Panasonic NN-ST680S, NN-ST780S manual Cook

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PENNE PUTTANESCA

Serves: 4

Ingredients:

 

500 g

Penne Pasta

2 litres

boiling water

1 tablespoon

olive oil

3

cloves garlic, crushed

1 teaspoon

dried chilli flakes

1 kg (approx 5)

tomatoes, roughly chopped

200 g

kalamata olives, pitted

8

anchovy fillets, drained and

1⁄3 cup

chopped

capers, drained and rinsed

1⁄3 cup

flat leaf parsley, chopped

2 tablespoons

finely shredded basil leaves

Method:

Place pasta and boiling water into a 4-litre dish. Stir and cook on P10 for 12 to 14 minutes or until tender. Drain and set aside. Place oi and garlic into a 2 litre dish and cook on P10 for 1 minutes. Stir in chilli and tomatoes. Cover and cook and P10 for 5 minutes, stir halfway through cooking. Add remaining ingredients and cook on P10 for a further 10 minutes or until tomatoes break down and sauce has thickened. Stir sauce into pasta. Cover and cook on P10 for 2 to 3 minutes to heat through. Season and serve topped with extra basil leaves or parsley.

CREAMY SUN-DRIED TOMATO PENNE

Serves: 4

Ingredients:

 

250 g

penne

6 cups

boiling water

1⁄2 cup

sun-dried tamatoes in oil, drained

1 cup

basil leaves

1⁄4 cup

toasted pinenuts

1⁄3 cup

grated parmesan cheese

300 ml

cream

1⁄2 cup

sliced ham

1⁄4 cup

grated parmesan cheese, extra

Method:

Place pasta and water in a 4-litre casserole dish. Cook on P10 for 14 to 16 minutes, or cook by Sensor Cook. While pasta is cooking, prepare sauce. Place all ingredients except ham and extra parmesan cheese into a food processor. Process until smooth. Drain pasta and add sauce. Serve topped with ham and extra parmesan cheese.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Dried Pasta, then Start.

Tip:

To toast 1⁄4 cup pinenuts place into a small bowl. Cook on P10 for 3 to 4 minutes, stirring every minute.

SPAGHETTI WITH CHILLI TOMATO SAUCE

Serves: 4

Ingredients:

 

250 g

spaghetti

4 cups

boiling water

1 tablespoon

olive oil

1

onion, finely chopped

2

cloves garlic, crushed

425 g

can crushed tomatoes

2 teaspoons

crushed chillies

2 tablespoons

fresh chopped basil

1 teaspoon

pepper

Method:

Place spaghetti and water in a 3-litre casserole dish. Cook on P10 for 12 to 14 minutes, or cook by Sensor

Cook.

Stand, covered, for 2 minutes. Drain. Place oil, onion and garlic in a 4-cup jug. Cook on P10 for 1 to 2 minutes. Add tomatoes, chillies, basil and pepper. Stir until combined. Cover and cook on P7 for 10 to 15 minutes, stirring halfway through cooking. Serve with spaghetti.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Dried Pasta, then Start.

CREAMY BACON SAUCE

Makes: Approximately 300 ml

Ingredients:

 

1

onion, chopped

3

bacon rashers, chopped

1 teaspoon

minced garlic

300 ml

cream

1⁄4 cup

Parmesan cheese

 

pepper

2 tablespoons

chopped fresh parsley

Method:

Place onion, bacon and garlic in a 2-litre casserole dish. Cook on P10 for 4 to 5 minutes. Add cream, Parmesan cheese, pepper, parsley and stock. Mix well. Cook on P10 for 3 to 4 minutes. Serve with cooked Fettuccine.

MACARONI AND CHEESE

Serves: 4 to 6

 

Ingredients:

butter

40g

1

onion, finely chopped

2 tablespoons

flour

2 cups

milk

1 cup

grated tasty cheese

6 cups

cooked macaroni, drained well

1⁄2 cup

extra grated tasty cheese

 

paprika

Method:

Place butter and onion in a 2-litre casserole dish and cook on P10 for 3 to 5 minutes. Add flour, mix well and cook on P10 for 1 minute. Blend in milk and cook on P10 for 4 to 5 minutes, stirring halfway through cooking. Add cheese to sauce and season. Place macaroni and sauce in a 3-litre casserole dish. Mix well.

Top with extra cheese and sprinkle with paprika. Cook on P10 for 6 to 8 minutes.

Note: Macaroni can be cooked using Sensor Cook and Auto Cook functions.

Rice, Pasta and Noodles

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Contents Operating Instruction and Cook Book Serial number of this product may be found on Frenchs Forest NSWFax Table of Contents Earthing Instructions Safety InstructionsImportant Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideMetal PlasticsJars and Bottles Straw, Wicker and WoodFeature Diagram Control Panel Start PadLet’s Start To Use Your Oven Operation Guide in the Display WindowPress twice To Use Child Safety LockTo Set Clock Enter Time of DaySet Cooking Time To Cook / Reheat / Defrost by Micro Power and TimePower Level Wattage Example of USE Set time according to chart on Press Set WeightDefrosting is done on P3 Power To DefrostPreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniqueFood Category Recommended Weight Range More/Less PadDetected by the Sensor To Cook Using Sensor ReheatIf desired Remaining time appearsTo Set Delay Start To Use TimerTo Use as a Kitchen Timer Press once Set desired Amount of delay timeBefore Requesting Service After Cleaning Technical SpecificationsBefore Cleaning Care of Your OvenPanasonic Warranty Should be Retained by the Customer AT ALL TimesFeature How to Operate Quick Guide to OperationTechniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Browning CoveringCovering food minimizes the microwave cooking time Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Sensor Cook 125 g 1.0 kg General rules for reheating foods by Micro PowerReheat To Operate Press then Press StartReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks HintMethod Soup Ingredients SoupLaksa To serveFish or Shellfish Amount Power APPROX. Cooking Time Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish and ShellfishMakes Fresh mussels30 g Butter RashersCooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryPoultry and Eggs Cooking Eggs by Micro powerMinimum weight 400g / Maximum weight 1.0 kg Cooking Chicken Pieces by Sensor CookHint Honey Mustard Glaze Cooking Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Meat Power APPROX. Cooking TimeTo Operate for Sensor Cook Cooking Curries by Sensor CookGeneral Guide to Curries for Sensor Cook Cups Water Corned silverside Tablespoon Brown sugar White vinegarPeppercorns ⁄4 cup Frozen peasLeg of lamb Onion, slicedClove Garlic, minced 750 g Tablespoon RosemaryVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro powerVegetable Quantity Cooking Procedure Cooking Time VegetablesPotatoes 1.0 kg by Sensor Cook Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook Tablespoons Sour cream Salt and pepper Tomato, dicedGreen onions, finely chopped Cut into piecesIngredients To cook by Sensor Cook Lentil Hot Pot Cooking Legumes by Sensor CookChickpea Salad with Coriander Dressing Coriander DressingCooking Rice by Sensor Cook Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Grain Standing Container TAPCut in strips Stick celery, slicedGreen or red capsicum Green onions, choppedCooking Risotto by Sensor Cook S Rice, PastaNoodles General Quantities For Cooking RisottoFresh Pasta 125 g 625 g Cooking Pasta by Micro powerPasta Dried Pasta 125 g 500 gCook APPROX. Time Amount To Cook Noodles Container Cooking Dried Noodles by Micro powerCooking Fresh Noodles By Sensor Cook 150 g 800 g Instruction100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Cooking Cakes by Micro powerCakes, Desserts and Slices Variations⁄2 cup Toasted coconut 70 g Butter, melted ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter800 g Apricot halves 340 g Cooking Fruit by Micro Power Cored and grated 250 g Mixed dried fruit 400 gCooking apple peeled Makes 24 x 8 cm loaf tinSterilizing Jars Sauces and ExtrasJars and Bottles Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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