Panasonic NN-ST641W Apricot Nectar Chicken, Chicken SAN Choy BAU, Chicken and Asparagus Risotto

Page 35

APRICOT NECTAR CHICKEN

Serves: 4

 

Ingredients:

 

400 ml

apricot nectar

40 g

French onion soup mix

1

onion, diced

1

clove garlic, crushed

1⁄2 cup

dried apricots

1 kg

chicken legs

Method:

Place all ingredients except chicken legs into a 3-litre dish. Mix well to combine. Add chicken legs and stir to coat with sauce. Cook on Med-High for 20 to 25 minutes, stirring halfway through cooking.

CHICKEN SAN CHOY BAU

Serves: 4 to 6

 

Ingredients:

 

10

dried shiitake mushrooms

2 teaspoons

sesame oil

1

clove garlic, chopped

500g

minced chicken

10

water chestnuts, finely chopped

227g

can bamboo shoots, chopped

1⁄4 cup

soy sauce

1 tablespoon

oyster sauce

2 tablespoons

dry sherry

1

small iceberg lettuce

Method:

Cover mushrooms with boiling water, stand for 30 minutes. Drain, remove stems and chop finely. Place oil and garlic in a 2 litre casserole dish, cook on High for 40 to 50 seconds. Add chicken and cook on Med- High for 5 to 6 minutes. Add remaining ingredients except lettuce and cook on Med-High for 5 to 6 minutes. Separate lettuce leaves. place tablespoons of mixture into each lettuce leaf. Serve immediately.

CHICKEN ROLLS WITH HONEY MUSTARD

Serves: 4 to 6

 

Ingredients:

 

8

chicken thigh fillets

16

prunes, pitted

8

green onions, sliced

2 tablespoon

flaked almonds

4 rashers

rindless bacon, halved lengthwise

Honey Mustard Glaze

1 tablespoon

brown sugar

1 tablespoon

French Mustard

1 tablespoon

honey

10 g

butter, melted

 

ground black pepper

Method:

Open out each thigh fillet and trim away fat. Place 2 prunes, some spring onion and a few flaked almonds on each fillet. Roll fillets up and wrap a piece of bacon around each one. Secure with toothpicks. Blend all glaze ingredients together in a small bowl. Place chicken into a 3-litre dish in a single layer and brush with glaze mixture. Cook on Med-High for 16 to 20 minutes, turning halfway through cooking.

CHICKEN AND ASPARAGUS RISOTTO

Serves: 4

 

Ingredients:

 

300 g

fresh asparagus, chopped

2 tablespoons

olive oil

11⁄2 cups

arborio rice

1

clove garlic, crushed

4 cups

boiling chicken stock

2 cups

coarsely chopped cooked chicken

1⁄4 cup

grated fresh parmesan cheese

1⁄4 cup

cream

 

ground black pepper

1 tablespoon

chopped parsley

extra

coarsely grated parmesan cheese

Method:

Place asparagus into 2-litre dish and cook on High for 1 minute.Set aside. Place oil, rice and garlic in a large microwave safe bowl. Cook covered on High for 1 minute. Add 2 cups of boiling chicken stock, cook on High for 5 minutes. Stir twice during cooking. Add remaining chicken stock and cook on High for another 5 minutes. Add remaining ingredients along with asparagus and stir into risotto. Cook covered on High for 2 minutes. Stand for 5 minutes. Serve topped with extra parmesan and black pepper.

HONEY SESAME DRUMSTICKS

Serves: 4

 

Ingredients:

 

1 kg

chicken drumsticks

1

 

clove garlic, chopped

1 teaspoon

chopped ginger

1⁄4

cup

soy sauce

1⁄4

cup

honey

2 tablespoons

sesame seeds

Method:

Place all ingredients in 2-litre bowl, stir until combined. Marinate for at least 2 hours or overnight. Remove chicken from marinade and place in shallow dish with the meatiest ends to the outside. Cook on Med-High for 15 to 18 minutes, turning once during cooking.

To cook by Auto Cook:

Prepare as above. Select Chicken Pcs, press Serving/Weight Pad to select 1.0 kg, then press Start.

CHICKEN WINGS IN LEMON SAUCE

Serves: 4 to 6

 

Ingredients:

 

1 kg

chicken wings

1⁄4 cup

soy sauce

1 teaspoon

ginger powder

2

cloves garlic, crushed

1⁄4 cup

lemon juice

Method:

Place chicken wings in 3-litre casserole dish. Mix together remaining ingredients and pour over chicken wings. Marinate for 1 to 2 hours in the refrigerator. Cook, covered, on Med-High for 15 to 20 minutes. Serve hot with rice.

To cook by Auto Cook:

Prepare as above. Select Chicken Pcs., press Serving/Weight Pad to select 1.0 kg, then press Start.

Poultry and Eggs

– 33 –

Page 34 Page 36
Image 35
Page 34 Page 36
Contents Operating Instruction and Cook Book Space provided and retain this book as a permanent Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkStraw, Wicker and Wood PlasticsMetal Jars and BottlesFeature Diagram Auto Cook Pads pg Start Pad Turbo Defrost Pad Timer Pad Clock Pad Stop/Reset PadControl Panel Beep SoundLet’s Start To Use Your Oven Enter Time of Day To Use Child Safety LockTo Set Clock Press onceFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking TimeTo Defrost Set WeightMinutes per Defrosting Chart by setting Micro Power at DeforstDefrosting Tips and Techniques Preparation for FreezingSelect desired menu number To Cook Using Auto Reheat / Auto CookSelect desired Serving/Weight Recommended Food WeightIngredient Conversion Chart Stages SettingTo Set Standing Time To Use TimerTo Use as a Kitchen Timer To Set Delay StartThese Things are Normal Before Requesting ServiceTechnical Specifications Before CleaningAfter Cleaning Care of your Microwave OvenPanasonic Warranty Quick Guide to Operation Techniques for Preparation Timing Food Characteristics Size and QuantityLiquid Content Starting TemperatureStanding Time Microwave Recipe TechniquesTechniques for Preparation Covering BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneReheating by Auto Cook General rules for reheating foods by Micro PowerMinimun weight 250 g / Maximun weight 850 g ReheatReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks Nuts and Bolts Chicken and Prawn LaksaZucchini Slice Nachos SupremeFish and Shellfish Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Salmon Steaks with Lime Butter Spiced Whole BreamSalmon Mornay Garlic PrawnsEggs Cooking Whole Poultry by Micro PowerCooking Poultry Pieces by Micro Power Cooking Poultry by Micro PowerPoultry and Eggs Roast Chicken Green Peppercorn ChickenBacon and EGG in a CUP Chicken CacciatoreChicken and Asparagus Risotto Apricot Nectar ChickenChicken SAN Choy BAU Chicken Rolls with Honey MustardMeat Cooking Tender Cuts of Meat using Micro PowerMeat Chart for Microwave Cooking Meat Power APPROX. Cooking TimeLamb Korma General Guide to Curries for Auto CookCooking Curries by Auto Cook Thai Beef CurryGoulash Beef BourguignonneItalian Beef Casserole with Polenta Dumplings French Onion Beef CasseroleChilli Beef Spaghetti Meat SauceBeef Stroganoff Chinese Beef and VegetablesApprox Cooking Fresh Vegetables By Micro PowerVegetable Quantity Cooking Procedure Legumes Cooking Frozen Vegetables By Micro PowerVegetable Quantity Cooking Procedure Cooking Time VegetablesVegetables Dried Beans or Peas by Micro PowerCooking Dried Beans and Peas by Micro Power Cooking Vegetables And Root Vegetables By Auto CookVegetables and Legumes Savoury Brussels Sprouts Thai Vegetable CurryCheesy Mashed Potatoes Tomato Vegetable CasseroleChickpea Salad with Coriander Dressing Cooking Legumes by Auto CookRED Coconut Dhal HummusRice, Pasta Cooking Rice by Micro powerNoodles Rice, Pasta and Noodles Dried Pasta Cooking Pasta by Micro PowerFresh Pasta Creamy Bacon Sauce Penne PuttanescaCreamy SUN-DRIED Tomato Penne Spaghetti with Chilli Tomato SauceSzechuan Salad Noodles Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Teriyaki Tofu Vegetable NoodlesPacket Cake Cooking Cakes by Micro PowerCakes, Desserts and Slices Sultana CakeApricot Cobbler Chocolate Self Saucing PuddingApple Crumble Peach and Muesli CrumbleStirred Custard Cooking Fruit by Micro PowerSweet Berry Sauce Cinnamon Poached PearsSauces and Extras Preserving PrecautionsLemon Lime Cordial Basic White SauceGravy Cheese SauceF00039Y10QP PA0811-0
Top Page Image Contents