Panasonic NN-ST641W manual Poultry and Eggs

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COOKING CHICKEN PIECES BY AUTO COOK

•Minimum weight 400g / Maximum weight 1.0kg

•Suitable for cooking chicken pieces such as wings, drumsticks, thighs, half breasts etc.

•Chicken pieces should be thawed completely before cooking.

•Marinate chicken pieces prior to cooking, for added flavour and colour.

•Arrange chicken pieces in a single layer in a dish with the thickest portions at the edge of the dish.

•Halfway through the cooking time, the oven will ‘beep’ and prompt you to turn over and rearrange the chicken pieces.

•At the end of cooking, stand covered, for 5 to 10 minutes before serving.

To Operate:

Select Chicken Pcs., press Serving/Weight Pad to select weight required, then press Start.

COOKING EGGS BY MICRO POWER

Boiled Eggs: Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Poached Eggs: The membrane on egg yolks must be pierced before cooking, otherwise steam will build up and cause yolk to pop.

Scrambled Eggs: Slightly undercook scrambled eggs as they will finish cooking during standing.

SCRAMBLED EGGS

Serves: 2

 

Ingredients:

 

2 x 60 g

eggs

2 tablespoons

milk

 

pinch of salt

Method:

In a 1-litre casserole dish, beat eggs lightly with whisk. Add milk and salt. Whisk until well combined. Cover dish with plastic wrap and cook on Med-High for 1 to 11⁄2 minutes. Stir eggs and cook for further 1 to 11⁄2 minutes. Stand, covered, for 1 minute before serving.

POACHED EGGS

Serves: 2

 

Ingredients:

 

2 x 60 g

eggs

1⁄2 cup

hot tap water

 

dash of vinegar

 

pinch of salt

Method:

Place one quarter of cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass bowls. Heat water on High for 30 - 60 seconds. Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times. Cover dishes with plastic wrap and cook on Med- High for 1 to 11⁄2 minutes.

Stand, covered, for 1 minute before serving. Note: The size of the eggs will alter cooking time.

CHICKEN AND VEGETABLE KORMA

Serves: 4

 

Ingredients:

 

200 g

sweet potato

200 g

potato

1 tablespoon

oil

1

onion, diced

2

cloves garlic, crushed

1 teaspoon

ground coriander

1 teaspoon

ground cardamom

1 teaspoon

turmeric

1 teaspoon

ground cumin

1⁄2 teaspoon

ground cinnamon

1⁄4 cup

omato paste

1 kg

chicken thigh fillets

1

small eggplant, diced

1⁄4 cup

natural yogurt

Fresh coriander, Mango chutney and Pappadums to serve

Method:

Peel potatoes and cut into 2 cm dice Place potatoes, oil, onion and garlic into a 3-litre microwave safe dish. Cover and cook on High for 3 minutes. Add spices to dish and cook on High for 1 minute. Stir in tomato paste and cook for a further 1-minute on High. Trim excess fat from chicken and cut fillets into thirds. Stir into vegetable mixture and cook covered on Medium-High for 10 minutes, stirring halfway through cooking. Add eggplant and cook for a further 5 minutes on High, stirring halfway through cooking. Stir through yogurt and serve with coriander, mango chutney and pappadums.

Poultry and Eggs

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Contents Operating Instruction and Cook Book Space provided and retain this book as a permanent Table of Contents Safety Instructions Important InstructionsEarthing Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensils Guide Microwaves and How They WorkMetal PlasticsJars and Bottles Straw, Wicker and WoodFeature Diagram Control Panel Turbo Defrost Pad Timer Pad Clock Pad Stop/Reset PadBeep Sound Auto Cook Pads pg Start PadLet’s Start To Use Your Oven To Set Clock To Use Child Safety LockPress once Enter Time of DayPower Level Wattage Example of USE Micro PowerSet Cooking Time For more than one stage cookingTo Defrost Set WeightDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at DeforstPreparation for Freezing Minutes perSelect desired Serving/Weight To Cook Using Auto Reheat / Auto CookRecommended Food Weight Select desired menu numberIngredient Conversion Chart Stages SettingTo Use as a Kitchen Timer To Use TimerTo Set Delay Start To Set Standing TimeThese Things are Normal Before Requesting ServiceAfter Cleaning Before CleaningCare of your Microwave Oven Technical SpecificationsPanasonic Warranty Quick Guide to Operation Liquid Content Food Characteristics Size and QuantityStarting Temperature Techniques for Preparation TimingTechniques for Preparation Covering Microwave Recipe TechniquesBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesMinimun weight 250 g / Maximun weight 850 g General rules for reheating foods by Micro PowerReheat Reheating by Auto CookReheating by Micro Power Frozen Pre-cooked Foods Starting Temperature VolumeLarge Volume Soups and Snacks Zucchini Slice Chicken and Prawn LaksaNachos Supreme Nuts and BoltsDirections for Cooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish by Micro PowerFish and Shellfish Salmon Mornay Spiced Whole BreamGarlic Prawns Salmon Steaks with Lime ButterCooking Poultry Pieces by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry by Micro Power EggsPoultry and Eggs Bacon and EGG in a CUP Green Peppercorn ChickenChicken Cacciatore Roast ChickenChicken SAN Choy BAU Apricot Nectar ChickenChicken Rolls with Honey Mustard Chicken and Asparagus RisottoMeat Chart for Microwave Cooking Cooking Tender Cuts of Meat using Micro PowerMeat Power APPROX. Cooking Time MeatCooking Curries by Auto Cook General Guide to Curries for Auto CookThai Beef Curry Lamb KormaItalian Beef Casserole with Polenta Dumplings Beef BourguignonneFrench Onion Beef Casserole GoulashBeef Stroganoff Spaghetti Meat SauceChinese Beef and Vegetables Chilli BeefCooking Fresh Vegetables By Micro Power Vegetable Quantity Cooking ProcedureApprox Vegetable Quantity Cooking Procedure Cooking Time Cooking Frozen Vegetables By Micro PowerVegetables LegumesCooking Dried Beans and Peas by Micro Power Dried Beans or Peas by Micro PowerCooking Vegetables And Root Vegetables By Auto Cook VegetablesVegetables and Legumes Cheesy Mashed Potatoes Thai Vegetable CurryTomato Vegetable Casserole Savoury Brussels SproutsRED Coconut Dhal Cooking Legumes by Auto CookHummus Chickpea Salad with Coriander DressingCooking Rice by Micro power NoodlesRice, Pasta Rice, Pasta and Noodles Cooking Pasta by Micro Power Fresh PastaDried Pasta Creamy SUN-DRIED Tomato Penne Penne PuttanescaSpaghetti with Chilli Tomato Sauce Creamy Bacon SauceCooking Fresh Noodles by Auto Cook Cooking Dried Noodles by Micro powerTeriyaki Tofu Vegetable Noodles Szechuan Salad NoodlesCakes, Desserts and Slices Cooking Cakes by Micro PowerSultana Cake Packet CakeApple Crumble Chocolate Self Saucing PuddingPeach and Muesli Crumble Apricot CobblerSweet Berry Sauce Cooking Fruit by Micro PowerCinnamon Poached Pears Stirred CustardSauces and Extras Preserving PrecautionsGravy Basic White SauceCheese Sauce Lemon Lime CordialF00039Y10QP PA0811-0
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