Panasonic NN-ST780S, NN-ST680S manual Plastics, Jars and Bottles, Metal, Straw, Wicker and Wood

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￿Cookware and Utensils Guide (continued)

Plastics

Plastic dishes, cups and some freezer containers should be used with care in a microwave oven. Choose plastic containers carefully, as some plastic containers may become soft, melt and may scorch. The majority of plastic dishes, even those designed for use in the microwave oven, are not suitable for cooking foods with high fat or sugar content, or for lengthy cooking times. Most microwave plastic dishes should not be used for longer than 3 to 5 minutes on P10 power. These dishes, although not suitable for extended cooking, may be used successfully for defrosting or for use on lower power levels.

Cooking Bags designed to withstand boiling, freezing, or conventional heating are microwave safe. Prepare bags according to manufacturer’s directions. When cooking by microwave, DO NOT use wire twist-ties to close bag. They can act as an antenna and cause arcing (sparks).

DO NOT COOK IN PLASTIC FOOD STORAGE BAGS.

Plastic Wrap such as GLAD WRAP® can be used to cover dishes in most recipes. Over an extended heating time, some disfiguration of the wrap may occur. When removing plastic wrap “covers”, as well as any glass lid, be careful to remove it away from you to avoid steam burns.

Loosen plastic but let dish stand, covered.

Jars and Bottles

Jars and bottles can be used to warm food to serving temperature, if the lid is removed first. Cooking should not be done in these containers since most are not heat resistant and during extended heating times, heat from food would cause cracking or breaking.

Metal

Metal cookware or utensils, or those with metallic trim, should NOT be used in the microwave. Since microwave energy is reflected by metal, foods in metal containers will not cook evenly. There is also a possibility of “arcing.”

Although metal utensils should be avoided in microwave cooking, some metal can be helpful when used correctly.

Aluminum foil can be used safely, if certain guidelines are followed, to prevent overcooking. Small pieces of foil are used to shield areas such as chicken wings, tips of roasts, or other thin parts that cook before the rest of the recipe is finished. Make sure foil is attached securely and doesn’t touch sides of oven, otherwise arcing may occur. Foil lined containers, either cardboard or plastic, should NOT be used in the microwave oven as arcing could occur.

Metal twist-ties, either paper or plastic coated, should NOT be used in the microwave oven. Frozen dinner trays can be used in the microwave, if the container is no deeper than 2 cm and is filled with food. Metal skewers can not be used in microwave ovens as arcing may occur. Wooden skewers are readily available and give the same result.

Shells: Scalloped baking shells are best used during reheating and for short periods of cooking time only.

Thermometers are available for use in microwave ovens. DO NOT USE CONVENTIONAL MERCURY TYPE CANDY OR MEAT THERMOMETERS in food while cooking in the microwave oven.

Straw, Wicker and Wood

Straw and wicker baskets may be used in the microwave oven for short periods of time to warm rolls or bread. Large wooden utensils, such as bowls or cutting boards should NOT be used for prolonged heating as the microwave energy may cause the wood to become dry and brittle.

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Contents Operating Instruction and Cook Book Fax Frenchs Forest NSWSerial number of this product may be found on Table of Contents Important Instructions Safety InstructionsEarthing Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkStraw, Wicker and Wood PlasticsJars and Bottles MetalFeature Diagram Start Pad Control PanelOperation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock Press twicePower Level Wattage Example of USE To Cook / Reheat / Defrost by Micro Power and TimeSet Cooking Time To Defrost Set WeightDefrosting is done on P3 Power Set time according to chart on PressDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingMore/Less Pad Food Category Recommended Weight RangeRemaining time appears To Cook Using Sensor ReheatIf desired Detected by the SensorPress once Set desired Amount of delay time To Use TimerTo Use as a Kitchen Timer To Set Delay StartBefore Requesting Service Care of Your Oven Technical SpecificationsBefore Cleaning After CleaningShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateMicrowave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheat Reheating by Sensor Cook 125 g 1.0 kgReheating by Micro Power Frozen Pre-cooked Foods Volume Starting TemperatureLarge Volume Hint Soups and SnacksTo serve Ingredients SoupLaksa Method SoupFish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimeRashers Fresh mussels30 g Butter MakesPoultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Sensor Cook Cooking Eggs by Micro powerMinimum weight 400g / Maximum weight 1.0 kg Poultry and EggsHint Honey Mustard Glaze Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerGeneral Guide to Curries for Sensor Cook Cooking Curries by Sensor CookTo Operate for Sensor Cook ⁄4 cup Frozen peas Corned silverside Tablespoon Brown sugar White vinegarPeppercorns Cups WaterTablespoon Rosemary Onion, slicedClove Garlic, minced 750 g Leg of lambApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro powerVegetable Quantity Cooking Procedure Cooking Time LegumesVegetables 500 g by Sensor Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook Cut into pieces Tomato, dicedGreen onions, finely chopped Tablespoons Sour cream Salt and pepperIngredients To cook by Sensor Cook Coriander Dressing Cooking Legumes by Sensor CookChickpea Salad with Coriander Dressing Lentil Hot PotAPPROX. Time Amount To Cook Grain Standing Container TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor CookGreen onions, chopped Stick celery, slicedGreen or red capsicum Cut in stripsGeneral Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SDried Pasta 125 g 500 g Cooking Pasta by Micro powerPasta Fresh Pasta 125 g 625 gCook Instruction Cooking Dried Noodles by Micro powerCooking Fresh Noodles By Sensor Cook 150 g 800 g APPROX. Time Amount To Cook Noodles ContainerVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups800 g Apricot halves 340 g ⁄ 2 cup Brown sugar Teaspoon Cinnamon 60 g Butter⁄2 cup Toasted coconut 70 g Butter, melted Cooking Fruit by Micro Power Makes 24 x 8 cm loaf tin 250 g Mixed dried fruit 400 gCooking apple peeled Cored and gratedJars and Bottles Sauces and ExtrasSterilizing Jars Ingredients 2 tablespoons 2 tablespoons F00039U20QP IP0710-0

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.
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