Panasonic nn-sd686s manual To Cook by Sensor Cook for NN-SD686S/NN-ST676M, Honey Mustard Glaze

Page 35
chicken wings soy sauce ginger powder cloves garlic, crushed lemon juice

!!!!

!

!

!

Poultry and Eggs

COQ AU VIN (S)

Serves: 4 to 6

Ingredients:

 

750 g

chicken thigh fillets, diced

4 rashers

bacon, chopped

8

baby onions, peeled

2 cloves

garlic, crushed

1⁄2 cup

white wine

11⁄2 cups

chicken stock

1⁄4 cup

tomato paste

300 g

button mushrooms

1 tablespoon

plain flour

Method:

Place chicken, bacon, onions and garlic in a 3-litre casserole dish cook on P10 for 8 to 10 minutes. Add remaining ingredients except flour cook on P6 for 20 to 25 minutes, stirring halfway through cooking. Mix flour with two tablespoons water and stir into chicken mixture. Cook on P10 for 2 to 3 minutes. Serve with rice or crusty bread.

To Cook by Sensor Cook (for NN-SD686S/NN-ST676M):

Place all ingredients, except flour in a 3 litre casserole dish. Cover with plastic wrap. Select Casseroles, then Start. Thicken as above.

CHICKEN SAN CHOY BAU

Serves: 4 to 6

Ingredients:

 

10

dried chinese mushrooms

2 teaspoons

sesame oil

1

clove garlic, chopped

500g

minced chicken

10

water chestnuts, finely chopped

227g

can bamboo shoots, chopped

1⁄4 cup

soy sauce

1 tablespoon

oyster sauce

2 tablespoons

dry sherry

1

small iceberg lettuce

Method:

Cover mushrooms with boiling water, stand for 30 minutes. Drain, remove stems and chop finely. Place oil and garlic in a 2 litre casserole dish, cook on P10 for 40 to 50 seconds. Add chicken and cook on P7 for 5 to 6 minutes. Add remaining ingredients except lettuce and cook on P7 for 5 to 6 minutes. Separate lettuce leaves. place tablespoons of mixture into each lettuce leaf. Serve immediately.

CHICKEN ROLLS WITH HONEY MUSTARD

Serves: 4 to 6

Ingredients:

 

8

chicken thigh fillets

16

prunes, pitted

8

green onions, sliced

2 tablespoon

flaked almonds

4 rashers

rindless bacon, halved lengthwise

Honey Mustard Glaze

1 tablespoon

brown sugar

1 tablespoon

French Mustard

1 tablespoon

honey

10 g

butter, melted

 

ground black pepper

Method:

Open out each thigh fillet and trim away fat. Place 2 prunes, some spring onion and a few flaked almonds on each fillet. Roll fillets up and wrap a piece of bacon around each one. Secure with toothpicks.

Blend all glaze ingredients together in a small bowl.

Place chicken into a 3-litre dish in a single layer and

brush with glaze mixture. Cook on P7 for 16 to 20

minutes, turning halfway through cooking.

– 14 –

CHICKEN AND ASPARAGUS RISOTTO

Serves: 4

Ingredients:

 

300 g

fresh asparagus, chopped

2 tablespoons

olive oil

1 1⁄2 cups

arborio rice

1

clove garlic, crushed

4 cups

boiling chicken stock

2 cups

coarsely chopped cooked chicken

1⁄4 cup

grated fresh parmesan cheese

1⁄4 cup

cream

 

ground black pepper

1 tablespoon

chopped parsley

extra

coarsely grated parmesan cheese

Method:

Place asparagus into 2-litre dish and cook on P10 for 1 minute.Set aside. Place oil, rice and garlic in a large microwave safe bowl. Cook covered on P10 for 1 minute. Add 2 cups of boiling chicken stock, cook on P10 for 5 minutes. Stir twice during cooking. Add remaining chicken stock and cook on P10 for another 5 minutes. Add remaining ingredients along with asparagus and stir into risotto. Cook covered on P10 for 2 minutes. Stand for 5 minutes. Serve topped with extra parmesan and black pepper.

HONEY SESAME DRUMSTICKS (S) Å

Serves: 3 to 4

Ingredients:

 

1 kg

chicken drumsticks

1 teaspoon

chopped garlic

1 teaspoon

chopped ginger

1⁄4 cup

soy sauce

1⁄4 cup

honey

2 tablespoons

sesame seeds

Method:

Place all ingredients in 2-litre bowl, stir until combined. Marinate for at least 2 hours or overnight. Remove chicken from marinade and place in shallow dish with the meatiest ends to the outside. Cook on P7 for 15 to 18 minutes, turning once during cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Chicken Pcs, then Start.

To cook by Auto Cook:

Prepare as above. Press Chicken Pcs. Select weight 1000 g, then Start.

CHICKEN WINGS IN LEMON SAUCE (S) Å

Serves: 4 to 6

Ingredients:

1 kg

1⁄4 cup

1 teaspoon

2

1⁄4 cup

Method:

Place chicken wings in 3-litre casserole dish. Mix together remaining ingredients and pour over chicken wings. Marinate for 1 to 2 hours in the refrigerator. Cook, covered, on P7 for 15 to 20 minutes. Serve hot with rice.

To cook by Sensor Cook:

Prepare as above. Select Chicken Pcs., then Start.

To cook by Auto Cook:

Prepare as above. Press Chicken Pcs. Select weight 1000g, then press Start.

Page 34 Page 36
Image 35
Page 34 Page 36
Contents Operation Guide Earthing Instructions Safety!!!!! !InstructionsRead all instructions before using the microwave oven Important InstructionsDo not USE a Conventional Meat Placement of OvenGeneral Use Food CircuitsCookware and Utensils Guide Microwaves!!!!! ! and How They WorkMetal Cookware!!!!! ! and Utensil GuidePlastics Jars and BottlesFeature!!!!! ! Diagram Beep Sound Control!!!!! ! PanelDisplay Window Start PadOperation Guide in the Display Window Let’s!!!!! Start! To Use Your OvenSet Time of Day To Use Child Safety LockTo cancel To!!!Set!! !ClockSet Cooking Time e.g minutes To!Cook!!!!/ !Reheat! / Defrost by Micro Power and TimePower Level Wattage Example of USE Defrost power level,page Set WeightDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!!!! ! Tips and Techniques Preparation for FreezingRice or Noodles Sensor Menu Dial Select CategorySensor Cook Food Category Recommended Weight Range To!!Reheat!!! ! Using Quick Minute Dial FeaturesTo Set Standing Time To Use as a Kitchen TimerTo Set Delay Start Press Set desired amount of delay time Up to 90 minutesProgramme has not been entered correctly Before!!!!! !Requesting! ServiceIndicate a problem with your oven Another programme hasCare!!!!!of! Your Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!!!! ! Technics WarrantyQuick!!!!! !Guide! to Operation Feature How to OperateUp to 10 minutes To Cook using Sensor Menu Dial Sensor Cook Pads STo Reheat using Pads Sensor Reheat To Use Quick Minute PadTechniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesStanding Time CoveringBrowning Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneNN-ST656W To Operate Press General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheat Reheat by Micro Power Frozen Pre-cooked FoodsLarge Volume Starting TemperatureVolume Hint Soups and SnacksTo serve Ingredients SoupLaksa Method SoupDirections for cooking fish by Sensor/Auto Cook S Å Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish and ShellfishIngredients 2 tablespoons 2 1 Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Auto Cook Å Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Sensor Cook SPoultry and Eggs Honey Mustard Glaze To Cook by Sensor Cook for NN-SD686S/NN-ST676MMeat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerTo Operate for Sensor Cook Cooking Curries by Sensor Cook / Auto CookGeneral Guide to Curries for Sensor Cook / Auto Cook Cup Beef stock Tablespoons Flour Water Sour cream 500g 2.0kg Weight includes all ingredients⁄4 cup Frozen peas To 1.7 kgTablespoon Rosemary Onion, slicedTeaspoon Minced garlic 750 g Leg of lambApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and Legumes1.0 kg Cooking Frozen Vegetables by Micro powerLegumes VegetablesHOT Water Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook Potatoes 1.0 kg by Sensor Cook 900 g by Auto CookPotatoes, then Start To cook by Auto Cook 350 g Carrots approximately 150 g 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped Teaspoon Dill or basil SugarLentil Hot Pot S Å Cooking Legumes by Sensor Cook Auto Cook S ÅChickpea Salad with Coriander Dressing S Å Cooking Rice by Sensor Cook S Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅGreen or red capsicum Prepare as above. Press Rice, select 2.0 cups thenPrepare as above. Press Rice, select 1.0 cup then Start Stick celery, slicedGeneral Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SRice PastaCook or Auto Cook Boiling Water Uncovered Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container InstructionVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsDesserts For NN-SD686S/NN-ST676M STo Operate by Sensor Cook Select Fruit, then press Start Cooking Fruit by Micro PowerSlices Tablespoons Sugar Custard powder 11⁄2 cups Milk Makes 24 x 8 cm loaf tin300 g Dark chocolate 400 g Makes Approximately 400 mlJars and Bottles Sauces and ExtrasTopping To prepare toppingExtras
Top Page Image Contents