Panasonic NN-ST780S, NN-ST680S g Mixed dried fruit 400 g, Cooking apple peeled, Cored and grated

Page 55

Cakes, Desserts and Slices

￿

FRUIT MINCE

Serves: 4

 

Ingredients:

 

250 g

mixed dried fruit

400 g

can crushed pineapple and juice

1

cooking apple peeled,

 

cored and grated

1 cup

brown sugar

1 tablespoon

brandy

1 teaspoon

nutmeg

1 teaspoon

cinnamon

1 tablespoon

cornflour

1⁄4 cup

water

Method:

Combine all ingredients (except cornflour and water) in a 2-litre casserole dish. Cook on P7 for 3 to 5 minutes. Blend cornflour with water and stir into fruit mixture. Cook on P10 for 3 to 5 minutes. Stir. Cool. Bottle and seal or use immediately.

INDIVIDUAL CHRISTMAS PUDDING

Makes: 8

Ingredients:

 

100 g

sultanas

150 g

raisins

50 g

craisins

100 g

dates, chopped

100 g

dried figs, chopped

50 g

glace ginger, chopped

1⁄2 cup

brandy

125 g

butter

3⁄4 cup

firmly packed brown sugar

2

eggs

1⁄2 teaspoon

cinnamon

1⁄2 teaspoon

mixed spice

1⁄2 teaspoon

nutmeg

1⁄2 cup

plain flour

1⁄2 cup

pie apple

3⁄4 cup

fresh breadcrumbs

1 tablespoon

golden syrup

1 tablespoon

parisienne essence

Method:

Place all dried fruits and brandy into a 2-litre bowl. Mix and cook uncovered on P3 for 10 minutes. Stir halfway through cooking. Cool. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating between each addition. Stir in cooled fruits, then remaining ingredients. Grease 4 x 200 ml microwave safe cups. Place half a cup of mixture into each cup, pushing mixture in firmly. Smooth over the top of puddings with the back of a spoon. Place cups evenly around the edge of the microwave turntable and cook uncovered on P3 for 20 minutes. Stand for 5 minutes before turning out. Repeat with remaining mixture. Serve with cream or custard.

MINCE PIES • CAUTION

Take care not to overheat mince pies, otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth. REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through.

CHOCOLATE PAˆT É

Makes 24 x 8 cm loaf tin

Ingredients:

 

300 g

dark chocolate

400 g

can condensed milk

1cup

brazil nuts

1⁄2 cup

hazelnuts

1⁄3 cup

glace cherries

1⁄2 cup

sultanas

Method:

Break chocolate into pieces and place with condensed milk in a 2-litre dish. Cook on P7 for 3 to 5 minutes, stirring twice during cooking. Fold through nuts and fruits. Line a 24 x 8 cm loaf tin with foil and pour in the mixture. Chill for several hours or until set. Turn out and serve thinly sliced.

STIRRED CUSTARD

Makes: Approximately 400 ml

Ingredients:

 

3 tablespoons

sugar

2 tablespoons

custard powder

11⁄2 cups

milk

2

egg yolks, lightly beaten

1 teaspoon

vanilla essence

Method:

Combine sugar and custard powder in 4-cup jug. Gradually stir in milk until smooth. Cook on P6 for 4 to 5 minutes, stirring halfway through cooking. Add egg yolks and mix well. Cook on P6 for further 30 to 60 seconds. Add vanilla, stir well and serve.

BRANDY SAUCE

Makes: 11⁄2 cups

Ingredients:

 

2 tablespoons

butter

2 tablespoons

cornflour

3 tablespoons

sugar

2 tablespoons

golden syrup

1 cup

milk

1⁄4 cup

brandy

Method:

In a 1-litre pyrex jug melt butter on P10 for 20 to 30 seconds. Blend in cornflour, sugar and golden syrup and cook on P10 for 50 to 60 seconds. Add milk gradually and cook on P6 for 3 to 4 minutes. Stirring halfway through cooking. Stir in brandy. Serve hot with fruit or Christmas pudding.

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Contents Operating Instruction and Cook Book Fax Frenchs Forest NSWSerial number of this product may be found on Table of Contents Important Instructions Safety InstructionsEarthing Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkStraw, Wicker and Wood PlasticsJars and Bottles MetalFeature Diagram Start Pad Control PanelOperation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock Press twicePower Level Wattage Example of USE To Cook / Reheat / Defrost by Micro Power and TimeSet Cooking Time To Defrost Set WeightDefrosting is done on P3 Power Set time according to chart on PressDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingMore/Less Pad Food Category Recommended Weight RangeRemaining time appears To Cook Using Sensor ReheatIf desired Detected by the SensorPress once Set desired Amount of delay time To Use TimerTo Use as a Kitchen Timer To Set Delay StartBefore Requesting Service Care of Your Oven Technical SpecificationsBefore Cleaning After CleaningShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateMicrowave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheat Reheating by Sensor Cook 125 g 1.0 kgReheating by Micro Power Frozen Pre-cooked Foods Volume Starting TemperatureLarge Volume Hint Soups and SnacksTo serve Ingredients SoupLaksa Method SoupFish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimeRashers Fresh mussels30 g Butter MakesPoultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Sensor Cook Cooking Eggs by Micro powerMinimum weight 400g / Maximum weight 1.0 kg Poultry and EggsHint Honey Mustard Glaze Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerGeneral Guide to Curries for Sensor Cook Cooking Curries by Sensor CookTo Operate for Sensor Cook ⁄4 cup Frozen peas Corned silverside Tablespoon Brown sugar White vinegarPeppercorns Cups WaterTablespoon Rosemary Onion, slicedClove Garlic, minced 750 g Leg of lambApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro powerVegetable Quantity Cooking Procedure Cooking Time LegumesVegetables 500 g by Sensor Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook Cut into pieces Tomato, dicedGreen onions, finely chopped Tablespoons Sour cream Salt and pepperIngredients To cook by Sensor Cook Coriander Dressing Cooking Legumes by Sensor CookChickpea Salad with Coriander Dressing Lentil Hot PotAPPROX. Time Amount To Cook Grain Standing Container TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor CookGreen onions, chopped Stick celery, slicedGreen or red capsicum Cut in stripsGeneral Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SDried Pasta 125 g 500 g Cooking Pasta by Micro powerPasta Fresh Pasta 125 g 625 gCook Instruction Cooking Dried Noodles by Micro powerCooking Fresh Noodles By Sensor Cook 150 g 800 g APPROX. Time Amount To Cook Noodles ContainerVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups800 g Apricot halves 340 g ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter⁄2 cup Toasted coconut 70 g Butter, melted Cooking Fruit by Micro Power Makes 24 x 8 cm loaf tin 250 g Mixed dried fruit 400 gCooking apple peeled Cored and gratedJars and Bottles Sauces and ExtrasSterilizing Jars Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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