Panasonic nn-sd686s manual Slices, Cooking Fruit by Micro Power

Page 54

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COOKING FRUIT using SENSOR COOK (for NN-SD686S/NN-ST676M) (S) (250 g – 1.5 kg)

•For cooking fruits that would be suitable for stewing or poaching.

•Suitable fruits would include rhubarb, apple, berries, stone fruits, kiwi fruit and pears.

•Minimum and maximum weights include sugar and water added to fruits.

•Trim and prepare fruits into uniform pieces

•Add approximately 11⁄2 cups caster sugar and 11⁄2 cups water per 500g fruit.

•If not adding sugar, slightly decrease the water content.

•Do not use plastic dishes to cook fruit as incorrect cooking times may result.

•Place fruit, sugar and water into an appropriate sized dish.

•Cover securely with plastic wrap.

•During the cooking time, the oven will beep and instruct you to stir. Remove cover completely and return fruit to oven to finish cooking.

•Allow to stand for 5 minutes at the completion of cooking.

To Operate by Sensor Cook: Select Fruit, then press Start.

Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached

500 g

P10

8

 

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

 

Apples - stewed

500 g

P10

6

 

Only half fill dish. Cover.

 

 

 

 

 

Peaches - poached

500 g

P10

4 - 5

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

Pears - poached

500 g

P10

6 - 7

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

 

Plums - poached

500 g

P10

8

 

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

Plums - stewed

500 g

P10

8 - 10

Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.

 

 

 

 

 

 

Rhubarb - stewed

500 g

P10

5

 

Only half fill dish. Cover.

 

 

 

 

 

 

 

 

 

 

 

 

SWEET BERRY SAUCE

 

 

 

 

FIGS IN RIESLING AND HONEY

Cakes, Desserts

Makes: Approximately 2 cups

Ingredients:

 

1⁄2 cup

caster sugar

1⁄2 cup

water

500 g

berries, halved if large

2 tablespoons

water

1 tablespoon

cornflour

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

CINNAMON POACHED PEARS

Serves: 4

Ingredients:

 

1⁄2 cup

water

1⁄2 cup

caster sugar

1⁄2 teaspoon

cinnamon

4

pears, peeled and sliced

Method:

Combine water, caster sugar and cinnamon in a 1-litre jug. Cook on P10 for 2 minutes. Place the pears in a

2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Tip:

To soften butter cook on P5 for 10 to 20 seconds.

Serves 4

 

Ingredients:

 

8

firm figs

11⁄2 cups

Riesling wine

80 ml

honey

1 teaspoon

lemon juice

1 teaspoon

grated lemon rind

2 tablespoons

chopped pistachio nuts

Method:

Wash and stem the figs place into a 2 litre dish Combine Riesling, and honey and pour over figs. Cook on P7 for 6 to 8 minutes

Remove figs from syrup, set aside

Add lemon juice and rind to syrup and cook on P10 for 3 to 4 minutes or until slightly reduced.

Pour syrup over figs and allow to cool. Serve with ice cream or cream and sprinkle with pistachio nuts.

and Slices

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Page 53 Page 55
Contents Operation Guide Important Instructions Safety!!!!! !InstructionsRead all instructions before using the microwave oven Earthing InstructionsCircuits Placement of OvenGeneral Use Food Do not USE a Conventional MeatMicrowaves!!!!! ! and How They Work Cookware and Utensils GuideJars and Bottles Cookware!!!!! ! and Utensil GuidePlastics MetalFeature!!!!! ! Diagram Start Pad Control!!!!! ! PanelDisplay Window Beep SoundLet’s!!!!! Start! To Use Your Oven Operation Guide in the Display WindowTo!!!Set!! !Clock To Use Child Safety LockTo cancel Set Time of DayTo!Cook!!!!/ !Reheat! / Defrost by Micro Power and Time Power Level Wattage Example of USESet Cooking Time e.g minutes Set Weight Defrost power level,pagePreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting!!!!! ! Tips and Techniques Defrosting TechniqueSelect Category Sensor CookRice or Noodles Sensor Menu Dial Food Category Recommended Weight Range Dial Features To!!Reheat!!! ! Using Quick MinutePress Set desired amount of delay time Up to 90 minutes To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeAnother programme has Before!!!!! !Requesting! ServiceIndicate a problem with your oven Programme has not been entered correctlyAfter Cleaning Technical SpecificationsBefore Cleaning Care!!!!!of! Your OvenWarranty Panasonic!!!!! ! TechnicsFeature How to Operate Quick!!!!! !Guide! to OperationTo Use Quick Minute Pad To Cook using Sensor Menu Dial Sensor Cook Pads STo Reheat using Pads Sensor Reheat Up to 10 minutesMicrowave Recipe Preparation and Techniques Food CharacteristicsKey to Symbols Used In Recipes Techniques for PreparationCovering BrowningStanding Time Cooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Auto Cook Å 850 g General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg NN-ST656W To Operate PressReheat by Micro Power Frozen Pre-cooked Foods ReheatStarting Temperature VolumeLarge Volume Soups and Snacks HintMethod Soup Ingredients SoupLaksa To serveFish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Directions for cooking fish by Sensor/Auto Cook S ÅIngredients 2 tablespoons 2 1 Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Chicken Pieces by Sensor Cook S Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs To Cook by Sensor Cook for NN-SD686S/NN-ST676M Honey Mustard GlazeCooking Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook To 1.7 kg 500g 2.0kg Weight includes all ingredients⁄4 cup Frozen peas Cup Beef stock Tablespoons Flour Water Sour creamLeg of lamb Onion, slicedTeaspoon Minced garlic 750 g Tablespoon RosemaryVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxVegetables Cooking Frozen Vegetables by Micro powerLegumes 1.0 kgPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook Teaspoon Dill or basil Sugar 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped 350 g Carrots approximately 150 gCooking Legumes by Sensor Cook Auto Cook S Å Chickpea Salad with Coriander Dressing S ÅLentil Hot Pot S Å Cooking Rice by Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook SStick celery, sliced Prepare as above. Press Rice, select 2.0 cups thenPrepare as above. Press Rice, select 1.0 cup then Start Green or red capsicumCooking Risotto by Sensor Cook S Rice, PastaNoodles General Quantities For Cooking RisottoPasta RiceCook or Auto Cook Instruction Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container Boiling Water Uncovered100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Cooking Cakes by Micro powerCakes, Desserts and Slices VariationsFor NN-SD686S/NN-ST676M S DessertsCooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start Makes Approximately 400 ml Makes 24 x 8 cm loaf tin300 g Dark chocolate 400 g Tablespoons Sugar Custard powder 11⁄2 cups MilkTo prepare topping Sauces and ExtrasTopping Jars and BottlesExtras
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