Panasonic NN-ST641W manual Soups and Snacks

Page 28

Soups and Snacks

PUMPKIN SOUP

Serves: 4

 

Ingredients:

 

1 kg

pumpkin diced

1

onion, diced

2 cups

chicken stock

1 teaspoon

curry powder

 

pepper

Method:

Place pumpkin, onion and curry powder in a 2-litre casserole dish. Cover and cook on High for 12 minutes. Add chicken stock and pepper. Cook on High for 10 minutes. Cool slightly. Purée pumpkin and liquid in blender or food processor. Pour into individual serving dishes and garnish with chives.

To cook by Auto Cook:

Prepare pumpkin as above cover with plastic wrap. Refer to Potatoes directions on page 40. Select Potatoes, press Serving/Weight Pad to select 900g, then press start.

SHORT AND LONG SOUP

Serves: 4

 

Ingredients:

 

200 g

fresh singapore noodles

12 (200 g)

frozen mini dim sims

4

green onions, sliced

1 litre

chicken stock

1 teaspoon

crushed garlic

1⁄2 teaspoon

chopped fresh ginger

2 tablespoons

soy sauce

1

chicken breast, cooked and sliced

4

baby bok choy, quartered

1 cup

bean sprouts

2 tablespoons

dried onion (optional)

Method:

Place all ingredients except bok choy and bean sprouts in a 4 litre casserole dish and cook on High for 10 minutes. Add bok choy and cook on High for 2 minutes. Serve in individual bowls topped with bean sprouts and onion.

HINT:

To cook 1 double chicken breast. Place onto a dinner plate. Cover and cook on Med-High for 8 to 10 minutes.

PEA AND HAM SOUP

Serves: 6

 

Ingredients:

 

21⁄2 cups

green split peas

850 g

smoked ham hock

1

medium onion, chopped

1 tablespoon

fresh thyme leaves

1

bay leaf

6 cups

chicken stock

1⁄2 cup

frozen peas

Method:

Wash split peas and place in a 2-litre capacity bowl with 1-litre of water. Cover and allow soaking for 8 hours or overnight. Remove rind from ham hock and discard. Cut meat away from the bone and roughly chop. Reserve bone. Drain peas and place into a

5-litre capacity microwave safe dish. Add ham bone, chopped ham, onion, thyme, bay leaf and chicken stock. Cook uncovered on High for 15 minutes. Reduce power to Med-High and cook for 15 minutes. Skim top of soup and cook on Med-High for a further 30 minutes. Remove ham bone and bay leaf and stir in frozen peas. Cook on Med-High for 10 minutes. Blend half the soup and return to the bowl, stirring through the remaining soup. Serve hot with crusty bread.

Tip:

Substitute 500 g bacon bones and 250 g of diced bacon rashers for the ham hock.

Do not add salt when cooking lentils or pulses, as they will toughen. Add salt after cooking if desired.

POTATO AND LEEK SOUP

Serves: 4 to 6

 

Ingredients:

 

1 kg

potatoes, peeled and diced

2

medium thinly sliced leeks

2 teaspoons

fresh thyme

 

pepper

3 cups

chicken stock

150 ml

cream

Method:

Place potatoes, leeks, thyme and pepper in 4-litre casserole dish. Cover and cook on High for 8 minutes. Stir in chicken stock. Cover and cook on High for 14 to 16 minutes. Purée soup mixture. Stir in cream and serve hot or cold in individual bowls.

To cook by Auto Cook:

Place potatoes, leeks, thyme and pepper in a 4-litre dish. Cover with plastic wrap. Refer to Potatoes directions on page 40. Select Potatoes, press Serving/Weight Pad to select 900g, then press start.

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Contents Operating Instruction and Cook Book Space provided and retain this book as a permanent Table of Contents Important Instructions Safety InstructionsEarthing Instructions Installation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensils GuidePlastics MetalJars and Bottles Straw, Wicker and WoodFeature Diagram Turbo Defrost Pad Timer Pad Clock Pad Stop/Reset Pad Control PanelBeep Sound Auto Cook Pads pg Start PadLet’s Start To Use Your Oven To Use Child Safety Lock To Set ClockPress once Enter Time of DayMicro Power Power Level Wattage Example of USESet Cooking Time For more than one stage cookingSet Weight To DefrostDefrosting Chart by setting Micro Power at Deforst Defrosting Tips and TechniquesPreparation for Freezing Minutes perTo Cook Using Auto Reheat / Auto Cook Select desired Serving/WeightRecommended Food Weight Select desired menu numberStages Setting Ingredient Conversion ChartTo Use Timer To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeBefore Requesting Service These Things are NormalBefore Cleaning After CleaningCare of your Microwave Oven Technical SpecificationsPanasonic Warranty Quick Guide to Operation Food Characteristics Size and Quantity Liquid ContentStarting Temperature Techniques for Preparation TimingMicrowave Recipe Techniques Techniques for Preparation CoveringBrowning Standing TimeMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Minimun weight 250 g / Maximun weight 850 gReheat Reheating by Auto CookReheating by Micro Power Frozen Pre-cooked Foods Volume Starting TemperatureLarge Volume Soups and Snacks Chicken and Prawn Laksa Zucchini SliceNachos Supreme Nuts and BoltsCooking Fish and Shellfish by Micro Power Directions for Cooking Fish and Shellfish by Micro PowerFish and Shellfish Spiced Whole Bream Salmon MornayGarlic Prawns Salmon Steaks with Lime ButterCooking Whole Poultry by Micro Power Cooking Poultry Pieces by Micro PowerCooking Poultry by Micro Power EggsPoultry and Eggs Green Peppercorn Chicken Bacon and EGG in a CUPChicken Cacciatore Roast ChickenApricot Nectar Chicken Chicken SAN Choy BAUChicken Rolls with Honey Mustard Chicken and Asparagus RisottoCooking Tender Cuts of Meat using Micro Power Meat Chart for Microwave CookingMeat Power APPROX. Cooking Time MeatGeneral Guide to Curries for Auto Cook Cooking Curries by Auto CookThai Beef Curry Lamb KormaBeef Bourguignonne Italian Beef Casserole with Polenta DumplingsFrench Onion Beef Casserole GoulashSpaghetti Meat Sauce Beef StroganoffChinese Beef and Vegetables Chilli BeefVegetable Quantity Cooking Procedure Cooking Fresh Vegetables By Micro PowerApprox Cooking Frozen Vegetables By Micro Power Vegetable Quantity Cooking Procedure Cooking TimeVegetables LegumesDried Beans or Peas by Micro Power Cooking Dried Beans and Peas by Micro PowerCooking Vegetables And Root Vegetables By Auto Cook VegetablesVegetables and Legumes Thai Vegetable Curry Cheesy Mashed PotatoesTomato Vegetable Casserole Savoury Brussels SproutsCooking Legumes by Auto Cook RED Coconut DhalHummus Chickpea Salad with Coriander DressingNoodles Cooking Rice by Micro powerRice, Pasta Rice, Pasta and Noodles Fresh Pasta Cooking Pasta by Micro PowerDried Pasta Penne Puttanesca Creamy SUN-DRIED Tomato PenneSpaghetti with Chilli Tomato Sauce Creamy Bacon SauceCooking Dried Noodles by Micro power Cooking Fresh Noodles by Auto CookTeriyaki Tofu Vegetable Noodles Szechuan Salad NoodlesCooking Cakes by Micro Power Cakes, Desserts and SlicesSultana Cake Packet CakeChocolate Self Saucing Pudding Apple CrumblePeach and Muesli Crumble Apricot CobblerCooking Fruit by Micro Power Sweet Berry SauceCinnamon Poached Pears Stirred CustardPreserving Precautions Sauces and ExtrasBasic White Sauce GravyCheese Sauce Lemon Lime CordialF00039Y10QP PA0811-0
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