Panasonic NN-ST641W manual Rice, Pasta and Noodles

Page 47

PAELLA

Serves: 6 to 8

 

Ingredients:

 

500 g

mussels

1⁄4 cup

water

1

green capsicum, sliced

1

red capsicum, sliced

1

onion, sliced

1 clove

garlic, crushed

2 tablespoons

butter

2 cups

long grain rice

400 g

can peeled tomatoes, chopped

2 cups

hot chicken stock

11⁄2 cups

pinch saffron powder

cooked diced chicken

200 g

peeled green prawns

Method:

Place mussels and water in a 3-litre dish. Cover and cook on Med-High for 3 to 5 minutes. Set aside. Place capsicum, onion, garlic and butter into 4-litre dish and cook on High for 4 to 5 minutes. Add rice and stir well. Cook on High for 2 to 4 minutes. Stir in tomatoes, hot chicken stock and saffron. Cook on High for 16 to 18 minutes. Stir in chicken, prawns and mussels. Cook on Med-High for 4 to 6 minutes. Stand for 10 minutes before serving.

FRAGRANT COCONUT RICE

Serves: 4 to 6

 

Ingredients:

 

1

onion, chopped

2 cups

long grain rice

500 ml

chicken stock

400 ml

coconut milk

1 teaspoon

turmeric

Method:

Place all ingredients in a 3-litre casserole dish. Stir. Cook on High for 15 to 18 minutes. Cover and let stand 10 minutes before serving.

To cook by Auto Cook:

Prepare as above. Select Rice, press Serving/ Weight Pad to select 2 cups then press Start. When oven beeps, remove plastic wrap, stir.

SEASONED RICE

Serves: 4 to 6

 

Ingredients:

 

1

onion, chopped

1

cup long grain rice

1

teaspoon thyme

11⁄2

cups chicken stock

1⁄4 cup

toasted slivered almonds

Method:

Place onion, rice, thyme and chicken stock in a 3-litre casserole dish. Cook on High for 14 to 16 minutes. Stir, cover, and let stand for 10 minutes. Stir through slivered almonds and serve hot.

To cook by Auto Cook:

Prepare as above. Select Rice, press Serving/ Weight Pad to select 1 cup then press Start. When oven beeps, remove plastic wrap.

FRIED RICE

Serves: 4

 

Ingredients:

 

1 tablespoon

sesame oil

1 clove

garlic, crushed

1 cm

piece of green ginger,

 

finely chopped

1

small carrot, finely chopped

1

stick celery, sliced

1⁄2

green or red capsicum,

 

cut in strips

2

eggs

4

green onions, chopped

 

black pepper

1

small can prawns

1 tablespoon

soy sauce

6 cups

cooked rice

Method:

Place oil, garlic and ginger in a large shallow dish and cook on High for 30 to 40 seconds. Add carrot, celery and capsicum. Cook a further 2 minutes on High. Break eggs into a small dish, add pepper to taste, mix well and cook on Med-High for 1 to 11⁄2 minutes. Slice into thin strips. Add eggs plus all remaining ingredients to vegetable mixture. Stir well and cook on High for 3 to 5 minutes to heat thoroughly. Serve.

Notes:

1.1 cup uncooked rice will yield 2 cups cooked rice.

2.Cooked rice can be cooked using Auto Cook functions.

CHICKEN RISOTTO

Serves: 4

 

Ingredients:

 

1

onion, sliced

2 cups

short grain rice

1 teaspoon

dried oregano

1 teaspoon

cracked black pepper

4 cups

chicken stock

1⁄4

green capsicum, sliced

1⁄4

red capsicum, sliced

200 g

mushrooms, sliced

1⁄2 cup

frozen peas

2

cooked chicken breast fillets,

 

sliced

1⁄4 cup

grated parmesan cheese

Method:

Place onion, rice, oregano, pepper and chicken stock into a 4-litre dish. Cook on High for 17 to 19 minutes. Add remaining ingredients, stir well and cook on High for 4 minutes. Serve.

HINT:

TO REHEAT 2 CUPS OF COOKED RICE:

Add 1 to 2 tablespoons of water or a knob of butter and cook on High for 2 to 3 minutes.

Rice, Pasta and Noodles

– 45 –

Page 46 Page 48
Image 47
Page 46 Page 48
Contents Operating Instruction and Cook Book Space provided and retain this book as a permanent Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkStraw, Wicker and Wood PlasticsMetal Jars and BottlesFeature Diagram Auto Cook Pads pg Start Pad Turbo Defrost Pad Timer Pad Clock Pad Stop/Reset PadControl Panel Beep SoundLet’s Start To Use Your Oven Enter Time of Day To Use Child Safety LockTo Set Clock Press onceFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking TimeTo Defrost Set WeightMinutes per Defrosting Chart by setting Micro Power at DeforstDefrosting Tips and Techniques Preparation for FreezingSelect desired menu number To Cook Using Auto Reheat / Auto CookSelect desired Serving/Weight Recommended Food WeightIngredient Conversion Chart Stages SettingTo Set Standing Time To Use TimerTo Use as a Kitchen Timer To Set Delay StartThese Things are Normal Before Requesting ServiceTechnical Specifications Before CleaningAfter Cleaning Care of your Microwave OvenPanasonic Warranty Quick Guide to Operation Techniques for Preparation Timing Food Characteristics Size and QuantityLiquid Content Starting TemperatureStanding Time Microwave Recipe TechniquesTechniques for Preparation Covering BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneReheating by Auto Cook General rules for reheating foods by Micro PowerMinimun weight 250 g / Maximun weight 850 g ReheatReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks Nuts and Bolts Chicken and Prawn LaksaZucchini Slice Nachos SupremeFish and Shellfish Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Salmon Steaks with Lime Butter Spiced Whole BreamSalmon Mornay Garlic PrawnsEggs Cooking Whole Poultry by Micro PowerCooking Poultry Pieces by Micro Power Cooking Poultry by Micro PowerPoultry and Eggs Roast Chicken Green Peppercorn ChickenBacon and EGG in a CUP Chicken CacciatoreChicken and Asparagus Risotto Apricot Nectar ChickenChicken SAN Choy BAU Chicken Rolls with Honey MustardMeat Cooking Tender Cuts of Meat using Micro PowerMeat Chart for Microwave Cooking Meat Power APPROX. Cooking TimeLamb Korma General Guide to Curries for Auto CookCooking Curries by Auto Cook Thai Beef CurryGoulash Beef BourguignonneItalian Beef Casserole with Polenta Dumplings French Onion Beef CasseroleChilli Beef Spaghetti Meat SauceBeef Stroganoff Chinese Beef and VegetablesApprox Cooking Fresh Vegetables By Micro PowerVegetable Quantity Cooking Procedure Legumes Cooking Frozen Vegetables By Micro PowerVegetable Quantity Cooking Procedure Cooking Time VegetablesVegetables Dried Beans or Peas by Micro PowerCooking Dried Beans and Peas by Micro Power Cooking Vegetables And Root Vegetables By Auto CookVegetables and Legumes Savoury Brussels Sprouts Thai Vegetable CurryCheesy Mashed Potatoes Tomato Vegetable CasseroleChickpea Salad with Coriander Dressing Cooking Legumes by Auto CookRED Coconut Dhal HummusRice, Pasta Cooking Rice by Micro powerNoodles Rice, Pasta and Noodles Dried Pasta Cooking Pasta by Micro PowerFresh Pasta Creamy Bacon Sauce Penne PuttanescaCreamy SUN-DRIED Tomato Penne Spaghetti with Chilli Tomato SauceSzechuan Salad Noodles Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Teriyaki Tofu Vegetable NoodlesPacket Cake Cooking Cakes by Micro PowerCakes, Desserts and Slices Sultana CakeApricot Cobbler Chocolate Self Saucing PuddingApple Crumble Peach and Muesli CrumbleStirred Custard Cooking Fruit by Micro PowerSweet Berry Sauce Cinnamon Poached PearsSauces and Extras Preserving PrecautionsLemon Lime Cordial Basic White SauceGravy Cheese SauceF00039Y10QP PA0811-0
Top Page Image Contents