking.

CHICKEN AND ASPARAGUS RISOTTO

Serves: 4

 

Ingredients:

 

300 g

fresh asparagus, chopped

2 tablespoons

olive oil

1 1⁄2 cups

arborio rice

1

clove garlic, crushed

4 cups

boiling chicken stock

2 cups

coarsely chopped cooked chicken

1⁄4 cup

grated fresh parmesan cheese

1⁄4 cup

cream

 

ground black pepper

1 tablespoon

chopped parsley

extra

coarsely grated parmesan cheese

Method:

Place asparagus into 2-litre dish and cook on P10 for 1 minute.Set aside. Place oil, rice and garlic in a large microwave safe bowl. Cook covered on P10 for 1 minute. Add 2 cups of boiling chicken stock, cook on P10 for 5 minutes. Stir twice during cooking. Add remaining chicken stock and cook on P10 for another 5 minutes. Add remaining ingredients along with asparagus and stir into risotto. Cook covered on P10 for 2 minutes. Stand for 5 minutes. Serve topped with extra parmesan and black pepper.

HONEY SESAME DRUMSTICKS

Serves: 4

 

Ingredients:

 

1 kg

chicken drumsticks

1 clove

garlic, chopped

1 teaspoon

chopped ginger

1⁄4 cup

soy sauce

1⁄4 cup

honey

2 tablespoons

sesame seeds

Method:

Place all ingredients in 2-litre bowl, stir until combined. Marinate for at least 2 hours or overnight. Remove chicken from marinade and place in shallow dish with the meatiest ends to the outside. Cook on P7 for 15 to 18 minutes, turning once during cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Chicken Pcs, then Start.

CHICKEN WINGS IN LEMON SAUCE

Serves: 4 to 6

 

Ingredients:

 

1 kg

chicken wings

1⁄4 cup

soy sauce

1 teaspoon

ginger powder

2

cloves garlic, crushed

1⁄4 cup

lemon juice

Method:

 

Place chicken wings in 3-litre casserole dish. Mix together remaining ingredients and pour over chicken wings. Marinate for 1 to 2 hours in the refrigerator. Cook, covered, on P7 for 15 to 20 minutes. Serve hot with rice.

To cook by Sensor Cook:

Prepare as above. Select Chicken Pcs., then Start.

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Page 34 Page 36
Contents Operating Instruction and Cook Book Serial number of this product may be found on Frenchs Forest NSWFax Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkStraw, Wicker and Wood PlasticsJars and Bottles MetalFeature Diagram Start Pad Control PanelOperation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock Press twiceSet Cooking Time To Cook / Reheat / Defrost by Micro Power and TimePower Level Wattage Example of USE To Defrost Set WeightDefrosting is done on P3 Power Set time according to chart on PressDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingMore/Less Pad Food Category Recommended Weight RangeRemaining time appears To Cook Using Sensor ReheatIf desired Detected by the SensorPress once Set desired Amount of delay time To Use TimerTo Use as a Kitchen Timer To Set Delay StartBefore Requesting Service Care of Your Oven Technical SpecificationsBefore Cleaning After CleaningShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateTechniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheat Reheating by Sensor Cook 125 g 1.0 kgReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Hint Soups and SnacksTo serve Ingredients SoupLaksa Method SoupFish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimeRashers Fresh mussels30 g Butter MakesPoultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Sensor Cook Cooking Eggs by Micro powerMinimum weight 400g / Maximum weight 1.0 kg Poultry and EggsHint Honey Mustard Glaze Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerTo Operate for Sensor Cook Cooking Curries by Sensor CookGeneral Guide to Curries for Sensor Cook ⁄4 cup Frozen peas Corned silverside Tablespoon Brown sugar White vinegarPeppercorns Cups WaterTablespoon Rosemary Onion, slicedClove Garlic, minced 750 g Leg of lambApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro powerVegetable Quantity Cooking Procedure Cooking Time LegumesPotatoes 1.0 kg by Sensor Cook Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook Cut into pieces Tomato, dicedGreen onions, finely chopped Tablespoons Sour cream Salt and pepperIngredients To cook by Sensor Cook Coriander Dressing Cooking Legumes by Sensor CookChickpea Salad with Coriander Dressing Lentil Hot PotAPPROX. Time Amount To Cook Grain Standing Container TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor CookGreen onions, chopped Stick celery, slicedGreen or red capsicum Cut in stripsGeneral Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SDried Pasta 125 g 500 g Cooking Pasta by Micro powerPasta Fresh Pasta 125 g 625 gCook Instruction Cooking Dried Noodles by Micro powerCooking Fresh Noodles By Sensor Cook 150 g 800 g APPROX. Time Amount To Cook Noodles ContainerVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups⁄2 cup Toasted coconut 70 g Butter, melted ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter800 g Apricot halves 340 g Cooking Fruit by Micro Power Makes 24 x 8 cm loaf tin 250 g Mixed dried fruit 400 gCooking apple peeled Cored and gratedSterilizing Jars Sauces and ExtrasJars and Bottles Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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