Panasonic NN-ST780S Cooking Curries by Sensor Cook, General Guide to Curries for Sensor Cook

Page 37

Meat

￿

Cooking Curries by Sensor Cook

(250 g - 750 g)(Weight of only meat)

•See chart below for quantities to use.

•Cut meat and vegetables into even size pieces.

•Place curry paste, meat, onion and hard vegetable into a suitable size casserole dish, do not use plastic dishes. Cover with plastic wrap. Select curries then Start.

•When the oven beeps add remaining ingredients including liquid and continue to cook, uncovered by pressing Start.

•At the end of cooking time, allow to stand for 5-10 minutes.

To Operate for Sensor Cook:

Select Curries, then press Start.

THAI BEEF CURRY

Serves: 4 to 6

Ingredients:

 

1

onion, thinly sliced

2 tablespoons

Thai green curry paste

500 g

thinly sliced lean beef

1⁄2

red capsicum, thinly sliced

1

carrot, thinly sliced

1

zucchini, sliced

200 g

broccoli, broken into flowerets

1 cup

coconut milk

1 tablespoon

soy sauce

1 tablespoon

lemon juice

2 tablespoons

shredded fresh basil

1⁄2 cup

roasted unsalted peanuts

Method:

Place the onion and curry paste into a 4-litre dish. Cook on P10 for 2 to 3 minutes. Add the beef and cook on P10 for 4 to 6 minutes, stirring halfway through cooking. Add the vegetables and coconut milk and cook on P10 for 6 to 8 minutes. Mix in the soy sauce, lemon juice and basil and serve sprinkled with peanuts.

LAMB KORMA

Serves: 4

Ingredients:

 

1

onion, diced

500 g

lamb, cubed

1⁄3 cup

korma curry paste

2 large

carrots sliced

250 ml

tomato puree

250 ml

beef stock

2 tablespoons

natural yoghurt

Method:

Place onion, lamb, curry paste and carrot in a 3-litre casserole dish. Cook on P10 for 6 minutes. Add tomato puree and beef stock and stir, cook on P5 for 40 minutes, stirring once during cooking. Stir in yoghurt and serve with basmati rice.

To cook by Sensor Cook:

Cover with plastic wrap. Select Curries, then press Start.

MUSSAMAN BEEF CURRY

Serves: 4

 

Ingredients:

 

500 g

round steak diced

1⁄3 cup

mussaman curry paste

400 g

potato diced

250 ml

coconut milk

250 ml

beef stock

1 tablespoon

brown sugar

Method:

Place steak, curry paste and potato in a 3-litre casserole dish cook on P10 for 6 minutes. Add coconut milk, beef stock and brown sugar, stir, cook on P5 for 40 minutes. Stir once during cooking serve with jasmine rice.

To cook by Sensor Cook:

Follow general directions. Select Curries, then press Start.

General Guide to Curries for Sensor Cook

Serves

Weight of meat

Amount of liquid

Weight of hard

 

 

 

(coconut milk, stock)

vegetables

 

 

 

 

 

2

250 g

375 ml

200 g

 

 

 

 

4

500 g

500 ml

400 g

 

6

750 g

750 ml

600 g

 

 

 

 

 

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Contents Operating Instruction and Cook Book Fax Frenchs Forest NSWSerial number of this product may be found on Table of Contents Important Instructions Safety InstructionsEarthing Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensils Guide Microwaves and How They WorkJars and Bottles PlasticsMetal Straw, Wicker and WoodFeature Diagram Start Pad Control PanelOperation Guide in the Display Window Let’s Start To Use Your OvenTo Set Clock To Use Child Safety LockPress twice Enter Time of DayPower Level Wattage Example of USE To Cook / Reheat / Defrost by Micro Power and TimeSet Cooking Time Defrosting is done on P3 Power Set WeightSet time according to chart on Press To DefrostDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueMore/Less Pad Food Category Recommended Weight RangeIf desired To Cook Using Sensor ReheatDetected by the Sensor Remaining time appearsTo Use as a Kitchen Timer To Use TimerTo Set Delay Start Press once Set desired Amount of delay timeBefore Requesting Service Before Cleaning Technical SpecificationsAfter Cleaning Care of Your OvenShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateMicrowave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Covering food minimizes the microwave cooking time CoveringBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheat General rules for reheating foods by Micro PowerReheating by Sensor Cook 125 g 1.0 kg To Operate Press then Press StartReheating by Micro Power Frozen Pre-cooked Foods Volume Starting TemperatureLarge Volume Hint Soups and SnacksLaksa Ingredients SoupMethod Soup To serveCooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish30 g Butter Fresh musselsMakes RashersCooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryMinimum weight 400g / Maximum weight 1.0 kg Cooking Eggs by Micro powerPoultry and Eggs Cooking Chicken Pieces by Sensor CookHint Honey Mustard Glaze Cooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeGeneral Guide to Curries for Sensor Cook Cooking Curries by Sensor CookTo Operate for Sensor Cook Peppercorns Corned silverside Tablespoon Brown sugar White vinegarCups Water ⁄4 cup Frozen peasClove Garlic, minced 750 g Onion, slicedLeg of lamb Tablespoon RosemaryVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxVegetable Quantity Cooking Procedure Cooking Time Cooking Frozen Vegetables by Micro powerLegumes VegetablesVegetables 500 g by Sensor Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook Green onions, finely chopped Tomato, dicedTablespoons Sour cream Salt and pepper Cut into piecesIngredients To cook by Sensor Cook Chickpea Salad with Coriander Dressing Cooking Legumes by Sensor CookLentil Hot Pot Coriander DressingRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Sensor Cook APPROX. Time Amount To Cook Grain Standing Container TAPGreen or red capsicum Stick celery, slicedCut in strips Green onions, choppedNoodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoPasta Cooking Pasta by Micro powerFresh Pasta 125 g 625 g Dried Pasta 125 g 500 gCook Cooking Fresh Noodles By Sensor Cook 150 g 800 g Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container InstructionCakes, Desserts and Slices Cooking Cakes by Micro power100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Variations800 g Apricot halves 340 g ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter⁄2 cup Toasted coconut 70 g Butter, melted Cooking Fruit by Micro Power Cooking apple peeled 250 g Mixed dried fruit 400 gCored and grated Makes 24 x 8 cm loaf tinJars and Bottles Sauces and ExtrasSterilizing Jars Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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