Panasonic NN-ST641W Eggs, Cooking Whole Poultry by Micro Power, Cooking Poultry by Micro Power

Page 32

Cooking Whole Poultry by Micro Power

and Eggs

Season as desired, but salt after cooking. Browning sauce mixed with equal parts of butter will enhance the appearance.

Poultry must be unstuffed. Tie legs together with cotton string. Place on a microwave rack set in a rectangular dish. Place poultry breast-side down: turn over halfway through cooking. Cover with wax paper to prevent splattering.

If the poultry is not cooked enough, return it to the oven and cook a few more minutes at the recommended power level.

DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. Let stand, covered with foil, 10 to 15 minutes after cooking. Standing time allows the temperature to equalize throughout the food and finishes the cooking process.

If a large amount of juice accumulates in the bottom of the baking dish, occasionally drain it. If desired, reserve juices for making gravy.

Less-tender birds should be cooked in liquid such as soup or broth. Use 1⁄4 cup per 500g of poultry.

Use an oven cooking bag or a covered casserole. Select a covered casserole deep enough so that bird does not touch the lid.

If an oven cooking bag is used, prepare according to package directions. Do not use wire twist-ties to close bag. Use only nylon tie, a piece of cotton string, or a strip cut from the open end of the bag. Make six 2 cm slits on top of bag.

Multiply the weight of the poultry by the minimum recommended minutes per 500 g. See chart below. Programme Micro Power and Time.

After cooking, check the internal temperature of the bird with a microwave or conventional meat thermometer inserted into the muscle. Check temperature in both muscles. The thermometer should not touch bone. If it does, the reading could be inaccurate. A thermometer cannot be accurately inserted into a small bird. To check desired cooking of a small bird, juices should be clear and the drumsticks should readily move up and down after standing time.

During cooking, it may be necessary to shield legs, wings and the breast bone with foil to prevent overcooking. Wooden toothpicks can be used to hold foil in place.

Poultry

Cooking Poultry Pieces by Micro Power

Cover with wax paper or paper towel. Use the chart below to determine recommended minimum cooking times.

Arrange pieces skin-side down and evenly spread in a shallow dish.

Turn or rearrange halfway through cooking. Shield wing tips, drumstick ends etc., if required.

Cooking Poultry by Micro Power

POULTRY

POWER

TEMPERATURE

APPROX. COOKING TIME

AFTER COOKING

(minutes per 500 g)

 

 

 

 

 

 

Chickens

Med-High

87°C

10 to 15

 

 

 

 

Chicken (pieces)

Med-High

87°C

8 to 10

 

 

 

 

Turkey

Med-High

87°C

12 to 17

 

 

 

 

Duck

Med-High

87°C

10 to 15

 

 

 

 

– 30 –

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Operating Instruction and Cook Book Space provided and retain this book as a permanent Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Installation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensils GuidePlastics MetalJars and Bottles Straw, Wicker and WoodFeature Diagram Turbo Defrost Pad Timer Pad Clock Pad Stop/Reset Pad Control PanelBeep Sound Auto Cook Pads pg Start PadLet’s Start To Use Your Oven To Use Child Safety Lock To Set ClockPress once Enter Time of DayMicro Power Power Level Wattage Example of USESet Cooking Time For more than one stage cookingSet Weight To DefrostDefrosting Chart by setting Micro Power at Deforst Defrosting Tips and TechniquesPreparation for Freezing Minutes perTo Cook Using Auto Reheat / Auto Cook Select desired Serving/WeightRecommended Food Weight Select desired menu numberStages Setting Ingredient Conversion ChartTo Use Timer To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeBefore Requesting Service These Things are NormalBefore Cleaning After CleaningCare of your Microwave Oven Technical SpecificationsPanasonic Warranty Quick Guide to Operation Food Characteristics Size and Quantity Liquid ContentStarting Temperature Techniques for Preparation TimingMicrowave Recipe Techniques Techniques for Preparation CoveringBrowning Standing TimeMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Minimun weight 250 g / Maximun weight 850 gReheat Reheating by Auto CookReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks Chicken and Prawn Laksa Zucchini SliceNachos Supreme Nuts and BoltsFish and Shellfish Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Spiced Whole Bream Salmon MornayGarlic Prawns Salmon Steaks with Lime ButterCooking Whole Poultry by Micro Power Cooking Poultry Pieces by Micro PowerCooking Poultry by Micro Power EggsPoultry and Eggs Green Peppercorn Chicken Bacon and EGG in a CUPChicken Cacciatore Roast ChickenApricot Nectar Chicken Chicken SAN Choy BAUChicken Rolls with Honey Mustard Chicken and Asparagus RisottoCooking Tender Cuts of Meat using Micro Power Meat Chart for Microwave CookingMeat Power APPROX. Cooking Time MeatGeneral Guide to Curries for Auto Cook Cooking Curries by Auto CookThai Beef Curry Lamb KormaBeef Bourguignonne Italian Beef Casserole with Polenta DumplingsFrench Onion Beef Casserole GoulashSpaghetti Meat Sauce Beef StroganoffChinese Beef and Vegetables Chilli BeefApprox Cooking Fresh Vegetables By Micro PowerVegetable Quantity Cooking Procedure Cooking Frozen Vegetables By Micro Power Vegetable Quantity Cooking Procedure Cooking TimeVegetables LegumesDried Beans or Peas by Micro Power Cooking Dried Beans and Peas by Micro PowerCooking Vegetables And Root Vegetables By Auto Cook VegetablesVegetables and Legumes Thai Vegetable Curry Cheesy Mashed PotatoesTomato Vegetable Casserole Savoury Brussels SproutsCooking Legumes by Auto Cook RED Coconut DhalHummus Chickpea Salad with Coriander DressingRice, Pasta Cooking Rice by Micro powerNoodles Rice, Pasta and Noodles Dried Pasta Cooking Pasta by Micro PowerFresh Pasta Penne Puttanesca Creamy SUN-DRIED Tomato PenneSpaghetti with Chilli Tomato Sauce Creamy Bacon SauceCooking Dried Noodles by Micro power Cooking Fresh Noodles by Auto CookTeriyaki Tofu Vegetable Noodles Szechuan Salad NoodlesCooking Cakes by Micro Power Cakes, Desserts and SlicesSultana Cake Packet CakeChocolate Self Saucing Pudding Apple CrumblePeach and Muesli Crumble Apricot CobblerCooking Fruit by Micro Power Sweet Berry SauceCinnamon Poached Pears Stirred CustardPreserving Precautions Sauces and ExtrasBasic White Sauce GravyCheese Sauce Lemon Lime CordialF00039Y10QP PA0811-0
Top Page Image Contents