Panasonic nn-sd686s manual Cook or Auto Cook

Page 50

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PENNE PUTTANESCA

 

 

Serves: 4

 

 

 

Ingredients:

 

 

 

500 g

 

Penne Pasta

 

2 litres

 

boiling water

 

1 tablespoon

olive oil

 

3

 

cloves garlic, crushed

 

1 teaspoon

dried chilli flakes

 

1 kg (approx 5)

tomatoes, roughly chopped

 

200 g

 

kalamata olives, pitted

8

 

anchovy fillets, drained and

 

1⁄3 cup

 

chopped

 

 

 

capers, drained and rinsed

 

1⁄3 cup

 

flat leaf parsley, chopped

 

2 tablespoons

finely shredded basil leaves

Method:

Place pasta and boiling water into a 4-litre dish. Stir and cook on P10 for 12 to 14 minutes or until tender. Drain and set aside. Place oi and garlic into a 2 litre dish and cook on P10 for 1 minutes. Stir in chilli and tomatoes. Cover and cook and P10 for 5 minutes, stir halfway through cooking. Add remaining ingredients and cook on P10 for a further 10 minutes or until tomatoes break down and sauce has thickened. Stir sauce into pasta. Cover and cook on P10 for 2 to 3 minutes to heat through. Season and serve topped with extra basil leaves or parsley.

CREAMY SUN-DRIED TOMATO PENNE (S) Å

Serves: 4

 

Ingredients:

 

250 g

penne

6 cups

boiling water

1⁄2 cup

sun-dried tamatoes in oil, drained

1 cup

basil leaves

1⁄4 cup

toasted pinenuts

1⁄3 cups

grated parmesan cheese

300 ml

cream

1⁄2 cup

sliced ham

1⁄4 cup

grated parmesan cheese, extra

Method:

Place pasta and water in a 4-litre casserole dish. Cook on P10 for 14 to 16 minutes, or cook by Sensor Cook or Auto Cook.

While pasta is cooking, prepare sauce. Place all ingredients except ham and extra parmesan cheese. prccess until smooth. Drain pasta and add sauce. Serve topped with ham and extra parmesan cheese.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Select Dried Pasta, then Start.

To cook by Auto Cook:

Prepare as above. Press Dried Pasta, select 250 g then press Start.

Tip:

To toast 1⁄4 cup pinenuts place into a small bowl. Cook on P10 for 3 to 4 minutes, stirring every minute.

SPAGHETTI WITH CHILLI TOMATO SAUCE (S) Å

Serves: 4

 

Ingredients:

 

250 g

spaghetti

4 cups

boiling water

1 tablespoon

olive oil

1

onion, finely chopped

2

cloves garlic, crushed

425 g

can crushed tomatoes

2 teaspoons

crushed chillies

2 tablespoons

fresh chopped basil

1 teaspoon

pepper

Method:

Place spaghetti and water in a 3-litre casserole dish. Cook on P10 for 12 to 14 minutes, or cook by Sensor

Cook or Auto Cook.

Stand, covered, for 2 minutes. Drain. Place oil, onion and garlic in a 4-cup jug. Cook on P10 for 1 to 2 minutes. Add tomatoes, chillies, basil and pepper. Stir until combined. Cover and cook on P7 for 10 to 15 minutes, stirring halfway through cooking. Serve with spaghetti.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Dried Pasta, then Start.

To cook by Auto Cook:

Press Dried Pasta to select 250 g, then press Start.

CREAMY BACON SAUCE

Makes: Approximately 300 ml

Ingredients:

 

1

onion, chopped

3

bacon rashers, chopped

1 teaspoon

minced garlic

300 ml

cream

1⁄4 cup

Parmesan cheese

 

pepper

2 tablespoons

chopped fresh parsley

Method:

Place onion, bacon and garlic in a 2-litre casserole dish. Cook on P10 for 4 to 5 minutes. Add cream, Parmesan cheese, pepper, parsley and stock. Mix well. Cook on P10 for 3 to 4 minutes. Serve with cooked Fettuccine.

MACARONI AND CHEESE

Serves: 4 to 6

 

Ingredients:

 

40g

butter

1

onion, finely chopped

2 tablespoons

flour

2 cups

milk

1 cup

grated tasty cheese

6 cups

cooked macaroni, drained well

1⁄2 cup

extra grated tasty cheese

Method:

paprika

 

Place butter and onion in a 2-litre casserole dish and cook on P10 for 3 to 5 minutes. Add flour, mix well and cook on P10 for 1 minute. Blend in milk and cook on P10 for 4 to 5 minutes, stirring halfway through cooking. Add cheese to sauce and season. Place macaroni and sauce in a 3-litre casserole dish. Mix well.

Top with extra cheese and sprinkle with paprika. Cook on P10 for 6 to 8 minutes.

Note: Macaroni can be cooked using Sensor Cook and Auto Cook functions.

Rice, Pasta and Noodles

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Page 49 Page 51
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Page 49 Page 51
Contents Operation Guide Important Instructions Safety!!!!! !InstructionsRead all instructions before using the microwave oven Earthing InstructionsCircuits Placement of OvenGeneral Use Food Do not USE a Conventional MeatMicrowaves!!!!! ! and How They Work Cookware and Utensils GuideJars and Bottles Cookware!!!!! ! and Utensil GuidePlastics MetalFeature!!!!! ! Diagram Start Pad Control!!!!! ! PanelDisplay Window Beep SoundLet’s!!!!! Start! To Use Your Oven Operation Guide in the Display WindowTo!!!Set!! !Clock To Use Child Safety LockTo cancel Set Time of DaySet Cooking Time e.g minutes To!Cook!!!!/ !Reheat! / Defrost by Micro Power and TimePower Level Wattage Example of USE Set Weight Defrost power level,pagePreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting!!!!! ! Tips and Techniques Defrosting TechniqueRice or Noodles Sensor Menu Dial Select CategorySensor Cook Food Category Recommended Weight Range Dial Features To!!Reheat!!! ! Using Quick MinutePress Set desired amount of delay time Up to 90 minutes To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeAnother programme has Before!!!!! !Requesting! ServiceIndicate a problem with your oven Programme has not been entered correctlyAfter Cleaning Technical SpecificationsBefore Cleaning Care!!!!!of! Your OvenWarranty Panasonic!!!!! ! TechnicsFeature How to Operate Quick!!!!! !Guide! to OperationTo Use Quick Minute Pad To Cook using Sensor Menu Dial Sensor Cook Pads STo Reheat using Pads Sensor Reheat Up to 10 minutesMicrowave Recipe Preparation and Techniques Food CharacteristicsKey to Symbols Used In Recipes Techniques for PreparationStanding Time CoveringBrowning Cooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Auto Cook Å 850 g General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg NN-ST656W To Operate PressReheat by Micro Power Frozen Pre-cooked Foods ReheatLarge Volume Starting TemperatureVolume Soups and Snacks HintMethod Soup Ingredients SoupLaksa To serveFish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Directions for cooking fish by Sensor/Auto Cook S ÅIngredients 2 tablespoons 2 1 Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Chicken Pieces by Sensor Cook S Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs To Cook by Sensor Cook for NN-SD686S/NN-ST676M Honey Mustard GlazeCooking Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Meat Power APPROX. Cooking TimeTo Operate for Sensor Cook Cooking Curries by Sensor Cook / Auto CookGeneral Guide to Curries for Sensor Cook / Auto Cook To 1.7 kg 500g 2.0kg Weight includes all ingredients⁄4 cup Frozen peas Cup Beef stock Tablespoons Flour Water Sour creamLeg of lamb Onion, slicedTeaspoon Minced garlic 750 g Tablespoon RosemaryVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxVegetables Cooking Frozen Vegetables by Micro powerLegumes 1.0 kgPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook Teaspoon Dill or basil Sugar 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped 350 g Carrots approximately 150 gLentil Hot Pot S Å Cooking Legumes by Sensor Cook Auto Cook S ÅChickpea Salad with Coriander Dressing S Å Cooking Rice by Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook SStick celery, sliced Prepare as above. Press Rice, select 2.0 cups thenPrepare as above. Press Rice, select 1.0 cup then Start Green or red capsicumCooking Risotto by Sensor Cook S Rice, PastaNoodles General Quantities For Cooking RisottoPasta RiceCook or Auto Cook Instruction Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container Boiling Water Uncovered100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Cooking Cakes by Micro powerCakes, Desserts and Slices VariationsFor NN-SD686S/NN-ST676M S DessertsTo Operate by Sensor Cook Select Fruit, then press Start Cooking Fruit by Micro PowerSlices Makes Approximately 400 ml Makes 24 x 8 cm loaf tin300 g Dark chocolate 400 g Tablespoons Sugar Custard powder 11⁄2 cups MilkTo prepare topping Sauces and ExtrasTopping Jars and BottlesExtras
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