Panasonic NN-ST641W manual Green Peppercorn Chicken, Bacon and EGG in a CUP, Chicken Cacciatore

Page 34

Poultry and Eggs

GREEN PEPPERCORN CHICKEN

Serves: 4

 

Ingredients:

 

500 g

sliced chicken breast fillets

2 tablespoons

green peppercorns

1 tablespoon

seeded mustard

1 teaspoon

chicken stock powder

2 tablespoons

lemon juice

1⁄2 cup

cream

Method:

Place chicken in a 3-litre casserole dish. Cook on Med-High for 8 to 10 minutes stirring halfway through cooking. Mix together peppercorns, mustard, stock powder, lemon juice and cream. Pour over chicken, stir. Cook on High for 2 to 3 minutes.

BACON AND EGG IN A CUP

Serves: 1

 

Ingredients:

 

2

slices bacon

1 x 60 g

egg

1 tablespoon

grated cheddar cheese

Method:

Place bacon on a dinner plate between 2 sheets of paper towel cook on HIgh for 1 to 2 minutes. Wrap bacon around the inside of a 1-cup remekin dish. Crack egg into centre of dish and pierce with tooth pick. Cover and cook on Medium for 50 to 70 seconds. Sprinkle with grated cheese.

CHICKEN CACCIATORE

Serves: 4

 

Ingredients:

 

400 g

can diced tomatoes

1⁄4 cup

tomato paste

1 teaspoon

minced garlic

1

onion, diced

2 teaspoons

dried oregano

1 kg

chicken drumsticks

1⁄4

red capsicum, sliced

Method:

Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on Med-High for 10 to 12 minutes. Turn chicken and stir. Cook on Med- High for 10 to 12 minutes.

HINT:

After cooking whole poultry, cover with foil to retain heat while finishing the remainder of the meal.

ROAST CHICKEN

Serves: 4 to 6

 

Ingredients:

 

1.5 kg

chicken

2 tablespoons

melted butter

 

seasonings of your choice

 

lemon, pepper, seasoned salt, etc.

Method:

Clean and pat dry chicken with paper towel. Brush chicken with melted butter and sprinkle with seasoning. Place chicken, breast-side down, on rack in 3-litre dish. Cook on Med-High for 30 to 35 minutes. Turn halfway through cooking.

CHICKEN BURRITOS

Serves: 4

 

Ingredients:

 

1

clove garlic, crushed

2

large onions, chopped

1 teaspoon

chilli powder (optional)

35 g

taco seasoning mix

500 g

chicken tenderloins, diced

425 g

can red kidney beans, drained

1⁄2 cup

tomato paste

1⁄2 cup

water

1 cup

grated cheese

12tortillas

Method:

Place garlic, onion and chilli in a 3 litre casserole dish. Cook on High for 2 minutes. Stir in remaining ingredients except cheese and tortillas. Cover and cook on Med-High for 16 to 18 minutes, stirring twice during cooking. Serve in warmed tortillas topped with grated cheese.

THAI CHICKEN WINGS

Serves: 3 to 4

 

Ingredients:

 

1 kg

chicken wings

2 tablespoons

soy sauce

2 tablespoons

fish sauce

2 tablespoons

lime juice

1 teaspoon

crushed garlic

1 teaspoon

crushed ginger

1 teaspoon

crushed chilli

Method:

Place wings into a shallow dish. Combine remaining ingredients and pour over wings. Marinate for at least 2 hours in the refrigerator. Cook on Med-High for 15 to 20 minutes, rearranging halfway through cooking.

To cook by Auto Cook:

Prepare as above. Select Chicken Pcs., press Serving/Weight Pad to select 1.0 kg, then press Start.

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