Panasonic nn-sd686s manual Rice, Pasta, Noodles, Cooking Risotto by Sensor Cook S, Stage

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Cooking Risotto by Sensor Cook (S)

•Suitable for cooking many basic risotto recipes and variations.

•Onions and garlic should be pre-cooked with 1 tablespoon of oil before adding rice and stock.

•Follow general directions in chart below for quantities of rice and amounts of stock.

•Always use arborio rice or shortgrain rice.

•Chicken , vegetable, beef or fish stock may be used.

•Stock should be boiling when added to rice otherwise cooking times may be incorrect.

•Cover dish securely with plastic wrap at stage 1.

•During the cooking time the oven will beep and instruct you to REMOVE COVER / STIR. Remove plastic wrap completely from dish. Add remaining stock. There is no need to re-cover for stage 2.

•At the end of stage 2 add grated parmesan cheese, stir through and cook for 2 to 4 minutes on P10.

•Standing time may be required at the end to allow risotto to finish cooking.

To Operate (for NN-SD686S/NN-ST676M): Selct Risotto, then press Start.

BASIC RISOTTO RECIPE

Serves 4

Ingredients:
1 tablespoon	olive oil
1	onion, diced
1	clove garlic, crushed
11⁄2 cups	Arborio rice
4 cups	boiling stock
1⁄4 cup	grated Parmesan cheese.

Method

Pre-Cook:

Place oil, onion and garlic in a 3-litre ceramic dish. Cook on P10 for 1 to 2 minutes or until softened.

Stage 1:

Add rice and 2 cups of boiling stock to dish. Cover dish securely with plastic wrap. Press RISOTTO, then Press START.

Stage 2:

When oven beeps, remove plastic and stir in remaining stock.

Note: other ingredients may be added at this stage. eg. vegetables, cooked meats etc.

Return to oven and press start.

Stage 3:

At the end of cooking time, stir in grated Parmesan cheese and cook on for 2 to 4 minutes or until melted.

Rice, Pasta and

General Quantities For Cooking Risotto

	Pre cook		Stage 1		Stage 2	Stage 3

	P 10 for 1 to 2 min.	Rice		Boiling Stock	Boiling Stock	P 10 for 2 to 4 min.
	(all quantities)
2 serves	1⁄2 onion	3⁄4 cup
	1 clove garlic	3⁄4 cup		250ml	250ml	2 tablespoons parmesan
	1 tablsp. Oil

4 serves	1 onion	11⁄2 cups				1⁄4 cup parmesan
	2 cloves garlic	11⁄2 cups		500ml	500ml	1⁄4 cup parmesan
	2 tablsp. Oil

6 serves	2 onions	21⁄4 cups				1⁄3 cup parmesan
	3 cloves garlic	21⁄4 cups		750ml	750ml	1⁄3 cup parmesan
	3 tablsp. Oil

Noodles

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Contents Operation Guide Safety!!!!! !Instructions Read all instructions before using the microwave ovenImportant Instructions Earthing InstructionsPlacement of Oven General Use FoodCircuits Do not USE a Conventional MeatMicrowaves!!!!! ! and How They Work Cookware and Utensils GuideCookware!!!!! ! and Utensil Guide PlasticsJars and Bottles MetalFeature!!!!! ! Diagram Control!!!!! ! Panel Display WindowStart Pad Beep SoundLet’s!!!!! Start! To Use Your Oven Operation Guide in the Display WindowTo Use Child Safety Lock To cancelTo!!!Set!! !Clock Set Time of DayTo!Cook!!!!/ !Reheat! / Defrost by Micro Power and Time Power Level Wattage Example of USESet Cooking Time e.g minutes Set Weight Defrost power level,pageDefrosting Chart by setting Micro Power at P3 Defrosting!!!!! ! Tips and TechniquesPreparation for Freezing Defrosting TechniqueSelect Category Sensor CookRice or Noodles Sensor Menu Dial Food Category Recommended Weight Range Dial Features To!!Reheat!!! ! Using Quick MinuteTo Use as a Kitchen Timer To Set Delay StartPress Set desired amount of delay time Up to 90 minutes To Set Standing TimeBefore!!!!! !Requesting! Service Indicate a problem with your ovenAnother programme has Programme has not been entered correctlyTechnical Specifications Before CleaningAfter Cleaning Care!!!!!of! Your OvenWarranty Panasonic!!!!! ! TechnicsFeature How to Operate Quick!!!!! !Guide! to OperationTo Cook using Sensor Menu Dial Sensor Cook Pads S To Reheat using Pads Sensor ReheatTo Use Quick Minute Pad Up to 10 minutesFood Characteristics Key to Symbols Used In RecipesMicrowave Recipe Preparation and Techniques Techniques for PreparationCovering BrowningStanding Time Menu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgReheating by Auto Cook Å 850 g NN-ST656W To Operate PressReheat by Micro Power Frozen Pre-cooked Foods ReheatStarting Temperature VolumeLarge Volume Soups and Snacks HintIngredients Soup LaksaMethod Soup To serveCooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish using Micro PowerFish and Shellfish Directions for cooking fish by Sensor/Auto Cook S ÅIngredients 2 tablespoons 2 1 Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power PoultryCooking Eggs by Micro power Cooking Whole Chicken by Sensor Cook SCooking Chicken Pieces by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs To Cook by Sensor Cook for NN-SD686S/NN-ST676M Honey Mustard GlazeCooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat by Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook 500g 2.0kg Weight includes all ingredients ⁄4 cup Frozen peasTo 1.7 kg Cup Beef stock Tablespoons Flour Water Sour creamOnion, sliced Teaspoon Minced garlic 750 gLeg of lamb Tablespoon RosemaryCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Frozen Vegetables by Micro power LegumesVegetables 1.0 kgCooking Dried Beans and Peas using Micro power Vegetables 500 g by Sensor Cook 370 g by Auto CookPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook 250 g Brussels sprouts Tablespoon Butter 150 g Onion, finely choppedTeaspoon Dill or basil Sugar 350 g Carrots approximately 150 gCooking Legumes by Sensor Cook Auto Cook S Å Chickpea Salad with Coriander Dressing S ÅLentil Hot Pot S Å Cooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SPrepare as above. Press Rice, select 2.0 cups then Prepare as above. Press Rice, select 1.0 cup then StartStick celery, sliced Green or red capsicumRice, Pasta NoodlesCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoPasta RiceCook or Auto Cook Cooking Dried Noodles by Micro power APPROX. Time Amount To Cook Noodles ContainerInstruction Boiling Water UncoveredCooking Cakes by Micro power Cakes, Desserts and Slices100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsFor NN-SD686S/NN-ST676M S DessertsCooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start Makes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gMakes Approximately 400 ml Tablespoons Sugar Custard powder 11⁄2 cups MilkSauces and Extras ToppingTo prepare topping Jars and BottlesExtras