Panasonic NN-ST780S, NN-ST680S manual Tomato, diced, Green onions, finely chopped, Cut into pieces

Page 43

Vegetables and Legumes

￿

POTATO BAKE

Serves: 4 to 6

Ingredients:

 

750 g

peeled and sliced potatoes

300 ml

cream

1⁄4 cup

milk

3

green onions, sliced

2

bacon rashers, chopped

1⁄2 cup

grated cheese

Method:

Combine potatoes, cream and milk in 2-litre casserole dish. Cook on P10 for 15 to 18 minutes. Top with green onions, bacon and cheese. Cook on P10 for 5 minutes.

VEGETABLE FRITTATA

Serves: 4 to 6

Ingredients:

 

400 g

potatoes, thinly sliced

1⁄2

red capsicum, sliced into strips

1⁄2

green capsicum, sliced into strips

1

tomato, diced

2 tablespoons

fresh basil, chopped

4

eggs

1⁄3 cup

sour cream

1⁄2 teaspoon

cracked black pepper

1⁄2 cup

grated tasty cheese

Method:

Place potatoes in a 2-litre shallow dish. Cook on P10 for 5 to 7 minutes. Arrange capsicum in a circular pattern on top of potato sprinkle with tomato and basil. Beat together eggs and sour cream in a jug. Pour over vegetables. Cook on P6 for 3 to 5 minutes. Sprinkle with pepper and cheese and cook on P6 for 7 to 9 minutes.

CREAMED SPINACH

Serves: 4

Ingredients:

 

1

bunch spinach, roughly chopped

4

green onions, finely chopped

1

clove garlic, crushed

2 tablespoons

sour cream

 

salt and pepper

Method:

Cook washed spinach leaves, green onions and garlic in a covered 3-litre casserole dish on P10 for 5 to 7 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Vegetables, then Start.

Drain well by squeezing between two dinner plates. Stir through sour cream. Season to taste. Cook on P10 for 1 to 2 minutes. Serve.

ARDENNIS STYLE POTATOES

Serves: 4

Ingredients:

 

4

medium sized potatoes

100 g

ham, finely diced

3 tablespoons

snipped chives

50 g

butter

1⁄2 cup

grated Cheddar cheese

 

ground black pepper

Method:

Scrub potatoes, wash and pat dry with paper towel. Prick skins and place on a dinner plate. Cook on P10 for 6 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Potatoes, then Start.

Allow to cool slightly. Cut tops off potatoes and scoop out pulp from centre, leaving 1 to 2 cm in shell. Mash pulp and combine with remaining ingredients. Spoon filling back into potato shells. Place potatoes in 2-litre casserole dish. Cook on P10 for 2 to 3 minutes.

CAULIFLOWER AU GRATIN

Serves: 4

Ingredients:

 

500 g

trimmed cauliflower

 

and cut into pieces

2 tablespoons

water

2 tablespoons

butter

2 tablespoons

flour

1 cup

milk

1⁄4 cup

grated tasty cheese

Method:

Place cauliflower and water in a shallow casserole dish. Cover and cook on P10 for 6 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Select Vegetables, then Start.

Stand, covered, while making sauce. Place butter in a 4-cup glass jug. Cook on P10 for 1 to 2 minutes. Stir in flour and cook on P10 for 1 minute. Add milk gradually. Stir well. Cook on P10 for 2 to 3 minutes, stirring halfway through cooking. Drain cauliflower and pour over sauce. Sprinkle with cheese. Cook on P7 for 1 to 2 minutes.

Note: Depending on size and arrangement of cauliflower pieces, timing will vary.

HINT:

TO SKIN TOMATOES: Cut a cross into the tomato skin. Place 1 cup of hot tap water in a 2 cup jug or bowl and heat on P10 for 11⁄2 minutes or until boiling. Add 1 tomato and heat for a further 20 to 30 seconds. Remove and repeat procedure with remaining tomatoes. The skin wil loosen and can be easily removed.

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Contents Operating Instruction and Cook Book Fax Frenchs Forest NSWSerial number of this product may be found on Table of Contents Important Instructions Safety InstructionsEarthing Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkStraw, Wicker and Wood PlasticsJars and Bottles MetalFeature Diagram Start Pad Control PanelOperation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock Press twicePower Level Wattage Example of USE To Cook / Reheat / Defrost by Micro Power and TimeSet Cooking Time To Defrost Set WeightDefrosting is done on P3 Power Set time according to chart on PressDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingMore/Less Pad Food Category Recommended Weight RangeRemaining time appears To Cook Using Sensor ReheatIf desired Detected by the SensorPress once Set desired Amount of delay time To Use TimerTo Use as a Kitchen Timer To Set Delay StartBefore Requesting Service Care of Your Oven Technical SpecificationsBefore Cleaning After CleaningShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateMicrowave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheat Reheating by Sensor Cook 125 g 1.0 kgReheating by Micro Power Frozen Pre-cooked Foods Volume Starting TemperatureLarge Volume Hint Soups and SnacksTo serve Ingredients SoupLaksa Method SoupFish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimeRashers Fresh mussels30 g Butter MakesPoultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Sensor Cook Cooking Eggs by Micro powerMinimum weight 400g / Maximum weight 1.0 kg Poultry and EggsHint Honey Mustard Glaze Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerGeneral Guide to Curries for Sensor Cook Cooking Curries by Sensor CookTo Operate for Sensor Cook ⁄4 cup Frozen peas Corned silverside Tablespoon Brown sugar White vinegarPeppercorns Cups WaterTablespoon Rosemary Onion, slicedClove Garlic, minced 750 g Leg of lambApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro powerVegetable Quantity Cooking Procedure Cooking Time LegumesVegetables 500 g by Sensor Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook Cut into pieces Tomato, dicedGreen onions, finely chopped Tablespoons Sour cream Salt and pepperIngredients To cook by Sensor Cook Coriander Dressing Cooking Legumes by Sensor CookChickpea Salad with Coriander Dressing Lentil Hot PotAPPROX. Time Amount To Cook Grain Standing Container TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor CookGreen onions, chopped Stick celery, slicedGreen or red capsicum Cut in stripsGeneral Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SDried Pasta 125 g 500 g Cooking Pasta by Micro powerPasta Fresh Pasta 125 g 625 gCook Instruction Cooking Dried Noodles by Micro powerCooking Fresh Noodles By Sensor Cook 150 g 800 g APPROX. Time Amount To Cook Noodles ContainerVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups800 g Apricot halves 340 g ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter⁄2 cup Toasted coconut 70 g Butter, melted Cooking Fruit by Micro Power Makes 24 x 8 cm loaf tin 250 g Mixed dried fruit 400 gCooking apple peeled Cored and gratedJars and Bottles Sauces and ExtrasSterilizing Jars Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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