Panasonic nn-sd686s manual Pasta, Rice

Page 49

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Cooking Pasta by Micro power

Follow directions in chart for recommended dish size, amount of water and cooking time. Boil water, with 1 teaspoon salt and 1 tablespoon oil. Add pasta and cook for time recommended in chart. Cook on

P10. Test pasta for desired cooking before adding more time. Slightly undercook pasta that will be heated again in casserole. Stir and let stand, uncovered, 5 minutes.

Noodles

 

 

 

APPROX. TIME

 

 

 

AMOUNT

TO COOK PASTA

STANDING

ITEM

CONTAINER

OF

on P10

TIME

 

 

WATER

UNCOVERED

(in minutes)

 

 

 

(in minutes)

 

 

 

 

 

 

Dried Fettuccine (250 g)

4-litre dish

6 cups

10 to 12

5

 

 

 

 

 

Elbow Macaroni, shells, etc.

3-litre dish

4 cups

12 to 14

5

(250 g)

 

 

 

 

 

 

 

 

 

Fresh Spaghetti,

4-litre dish

6 cups

6 to 8

5

Fettuccine (375 g)

 

 

 

 

 

 

 

 

 

Dried Spaghetti (250 g)

4-litre dish

4 cups

12 to 14

5

 

 

 

 

 

Fresh Tortellini, Ravioli

4-litre dish

4 cups

7 to 9

5

(250 g)

 

 

 

 

 

 

 

 

 

Fresh Gnocchi (375g)

4-litre dish

6 cups

6 to 8

5

 

 

 

 

 

Pasta and

Cooking Fresh and Dried pasta by Sensor Cook (S)

Fresh Pasta (250 g - 625 g)

•Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should be cooked by manual MICRO POWER.)

•Place pasta in an appropriate size dish with boiling water. Use the above chart as a guide:

•Cover dish with plastic wrap.

To Operate: Select Fresh Pasta, then press Start.

Cooking Dried and Fresh pasta by Auto Cook Å

Pasta (Dried 150 g - 500 g)

•Suitable for cooking dried pasta such as spaghetti, fettucine, macaroni, penne, spiral etc.

•See chart below for dish size and quantities.

To Operate:

Press Dried Pasta. Press to select weight then press Start.

Rice,

Dried Pasta (150 g - 500 g)

•Suitable for cooking dried pasta such as spaghetti,fettuccine, macaroni, penne, spiral and various pasta shapes.

•Place pasta in an appropriate size dish with boiling water. Use the following as a guide:

Pasta

Boiling Water

Dish Size

150g

4 cups

3 litre

250g

5 cups

3 litre

350g

6 cups

4 litre

500g

8 cups

4 litre

625g

8 cups

5 litre

 

 

 

•Add 1 tablespoon of oil, if desired, before cooking to prevent pasta from sticking together.

•Cover dish with plastic wrap.

•Halfway through the cooking time, the oven will ‘beep’ and instruct you to ‘Remove Cover’. Remove plastic wrap or lid and stir.

•At the end of the cooking time, cover and let stand for 5 to 10 minutes, if required, before draining.

To Operate: Select Dried Pasta, then press Start.

Fresh Pasta (250 g - 625 g)

Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should be cooked by manual MICRO POWER.)

•Place pasta in an appropriate size dish with boiling water. Use the following as a guide:

Pasta

Boiling Water

Dish Size

150g

4 cups

3 litre

250g

5 cups

3 litre

350g

6 cups

4 litre

500g

8 cups

4 litre

625g

8 cups

5 litre

 

 

 

•During cooking, the oven will ‘beep’ and prompt you to stir halfway through the cooking time.

•At the end of the cooking time, let stand, covered, for 5 to 10 minutes, if required. Then drain.

To Operate:

Press Dried Pasta. Press to select weight then press Start.

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Page 48 Page 50
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Page 48 Page 50
Contents Operation Guide Read all instructions before using the microwave oven Safety!!!!! !InstructionsImportant Instructions Earthing InstructionsGeneral Use Food Placement of OvenCircuits Do not USE a Conventional MeatCookware and Utensils Guide Microwaves!!!!! ! and How They WorkPlastics Cookware!!!!! ! and Utensil GuideJars and Bottles MetalFeature!!!!! ! Diagram Display Window Control!!!!! ! PanelStart Pad Beep SoundOperation Guide in the Display Window Let’s!!!!! Start! To Use Your OvenTo cancel To Use Child Safety LockTo!!!Set!! !Clock Set Time of DayPower Level Wattage Example of USE To!Cook!!!!/ !Reheat! / Defrost by Micro Power and TimeSet Cooking Time e.g minutes Defrost power level,page Set WeightDefrosting!!!!! ! Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueSensor Cook Select CategoryRice or Noodles Sensor Menu Dial Food Category Recommended Weight Range To!!Reheat!!! ! Using Quick Minute Dial FeaturesTo Set Delay Start To Use as a Kitchen TimerPress Set desired amount of delay time Up to 90 minutes To Set Standing TimeIndicate a problem with your oven Before!!!!! !Requesting! ServiceAnother programme has Programme has not been entered correctlyBefore Cleaning Technical SpecificationsAfter Cleaning Care!!!!!of! Your OvenPanasonic!!!!! ! Technics WarrantyQuick!!!!! !Guide! to Operation Feature How to OperateTo Reheat using Pads Sensor Reheat To Cook using Sensor Menu Dial Sensor Cook Pads STo Use Quick Minute Pad Up to 10 minutesKey to Symbols Used In Recipes Food CharacteristicsMicrowave Recipe Preparation and Techniques Techniques for PreparationBrowning CoveringStanding Time Increasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheating by Sensor Cook S 125 g 1.0 kg General rules for reheating foods by Micro PowerReheating by Auto Cook Å 850 g NN-ST656W To Operate PressReheat Reheat by Micro Power Frozen Pre-cooked FoodsVolume Starting TemperatureLarge Volume Hint Soups and SnacksLaksa Ingredients SoupMethod Soup To serveCooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish and Shellfish Directions for cooking fish by Sensor/Auto Cook S ÅIngredients 2 tablespoons 2 1 Cooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro powerCooking Chicken Pieces by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs Honey Mustard Glaze To Cook by Sensor Cook for NN-SD686S/NN-ST676MCooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeGeneral Guide to Curries for Sensor Cook / Auto Cook Cooking Curries by Sensor Cook / Auto CookTo Operate for Sensor Cook ⁄4 cup Frozen peas 500g 2.0kg Weight includes all ingredientsTo 1.7 kg Cup Beef stock Tablespoons Flour Water Sour creamTeaspoon Minced garlic 750 g Onion, slicedLeg of lamb Tablespoon RosemaryVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxLegumes Cooking Frozen Vegetables by Micro powerVegetables 1.0 kgVegetables 500 g by Sensor Cook 370 g by Auto Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook Onion, finely chopped 250 g Brussels sprouts Tablespoon Butter 150 gTeaspoon Dill or basil Sugar 350 g Carrots approximately 150 gChickpea Salad with Coriander Dressing S Å Cooking Legumes by Sensor Cook Auto Cook S ÅLentil Hot Pot S Å Rice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SPrepare as above. Press Rice, select 1.0 cup then Start Prepare as above. Press Rice, select 2.0 cups thenStick celery, sliced Green or red capsicumNoodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoRice PastaCook or Auto Cook APPROX. Time Amount To Cook Noodles Container Cooking Dried Noodles by Micro powerInstruction Boiling Water UncoveredCakes, Desserts and Slices Cooking Cakes by Micro power100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsDesserts For NN-SD686S/NN-ST676M SSlices Cooking Fruit by Micro PowerTo Operate by Sensor Cook Select Fruit, then press Start 300 g Dark chocolate 400 g Makes 24 x 8 cm loaf tinMakes Approximately 400 ml Tablespoons Sugar Custard powder 11⁄2 cups MilkTopping Sauces and ExtrasTo prepare topping Jars and BottlesExtras
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