Panasonic nn-sd686s manual Poultry and Eggs

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GREEN PEPPERCORN CHICKEN

 

Serves: 4

 

 

Ingredients:

 

 

500 g

 

sliced chicken breast fillets

 

2 tablespoons

green peppercorns

 

1 tablespoon

seeded mustard

 

1 teaspoon

chicken stock powder

 

2 tablespoons

lemon juice

 

1⁄2 cup

 

cream

Method:

Place chicken in a 3-litre casserole dish. Cook on P7 for 8 to 10 minutes stirring halfway through cooking. Mix together peppercorns, mustard, stock powder, lemon juice and cream. Pour over chicken, stir. Cook on P10 for 2 to 3 minutes.

CHICKEN CURRY

Serves: 4

Ingredients:

 

1

onion, chopped

2 tablespoons

red curry paste

500 g

chicken fillets, sliced

2 cups

finely sliced vegetables

1 cup

coconut milk

Method:

Place onion and curry paste in a 3-litre casserole dish. Cook on P10 for 2 to 3 minutes. Add chicken and combine. Cook on P7 for 6 minutes, stirring once during cooking. Add vegetables and coconut milk. Stir well. Cover and cook on P10 for 4 to 6 minutes. Serve with Jasmine rice.

CHICKEN CACCIATORE

Serves: 4

Ingredients:

 

440 g

can tomatoes

1⁄4 cup

tomato paste

1 teaspoon

minced garlic

1

onion, diced

2 teaspoons

dried oregano

1 kg

chicken drumsticks

Method:

Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on P7 for 10 to 12 minutes. Turn chicken and stir. Cook on P7 for 10 to 12 minutes.

HINT:

After cooking whole poultry, cover with foil to retain heat while finishing the remainder of the meal.

ROAST CHICKEN (S)

Serves: 4 to 6

Ingredients:

 

1.5 kg

chicken

2 tablespoons

melted butter

 

seasonings of your choice

 

lemon, pepper, seasoned salt, etc.

Method:

Clean and pat dry chicken with paper towel. Brush chicken with melted butter and sprinkle with seasoning. Place chicken, breast-side down, on rack in 3-litre dish. Cook on P7 for 30 to 35 minutes. Turn halfway through cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Whole Chicken then Start.

CHICKEN BURRITOS

Serves: 4 to 6

 

Ingredients:

 

1

clove garlic, crushed

2

large onions, chopped

1 teaspoon

chilli powder (optional)

1 (35 g)

packet taco seasoning mix

500 g

chicken tenderloins, diced

425 g

can red kidney beans, drained

1⁄2 cup

tomato paste

1⁄2 cup

water

1 cup

grated cheese

10

tortillas

Method:

Place garlic, onion and chilli in a 3 litre casserole dish. Cook on P10 for 2 minutes. Stir in remaining ingredients except cheese and tortillas in 3-litre casserole dish. Cover and cook on P7 for 16 to 18 minutes, stirring twice during cooking. Serve in warmed tortillas topped with grated cheese.

THAI CHICKEN WINGS (S) Å

Serves: 3 to 4

Ingredients:

 

1 kg

chicken wings

2 tablespoons

soy sauce

2 tablespoons

fish sauce

2 tablespoons

lime juice

1 teaspoon

crushed garlic

1 teaspoon

crushed ginger

1 teaspoon

crushed chilli

Method:

Place wings into a shallow dish. Combine remaining ingredients and pour over wings. Marinate for at least 2 hours in the refrigerator. Cook on P7 for 15 to 20 minutes, rearranging halfway through cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Chicken Pcs, then Start.

To cook by Auto Cook:

Prepare as above. Press Chicken Pcs. Select weight 1000 g, then Start.

Poultry and Eggs

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Contents Operation Guide Important Instructions Safety!!!!! !InstructionsRead all instructions before using the microwave oven Earthing InstructionsCircuits Placement of OvenGeneral Use Food Do not USE a Conventional MeatMicrowaves!!!!! ! and How They Work Cookware and Utensils GuideJars and Bottles Cookware!!!!! ! and Utensil GuidePlastics MetalFeature!!!!! ! Diagram Start Pad Control!!!!! ! PanelDisplay Window Beep SoundLet’s!!!!! Start! To Use Your Oven Operation Guide in the Display WindowTo!!!Set!! !Clock To Use Child Safety LockTo cancel Set Time of DayPower Level Wattage Example of USE To!Cook!!!!/ !Reheat! / Defrost by Micro Power and TimeSet Cooking Time e.g minutes Set Weight Defrost power level,pagePreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting!!!!! ! Tips and Techniques Defrosting TechniqueSensor Cook Select CategoryRice or Noodles Sensor Menu Dial Food Category Recommended Weight Range Dial Features To!!Reheat!!! ! Using Quick MinutePress Set desired amount of delay time Up to 90 minutes To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeAnother programme has Before!!!!! !Requesting! ServiceIndicate a problem with your oven Programme has not been entered correctlyAfter Cleaning Technical SpecificationsBefore Cleaning Care!!!!!of! Your OvenWarranty Panasonic!!!!! ! TechnicsFeature How to Operate Quick!!!!! !Guide! to OperationTo Use Quick Minute Pad To Cook using Sensor Menu Dial Sensor Cook Pads STo Reheat using Pads Sensor Reheat Up to 10 minutesMicrowave Recipe Preparation and Techniques Food CharacteristicsKey to Symbols Used In Recipes Techniques for PreparationBrowning CoveringStanding Time Cooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Auto Cook Å 850 g General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg NN-ST656W To Operate PressReheat by Micro Power Frozen Pre-cooked Foods ReheatVolume Starting TemperatureLarge Volume Soups and Snacks HintMethod Soup Ingredients SoupLaksa To serveFish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Directions for cooking fish by Sensor/Auto Cook S ÅIngredients 2 tablespoons 2 1 Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Chicken Pieces by Sensor Cook S Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs To Cook by Sensor Cook for NN-SD686S/NN-ST676M Honey Mustard GlazeCooking Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Meat Power APPROX. Cooking TimeGeneral Guide to Curries for Sensor Cook / Auto Cook Cooking Curries by Sensor Cook / Auto CookTo Operate for Sensor Cook To 1.7 kg 500g 2.0kg Weight includes all ingredients⁄4 cup Frozen peas Cup Beef stock Tablespoons Flour Water Sour creamLeg of lamb Onion, slicedTeaspoon Minced garlic 750 g Tablespoon RosemaryVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxVegetables Cooking Frozen Vegetables by Micro powerLegumes 1.0 kgPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook Teaspoon Dill or basil Sugar 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped 350 g Carrots approximately 150 gChickpea Salad with Coriander Dressing S Å Cooking Legumes by Sensor Cook Auto Cook S ÅLentil Hot Pot S Å Cooking Rice by Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook SStick celery, sliced Prepare as above. Press Rice, select 2.0 cups thenPrepare as above. Press Rice, select 1.0 cup then Start Green or red capsicumCooking Risotto by Sensor Cook S Rice, PastaNoodles General Quantities For Cooking RisottoPasta RiceCook or Auto Cook Instruction Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container Boiling Water Uncovered100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Cooking Cakes by Micro powerCakes, Desserts and Slices VariationsFor NN-SD686S/NN-ST676M S DessertsSlices Cooking Fruit by Micro PowerTo Operate by Sensor Cook Select Fruit, then press Start Makes Approximately 400 ml Makes 24 x 8 cm loaf tin300 g Dark chocolate 400 g Tablespoons Sugar Custard powder 11⁄2 cups MilkTo prepare topping Sauces and ExtrasTopping Jars and BottlesExtras
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