IP4034_39Y12CP_04_111213
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Recipe | Serving/Weight | Hints | |
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| 0.5, 1 cup | Place inside a | |
1. Oatmeal | with no cover. Follow manufacturers’ | ||
(40, 80 g) | |||
| directions for preparation. | ||
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2. Breakfast |
| Follow manufacturers’ directions for | |
2, 4, 6, 8 pcs | preparation of | ||
Sausage | |||
| Place in a radial pattern. | ||
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3. Omelette | 2, 4 eggs | Follow Basic Omelette recipe on page 20. | |
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| Follow manufacturers' directions for | |
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| preparation. After 2 beeps, stir or rearrange. | |
4. Frozen Entrées | 220, 280, 560, 800 g | Be careful when removing the film cover after | |
(8, 10, 20, 28 oz.) | cooking. Remove facing away from you to | ||
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| avoid steam burns. If additional time is | |
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| needed, continue to cook manually. | |
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5. Frozen Pizza | 220 g | Follow manufacturers’ directions for | |
preparation. | |||
(single) | (8 oz.) | ||
Add more cooking time if needed. | |||
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| Pierce each potato with a fork 6 times spacing | |
| 1, 2, 3, 4 potatoes | around surface. Place potato or potatoes | |
6. Potatoes | around the edge of | ||
(6 - 8 oz. each) | tray (Turntable), at least 2.5 cm | ||
| (170 - 220 g) | ||
| Do not cover. Turn over after 2 beeps. Let | ||
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| stand 5 minutes to complete cooking. | |
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| All pieces should be the same size. Wash | |
7. Fresh Vegetables | 110, 220, 340, 450 g | thoroughly, add 1 tbsp of water per 1/2 cup of | |
| (4, 8, 12, 16 oz.) | vegetables, and cover with lid or vented | |
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| plastic wrap. Do not salt/butter until after cooking. | |
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| Wash thoroughly, add 1 tbsp of water per 1/2 | |
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| cup of vegetables, and cover with lid or | |
8. Frozen Vegetables | 170, 280, 450 g | vented plastic wrap. Do not salt/butter until | |
(6, 10, 16 oz.) | after cooking. (Not suitable for vegetables in | ||
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| butter or sauce.) After 2 beeps, stir or | |
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| rearrange. | |
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| Place pasta with hot tap water in a microwave | |
9. Pasta | 55, 110, 170, 220 g | safe casserole dish. Cover with lid or vented | |
| (2, 4, 6, 8 oz.) | plastic wrap. | |
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