Panasonic NN-ST642W, NN-ST671S Safety Precautions, Deep FAT Frying, Foods with Nonporous Skins

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IP4034_39Y12CP_04_111213 2011-12-13 Jerry 下下14:30 Page 9

Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL qUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 15). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening; always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with non- porous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

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Contents 1200 W Table of Contents Your safety and the safety of others are very important Microwave oven SafetyImportant Safety Instructions Important Safety Instructions Roller Ring Glass TrayInstallation Placement of OvenExamine Your Oven Grounding InstructionsPower Supply Wiring RequirementsTV / Radio Interference Safety Precautions Deep FAT FryingFoods with Nonporous Skins Paper Towels / Cloths Glass Tray / Cooking Containers / FoilBrowning Dishes / Oven Cooking Bags ThermometersComments Cookware GuideCare and Cleaning of Your Microwave Oven Oven Components Diagram Control Panel Stop/Reset PadChild Safety Lock Setting the ClockPress Stop/Reset Starting to Use Your OvenQuick Min Feature Press Power LevelTo Set Cooking Time More/Less Feature Popcorn FeatureExample To pop 3.5 oz g of popcorn See More/LessDefrosting Tips & Techniques Inverter Turbo Defrost FeatureDuring Defrosting Manual Defrost After Defrosting FoodAuto Cook Feature Auto Reheat FeaturePress Serving/Weight Example To reheat 2 servings of casserole Press Auto ReheatAuto Cook Chart Omelette Microwave RecipesCasserole Yield 1 servingTo Use as a Kitchen Timer Timer FeatureTo Set Delay Start To Set Stand TimeMicrowave Shortcuts Food Power Time DirectionsBacon To cook VegetablesTo warm Beverage Cooking Techniques Food CharacteristicsShielding CoveringCooking time StirringBefore Requesting Service ProblemPossible Cause Remedy Panasonic Product Limited Warranty WarrantyExchange Program Limitations and ExclusionsQuick Guide to Operation 20 11/ 16 x 12 1/ 4 x 15 13 Specifications13 15/ 16 x 9 15/ 16 x 14 3 27 x 16 1User’s Record Manuel d’utilisation 200 WTable des matières Instructions dinstallation et de mise à la terreAViS Sécurité à Prendre Importantes Mesures DELiquides très chauds Importantes Mesures DE Sécurité à Prendre suiteConserver ce manuel d’utilisation Plateau en verreAnneau à galets ET DE Mise à LA Terre EmplacementExamen du four Instructions de mise à la terreAlimentation CircuitBrouillage télé/radio Mises en garde FritureAliments Avec Membranes NON Poreuses Serviettes EN Papier / Tissus Plateau EN Verre / Ustensiles DE Cuisson / AluminiumThermomètres Préparation Pour Nourrissons / Aliments Pour BébésArticle Micro-ondes Commentaires Ustensiles de cuissonAvant le nettoyage EntretienDiagramme des caractéristiques Avant la cuisson Une pression Panneau des commandesTouche de réchauffage automatique Clenchement, il faudraNota Système de verrouillageRéglage de la durée de cuisson Cuisson rapide Par minuteSélection de la puissance et de la durée de cuisson Puissance microExemple Pour faire éclater 99 g 3,5 oz de maïs éclaté Maïs éclatéPour le maïs éclaté Pour la fonction de réchauffage/cuisson automatiqueAppuyer sur Turbo Exemple Pour décongeler 1,5 lb 0,7 kg de viandeDécongélation avec InverterDE Décon Conseils et techniques de décongélationAliment Gélation ManuelleCuisson Automatique Tableau de cuisson automatique Toujours battre les oeufs Recettes par micro-ondesUtilisation comme minuterie auxiliaire MinuterieRéglage du temps de repos Réglage du temps d’attenteConseils pratiques Durée DE AlimentDirectives Serviettes à main Du fourCaractéristiques Des aliments Protection CouvercleTemps de cuisson MélangeGuide de dépannage Cause probable SolutionProblème Réenclenchement a étéGarantie après-vente Programme DE RemplacementProduit Panasonic Garantie Limitée Restrictions ET ExclusionsCaractéristique Fonctionnement Guide SommairePour Activer DésactiverNécessaire dencastrement pour les modèles NN-ST661S/ST671S Données techniquesPour vos dossiers
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