Panasonic NN-ST780S Stick celery, sliced, Green or red capsicum, Cut in strips, Black pepper

Page 47

Rice, Pasta and Noodles

￿

PAELLA

Serves: 6 to 8

Ingredients:

 

500 g

mussels

1⁄4 cup

water

1

green capsicum, sliced

1

red capsicum, sliced

1

onion, sliced

1

clove garlic, crushed

2 tablespoons

butter

2 cups

long grain rice

400 g

can peeled tomatoes, chopped

2 cups

hot chicken stock

11⁄2 cups

pinch saffron powder

cooked diced chicken

200 g

peeled green prawns

Method:

Place mussels and water in a 3-litre dish. Cover and cook on P7 for 3 to 5 minutes. Set aside. Place capsicum, onion, garlic and butter into 4-litre dish and cook on P10 for 4 to 5 minutes. Add rice and stir well. Cook on P10 for 2 to 4 minutes. Stir in tomatoes, hot chicken stock and saffron. Cook on P10 for 16 to 18 minutes. Stir in chicken, prawns and mussels. Cook on P7 for 4 to 6 minutes. Stand for 10 minutes before serving.

FRAGRANT COCONUT RICE

Serves: 4 to 6

Ingredients:

 

1

onion, chopped

2 cups

long grain rice

500 ml

chicken stock

400 ml

coconut milk

1 teaspoon

turmeric

Method:

Place all ingredients in a 3-litre casserole dish. Stir. Cook on P10 for 15 to 18 minutes. Cover and let stand 10 minutes before serving.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Rice, then Start.

When oven beeps, remove plastic wrap, stir.

SEASONED RICE

Serves: 4 to 6

Ingredients:

 

1

onion, chopped

1 cup

long grain rice

1 teaspoon

thyme

11⁄2 cups

chicken stock

1⁄4 cup

toasted slivered almonds

Method:

Place onion, rice, thyme and chicken stock in a 3-litre casserole dish. Cook on P10 for 14 to 16 minutes. Stir, cover, and let stand for 10 minutes. Stir through slivered almonds and serve hot.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Rice, then Start.

When oven beeps, remove plastic wrap.

FRIED RICE

Serves: 4

Ingredients:

 

1 tablespoon

sesame oil

1

clove garlic, crushed

1 cm

piece of green ginger,

 

finely chopped

1

small carrot, finely chopped

1

stick celery, sliced

1⁄2

green or red capsicum,

 

cut in strips

2

eggs

4

green onions, chopped

 

black pepper

1

small can prawns

1 tablespoon

soy sauce

6 cups

cooked rice

Method:

Place oil, garlic and ginger in a large shallow dish and cook on P10 for 30 to 40 seconds. Add carrot, celery and capsicum. Cook a further 2 minutes on P10. Break eggs into a small dish, add pepper to taste, mix well and cook on P7 for 1 to 11⁄2 minutes. Slice into thin strips. Add eggs plus all remaining ingredients to vegetable mixture. Stir well and cook on P10 for 3 to 5 minutes to heat thoroughly. Serve.

Notes:

1.1 cup uncooked rice will yield 2 cups cooked rice.

2.Cooked rice can be cooked using Sensor Cook functions.

CHICKEN RISOTTO

Serves: 4

Ingredients:

 

1

onion, sliced

2 cups

short grain rice

1 teaspoon

dried oregano

1 teaspoon

cracked black pepper

4 cups

chicken stock

1⁄4

green capsicum, sliced

1⁄4

red capsicum, sliced

200 g

mushrooms, sliced

1⁄2 cup

frozen peas

2

cooked chicken breast fillets,

1⁄4 cup

sliced

grated parmesan cheese

Method:

Place onion, rice, oregano, pepper and chicken stock into a 4-litre dish. Cook on P10 for 17 to 19 minutes. Add remaining ingredients, stir well and cook on P10 for 4 minutes. Serve.

HINT:

TO REHEAT 2 CUPS OF COOKED RICE:

Add 1 to 2 tablespoons of water or a knob of butter and cook on P10 for 2 to 3 minutes.

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Page 46 Page 48
Contents Operating Instruction and Cook Book Serial number of this product may be found on Frenchs Forest NSWFax Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkStraw, Wicker and Wood PlasticsJars and Bottles MetalFeature Diagram Start Pad Control PanelOperation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock Press twiceSet Cooking Time To Cook / Reheat / Defrost by Micro Power and TimePower Level Wattage Example of USE To Defrost Set WeightDefrosting is done on P3 Power Set time according to chart on PressDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingMore/Less Pad Food Category Recommended Weight RangeRemaining time appears To Cook Using Sensor ReheatIf desired Detected by the SensorPress once Set desired Amount of delay time To Use TimerTo Use as a Kitchen Timer To Set Delay StartBefore Requesting Service Care of Your Oven Technical SpecificationsBefore Cleaning After CleaningShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateTechniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheat Reheating by Sensor Cook 125 g 1.0 kgReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Hint Soups and SnacksTo serve Ingredients SoupLaksa Method SoupFish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimeRashers Fresh mussels30 g Butter MakesPoultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Sensor Cook Cooking Eggs by Micro powerMinimum weight 400g / Maximum weight 1.0 kg Poultry and EggsHint Honey Mustard Glaze Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerTo Operate for Sensor Cook Cooking Curries by Sensor CookGeneral Guide to Curries for Sensor Cook ⁄4 cup Frozen peas Corned silverside Tablespoon Brown sugar White vinegarPeppercorns Cups WaterTablespoon Rosemary Onion, slicedClove Garlic, minced 750 g Leg of lambApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro powerVegetable Quantity Cooking Procedure Cooking Time LegumesPotatoes 1.0 kg by Sensor Cook Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook Cut into pieces Tomato, dicedGreen onions, finely chopped Tablespoons Sour cream Salt and pepperIngredients To cook by Sensor Cook Coriander Dressing Cooking Legumes by Sensor CookChickpea Salad with Coriander Dressing Lentil Hot PotAPPROX. Time Amount To Cook Grain Standing Container TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor CookGreen onions, chopped Stick celery, slicedGreen or red capsicum Cut in stripsGeneral Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SDried Pasta 125 g 500 g Cooking Pasta by Micro powerPasta Fresh Pasta 125 g 625 gCook Instruction Cooking Dried Noodles by Micro powerCooking Fresh Noodles By Sensor Cook 150 g 800 g APPROX. Time Amount To Cook Noodles ContainerVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups⁄2 cup Toasted coconut 70 g Butter, melted ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter800 g Apricot halves 340 g Cooking Fruit by Micro Power Makes 24 x 8 cm loaf tin 250 g Mixed dried fruit 400 gCooking apple peeled Cored and gratedSterilizing Jars Sauces and ExtrasJars and Bottles Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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