Panasonic nn-sd686s Cooking Whole Chicken by Sensor Cook S, Cooking Chicken Pieces by Auto Cook Å

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Cooking Whole Chicken by Sensor Cook (S)

• Minimum weight 1.0 kg / Maximum weight 2.0 kg

• Whole chickens should be cooked directly from the refrigerator and totally thawed.

• Tie legs together with string.

• Place onto a microwave rack set inside a dish.

• Place whole poultry breast side down.

• Do not stuff poultry with raw meat, bread crumbs or cooked rice, seasonings may be used.

• Marinate or baste chicken before cooking for added flavour and colour.

• Cover dish completely and securely with plastic wrap.

• During the cooking time, the oven will ‘beep’ and instruct you to turn over. At this time, shield the wings and drumstick ends, if needed. Remove plastic.

• Let stand 10 to 15 minutes at the completion of cooking. This makes carving the meat easier and ensures that the heat is even throughout.

Eggs

To Operate: Select Whole Chicken, then press

Start.

 

 

 

 

 

 

Cooking Chicken Pieces by Sensor Cook (S)

 

 

 

and

• Minimum weight 250g / Maximum weight 1.5 kg

 

 

• Suitable for cooking chicken pieces, such as wings,

Poultry

thighs, legs, breast fillets.

meatier portions towards the edge of dish.

 

• Chicken pieces should be completely thawed

 

before cooking.

 

 

• Marinate chicken pieces before cooking for added

 

flavour and colour.

 

• Arrange chicken pieces skin side down with thicker,

 

• Cover dish securely with plastic wrap.

 

• During the cooking time, the oven will ‘beep’ and

 

instruct you to 'RE-ARRANGE'. Remove the plastic

 

wrap completely from dish. There is no need to re-

 

cover.

 

 

• Let stand 5 to 10 minutes at the completion of

 

cooking.

 

 

To Operate: Select Chicken Pcs, then press Start.

 

 

 

SCRAMBLED EGGS

 

Serves: 2

 

 

Ingredients:

 

 

4 x 61 g

eggs

 

4 tablespoons

milk

 

 

pinch of salt

 

Method:

 

 

In a 1-litre casserole dish, beat eggs lightly with

 

whisk. Add milk and salt. Whisk until well combined.

Cover dish with plastic wrap and cook on P6 for 2 to 21⁄2 minutes. Stir eggs and cook for further 21⁄2 to 3 minutes. Stand, covered, for 1 minute before serving.

Cooking Chicken Pieces by Auto Cook Å

•Minimum weight 400g / Maximum weight 1000g

•Suitable for cooking chicken pieces such as wings, drumsticks, thighs, half breasts etc.

•Chicken pieces should be thawed completely before cooking.

•Marinate chicken pieces prior to cooking, for added flavour and colour.

•Arrange chicken pieces in a single layer in a dish with the thickest portions at the edge of the dish.

•Halfway through the cooking time, the oven will ‘beep’ and prompt you to turn over and rearrange the chicken pieces.

•At the end of cooking, stand covered, for 5 to 10 minutes before serving.

To Operate for Auto Cook:

Press Chicken Pcs. to select weight required, then press Start.

Cooking Eggs by Micro power

Boiled Eggs: Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Poached Eggs: The membrane on egg yolks must be pierced before cooking, otherwise steam will build up and cause yolk to pop.

Scrambled Eggs: Slightly undercook scrambled eggs as they will finish cooking during standing.

POACHED EGGS

Serves: 2

Ingredients:

 

2 x 61 g

eggs

1⁄2 cup

hot tap water

 

dash of vinegar

 

pinch of salt

Method:

Place one quarter of cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass bowls. Heat water on P10 for 30 - 60 seconds. Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times. Cover dishes with plastic wrap and cook on P6 for 1 to 11⁄2 minutes.

Stand, covered, for 1 minute before serving. Note: The size of the eggs will alter cooking time.

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Contents Operation Guide Read all instructions before using the microwave oven Safety!!!!! !InstructionsImportant Instructions Earthing InstructionsGeneral Use Food Placement of OvenCircuits Do not USE a Conventional MeatCookware and Utensils Guide Microwaves!!!!! ! and How They WorkPlastics Cookware!!!!! ! and Utensil GuideJars and Bottles MetalFeature!!!!! ! Diagram Display Window Control!!!!! ! PanelStart Pad Beep SoundOperation Guide in the Display Window Let’s!!!!! Start! To Use Your OvenTo cancel To Use Child Safety LockTo!!!Set!! !Clock Set Time of DayTo!Cook!!!!/ !Reheat! / Defrost by Micro Power and Time Power Level Wattage Example of USESet Cooking Time e.g minutes Defrost power level,page Set WeightDefrosting!!!!! ! Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueSelect Category Sensor CookRice or Noodles Sensor Menu Dial Food Category Recommended Weight Range To!!Reheat!!! ! Using Quick Minute Dial FeaturesTo Set Delay Start To Use as a Kitchen TimerPress Set desired amount of delay time Up to 90 minutes To Set Standing TimeIndicate a problem with your oven Before!!!!! !Requesting! ServiceAnother programme has Programme has not been entered correctlyBefore Cleaning Technical SpecificationsAfter Cleaning Care!!!!!of! Your OvenPanasonic!!!!! ! Technics WarrantyQuick!!!!! !Guide! to Operation Feature How to OperateTo Reheat using Pads Sensor Reheat To Cook using Sensor Menu Dial Sensor Cook Pads STo Use Quick Minute Pad Up to 10 minutesKey to Symbols Used In Recipes Food CharacteristicsMicrowave Recipe Preparation and Techniques Techniques for PreparationCovering BrowningStanding Time Increasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheating by Sensor Cook S 125 g 1.0 kg General rules for reheating foods by Micro PowerReheating by Auto Cook Å 850 g NN-ST656W To Operate PressReheat Reheat by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Hint Soups and SnacksLaksa Ingredients SoupMethod Soup To serveCooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish and Shellfish Directions for cooking fish by Sensor/Auto Cook S ÅIngredients 2 tablespoons 2 1 Cooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro powerCooking Chicken Pieces by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs Honey Mustard Glaze To Cook by Sensor Cook for NN-SD686S/NN-ST676MCooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook ⁄4 cup Frozen peas 500g 2.0kg Weight includes all ingredientsTo 1.7 kg Cup Beef stock Tablespoons Flour Water Sour creamTeaspoon Minced garlic 750 g Onion, slicedLeg of lamb Tablespoon RosemaryVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxLegumes Cooking Frozen Vegetables by Micro powerVegetables 1.0 kgVegetables 500 g by Sensor Cook 370 g by Auto Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook Onion, finely chopped 250 g Brussels sprouts Tablespoon Butter 150 gTeaspoon Dill or basil Sugar 350 g Carrots approximately 150 gCooking Legumes by Sensor Cook Auto Cook S Å Chickpea Salad with Coriander Dressing S ÅLentil Hot Pot S Å Rice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SPrepare as above. Press Rice, select 1.0 cup then Start Prepare as above. Press Rice, select 2.0 cups thenStick celery, sliced Green or red capsicumNoodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoRice PastaCook or Auto Cook APPROX. Time Amount To Cook Noodles Container Cooking Dried Noodles by Micro powerInstruction Boiling Water UncoveredCakes, Desserts and Slices Cooking Cakes by Micro power100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsDesserts For NN-SD686S/NN-ST676M SCooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start 300 g Dark chocolate 400 g Makes 24 x 8 cm loaf tinMakes Approximately 400 ml Tablespoons Sugar Custard powder 11⁄2 cups MilkTopping Sauces and ExtrasTo prepare topping Jars and BottlesExtras
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