Panasonic NN-ST680S, NN-ST780S manual Cooking Fruit by Micro Power

Page 54

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Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached

500 g

P10

8

 

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

 

Apples - stewed

500 g

P10

6

 

Only half fill dish. Cover.

 

 

 

 

 

Peaches - poached

500 g

P10

4 - 5

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

Pears - poached

500 g

P10

6 - 7

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

 

Plums - poached

500 g

P10

8

 

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

Plums - stewed

500 g

P10

8 - 10

Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.

 

 

 

 

 

 

Rhubarb - stewed

500 g

P10

5

 

Only half fill dish. Cover.

 

 

 

 

 

 

 

 

 

 

 

 

SWEET BERRY SAUCE

 

 

 

 

FIGS IN RIESLING AND HONEY

Makes: Approximately 2 cups

Ingredients:

 

1⁄2 cup

caster sugar

1⁄2 cup

water

500 g

berries, halved if large

2 tablespoons

water

1 tablespoon

cornflour

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

CINNAMON POACHED PEARS

Serves: 4

Ingredients:

 

1⁄2 cup

water

1⁄2 cup

caster sugar

1⁄2 teaspoon

cinnamon

4

pears, peeled and sliced

Method:

Combine water, caster sugar and cinnamon in a 1-litre jug. Cook on P10 for 2 minutes. Place the pears in a

2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Tip:

To soften butter cook on P5 for 10 to 20 seconds.

Serves 4

 

Ingredients:

 

8

firm figs

11⁄2 cups

Riesling wine

80 ml

honey

1 teaspoon

lemon juice

1 teaspoon

grated lemon rind

2 tablespoons

chopped pistachio nuts

Method:

Wash and stem the figs place into a 2 litre dish Combine Riesling, and honey and pour over figs. Cook on P7 for 6 to 8 minutes

Remove figs from syrup, set aside

Add lemon juice and rind to syrup and cook on P10 for 3 to 4 minutes or until slightly reduced.

Pour syrup over figs and allow to cool. Serve with ice cream or cream and sprinkle with pistachio nuts.

Cakes, Desserts and Slices

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Page 53 Page 55
Contents Operating Instruction and Cook Book Frenchs Forest NSW FaxSerial number of this product may be found on Table of Contents Safety Instructions Important InstructionsEarthing Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideMetal PlasticsJars and Bottles Straw, Wicker and WoodFeature Diagram Control Panel Start PadLet’s Start To Use Your Oven Operation Guide in the Display WindowPress twice To Use Child Safety LockTo Set Clock Enter Time of DayTo Cook / Reheat / Defrost by Micro Power and Time Power Level Wattage Example of USESet Cooking Time Set time according to chart on Press Set WeightDefrosting is done on P3 Power To DefrostPreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniqueFood Category Recommended Weight Range More/Less PadDetected by the Sensor To Cook Using Sensor ReheatIf desired Remaining time appearsTo Set Delay Start To Use TimerTo Use as a Kitchen Timer Press once Set desired Amount of delay timeBefore Requesting Service After Cleaning Technical SpecificationsBefore Cleaning Care of Your OvenPanasonic Warranty Should be Retained by the Customer AT ALL TimesFeature How to Operate Quick Guide to OperationFood Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Browning CoveringCovering food minimizes the microwave cooking time Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Sensor Cook 125 g 1.0 kg General rules for reheating foods by Micro PowerReheat To Operate Press then Press StartReheating by Micro Power Frozen Pre-cooked Foods Starting Temperature VolumeLarge Volume Soups and Snacks HintMethod Soup Ingredients SoupLaksa To serveFish or Shellfish Amount Power APPROX. Cooking Time Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish and ShellfishMakes Fresh mussels30 g Butter RashersCooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryPoultry and Eggs Cooking Eggs by Micro powerMinimum weight 400g / Maximum weight 1.0 kg Cooking Chicken Pieces by Sensor CookHint Honey Mustard Glaze Cooking Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook General Guide to Curries for Sensor CookTo Operate for Sensor Cook Cups Water Corned silverside Tablespoon Brown sugar White vinegarPeppercorns ⁄4 cup Frozen peasLeg of lamb Onion, slicedClove Garlic, minced 750 g Tablespoon RosemaryVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro powerVegetable Quantity Cooking Procedure Cooking Time VegetablesCooking Dried Beans and Peas using Micro power Vegetables 500 g by Sensor CookPotatoes 1.0 kg by Sensor Cook Tablespoons Sour cream Salt and pepper Tomato, dicedGreen onions, finely chopped Cut into piecesIngredients To cook by Sensor Cook Lentil Hot Pot Cooking Legumes by Sensor CookChickpea Salad with Coriander Dressing Coriander DressingCooking Rice by Sensor Cook Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Grain Standing Container TAPCut in strips Stick celery, slicedGreen or red capsicum Green onions, choppedCooking Risotto by Sensor Cook S Rice, PastaNoodles General Quantities For Cooking RisottoFresh Pasta 125 g 625 g Cooking Pasta by Micro powerPasta Dried Pasta 125 g 500 gCook APPROX. Time Amount To Cook Noodles Container Cooking Dried Noodles by Micro powerCooking Fresh Noodles By Sensor Cook 150 g 800 g Instruction100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Cooking Cakes by Micro powerCakes, Desserts and Slices Variations⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter 800 g Apricot halves 340 g⁄2 cup Toasted coconut 70 g Butter, melted Cooking Fruit by Micro Power Cored and grated 250 g Mixed dried fruit 400 gCooking apple peeled Makes 24 x 8 cm loaf tinSauces and Extras Jars and BottlesSterilizing Jars Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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