Panasonic nn-sd686s Cooking Dried Noodles by Micro power, Instruction, Boiling Water Uncovered

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Cooking Dried Noodles by Micro power

Follow directions in chart recommended dish size, amount of water and cooking time. Add 1 tablespoon of oil to water to prevent noodles from sticking together. Add noodles and cook for time recommended in chart. Cook noodles on P10. Test

noodles for desired cooking before adding extra time. Slightly undercook noodles that will be cooked again in a stir-fry or recipe. Always drain noodles immediately after cooking or they may overcook on standing.

 

 

 

APPROX. TIME

 

 

 

AMOUNT

TO COOK NOODLES

 

ITEM

CONTAINER

OF

on P10

INSTRUCTION

 

 

BOILING WATER

UNCOVERED

 

 

 

 

(in minutes)

 

 

 

 

 

 

2 minutes noodles (85 g)

1-litre

500 ml

2 to 3

drain immediately

 

 

 

 

 

Long Life Asian Noodles

3-litre

1 litre

5 to 6

drain immediately

(250 g)

 

 

 

 

 

 

 

 

 

Rice Vermicelli (125 g)

2-litre

1 litre

3 to 4

drain immediately

 

 

 

 

 

Rice, Pasta and Noodles

Cooking Fresh Noodles (S)

by Sensor Cook (150 g - 500 g) / Auto Cook Å

•Suitable for cooking fresh noodles such as Hokkien, Singapore, Udon, Soba, Rice noodles.

•Place noodles and boiling water as recommended in chart below in a suitable size dish.

•Cover securely with plastic wrap.

•The oven will beep during the cooking time and instruct you to "remove cover/stir". There is no need to re-cover noodles.

•At the end of cooking time, drain and use as

required.

Noodles

Boiling Water

Dish Size

200g

1⁄4 cup

1.5-litre

350g

1⁄2 cup

2-litre

500g

1⁄2 cup

2.5-litre

800g

1⁄2 cup

2.5-litre

To Operate by Sensor Cook:

Select Noodles, then press Start.

To Operate by Auto Cook:

Press Noodles to select the weight, then press Start.

TERIYAKI TOFU VEGETABLE NOODLES

Serves: 4

Ingredients:

 

1 tablespoon

sesame oil

350 g

firm tofu, diced

1

onion, cut into petals

300 g

stir fry vegetables

1 tablespoon

hoisin sauce

1 tablespoon

teriyaki sauce

1 pkt

2 minute noodles

2 cups

boiling water

Method:

Place oil, tofu and onion in a 3-litre dish and cook on P10 for 2 to 3 minutes. Add vegetables and sauces and cook on P10 for 3 to 4 minutes, stirring once during cooking. Place noodles and water in a 2-litre bowl and cook on P10 for 2 minutes. Stir and drain. Toss noodles through tofu and vegetables and serve.

SZECHUAN SALAD NOODLES (S) Å

Ingredients:

 

350 g

fresh Hokkien noodles

1⁄2 cup

boiling water

250 g

cooked chicken, shredded

1⁄2 cup

roasted cashew nuts

Dressing:

 

4

green onions, finely sliced

2 tablespoons

chopped coriander

2

cloves garlic, minced

2 tablespoons

smooth peanut butter

2 tablespoons

sweet chilli sauce

1 tablespoon

soy sauce

1 tablespoon

sweet sherry

2 teaspoons

sesame oil

2 tablespoons

olive oil

2 tablespoons

chicken stock

10

toasted szechuan peppercorns,

 

ground

Method:

Place noodles in a bowl with the boiling water. Cook on P7 for 1 to 2 minutes. Drain and rinse under cold water. Drain well. Combine all dressing ingredients and whisk well. Combine noodles, chicken and cashew nuts and pour over dressing. Toss well to combine. Serve immediately.

To cook Noodles by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Noodles, then Start.

To cook Noodles by Auto Cook: Prepare as above. Press Noodles select Serving / Weight then press Start.

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Contents Operation Guide Earthing Instructions Safety!!!!! !InstructionsRead all instructions before using the microwave oven Important InstructionsDo not USE a Conventional Meat Placement of OvenGeneral Use Food CircuitsCookware and Utensils Guide Microwaves!!!!! ! and How They WorkMetal Cookware!!!!! ! and Utensil GuidePlastics Jars and BottlesFeature!!!!! ! Diagram Beep Sound Control!!!!! ! PanelDisplay Window Start PadOperation Guide in the Display Window Let’s!!!!! Start! To Use Your OvenSet Time of Day To Use Child Safety LockTo cancel To!!!Set!! !ClockTo!Cook!!!!/ !Reheat! / Defrost by Micro Power and Time Power Level Wattage Example of USESet Cooking Time e.g minutes Defrost power level,page Set WeightDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!!!! ! Tips and Techniques Preparation for FreezingSelect Category Sensor CookRice or Noodles Sensor Menu Dial Food Category Recommended Weight Range To!!Reheat!!! ! Using Quick Minute Dial FeaturesTo Set Standing Time To Use as a Kitchen TimerTo Set Delay Start Press Set desired amount of delay time Up to 90 minutesProgramme has not been entered correctly Before!!!!! !Requesting! ServiceIndicate a problem with your oven Another programme hasCare!!!!!of! Your Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!!!! ! Technics WarrantyQuick!!!!! !Guide! to Operation Feature How to OperateUp to 10 minutes To Cook using Sensor Menu Dial Sensor Cook Pads STo Reheat using Pads Sensor Reheat To Use Quick Minute PadTechniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesCovering BrowningStanding Time Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneNN-ST656W To Operate Press General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheat Reheat by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Hint Soups and SnacksTo serve Ingredients SoupLaksa Method SoupDirections for cooking fish by Sensor/Auto Cook S Å Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish and ShellfishIngredients 2 tablespoons 2 1 Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Auto Cook Å Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Sensor Cook SPoultry and Eggs Honey Mustard Glaze To Cook by Sensor Cook for NN-SD686S/NN-ST676MMeat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook Cup Beef stock Tablespoons Flour Water Sour cream 500g 2.0kg Weight includes all ingredients⁄4 cup Frozen peas To 1.7 kgTablespoon Rosemary Onion, slicedTeaspoon Minced garlic 750 g Leg of lambApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and Legumes1.0 kg Cooking Frozen Vegetables by Micro powerLegumes VegetablesHOT Water Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook Potatoes 1.0 kg by Sensor Cook 900 g by Auto CookPotatoes, then Start To cook by Auto Cook 350 g Carrots approximately 150 g 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped Teaspoon Dill or basil SugarCooking Legumes by Sensor Cook Auto Cook S Å Chickpea Salad with Coriander Dressing S ÅLentil Hot Pot S Å Cooking Rice by Sensor Cook S Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅGreen or red capsicum Prepare as above. Press Rice, select 2.0 cups thenPrepare as above. Press Rice, select 1.0 cup then Start Stick celery, slicedGeneral Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SRice PastaCook or Auto Cook Boiling Water Uncovered Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container InstructionVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsDesserts For NN-SD686S/NN-ST676M SCooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start Tablespoons Sugar Custard powder 11⁄2 cups Milk Makes 24 x 8 cm loaf tin300 g Dark chocolate 400 g Makes Approximately 400 mlJars and Bottles Sauces and ExtrasTopping To prepare toppingExtras
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