Panasonic NN-ST641W manual Cooking Fruit by Micro Power, Sweet Berry Sauce, Cinnamon Poached Pears

Page 53

Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached

500 g

High

8

Add 300 ml of water. Only half fill dish. Cover.

Apples - stewed

500 g

High

6

Only half fill dish. Cover.

Peaches - poached

500 g

High

4 - 5

Add 300 ml of water. Only half fill dish. Cover.

Pears - poached

500 g

High

6 - 7

Add 300 ml of water. Only half fill dish. Cover.

Plums - poached

500 g

High

8

Add 300 ml of water. Only half fill dish. Cover.

Plums - stewed

500 g

High

8 - 10

Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.

Rhubarb - stewed

500 g

High

5

Only half fill dish. Cover.

SWEET BERRY SAUCE

Makes: Approximately 2 cups

Ingredients:

 

1⁄2

cup

caster sugar

1⁄2

cup

water

500 g

berries, halved if large

2 tablespoons

water

1 tablespoon

cornflour

Method:

Combine sugar and water in a 3-litre bowl. Cook on High for 2 to 3 minutes. Add berries. Cook on High for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on High for 2 minutes. Serve hot or cold with ice cream.

CINNAMON POACHED PEARS

Serves: 4

 

Ingredients:

 

1⁄2 cup

water

1⁄2cup

caster sugar

1⁄2 teaspoon

cinnamon

4

pears, peeled and sliced

Method:

Combine water, caster sugar and cinnamon in a 1-litre jug. Cook on High for 2 minutes. Place the pears in a 2-litre dish. Pour over syrup and cover. Cook on High for 6 to 8 minutes.

Tip:

To soften butter cook on Med for 10 to 20 seconds.

STIRRED CUSTARD

Makes: Approximately 400 ml

Ingredients:

 

3 tablespoons

sugar

2 tablespoons

custard powder

11⁄2 cups

milk

2

egg yolks, lightly beaten

1 teaspoon

vanilla essence

Method:

Combine sugar and custard powder in 4-cup jug. Gradually stir in milk until smooth. Cook on Med-High for 4 to 5 minutes, stirring halfway through cooking. Add egg yolks and mix well. Cook on Med-High for further 30 to 60 seconds. Add vanilla, stir well and serve.

FIGS IN RIESLING AND HONEY

Serves 4

 

Ingredients:

 

8

firm figs

11⁄2

cups Riesling wine

80 ml

honey

1 teaspoon

lemon juice

1 teaspoon

grated lemon rind

2 tablespoons

chopped pistachio nuts

Method:

Wash and stem the figs place into a 2 litre dish Combine Riesling, and honey and pour over figs. Cook on Med-High for 6 to 8 minutes.Remove figs from syrup, set aside. Add lemon juice and rind to syrup and cook on High for 3 to 4 minutes or until slightly reduced. Pour syrup over figs and allow to cool. Serve with ice cream or cream and sprinkle with pistachio nuts.

CHOCOLATE PAˆT É

Makes 24 x 8 cm loaf tin

Ingredients:

 

300 g

dark chocolate

400 g

can condensed milk

1 cup

brazil nuts

1⁄2

cup

hazelnuts

1⁄3

cup

glace cherries

1⁄2

cup

sultanas

Method:

Break chocolate into pieces and place with condensed milk in a 2-litre dish. Cook on Med-High for 3 to 5 minutes, stirring twice during cooking. Fold through nuts and fruits. Line a 24 x 8 cm loaf tin with foil and

pour in the mixture. Chill for several hours or until set. Turn out and serve thinly sliced.

Cakes, Desserts and Slices

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Contents Operating Instruction and Cook Book Space provided and retain this book as a permanent Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensils Guide Microwaves and How They WorkMetal PlasticsJars and Bottles Straw, Wicker and WoodFeature Diagram Control Panel Turbo Defrost Pad Timer Pad Clock Pad Stop/Reset PadBeep Sound Auto Cook Pads pg Start PadLet’s Start To Use Your Oven To Set Clock To Use Child Safety LockPress once Enter Time of DayPower Level Wattage Example of USE Micro PowerSet Cooking Time For more than one stage cookingTo Defrost Set WeightDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at DeforstPreparation for Freezing Minutes perSelect desired Serving/Weight To Cook Using Auto Reheat / Auto CookRecommended Food Weight Select desired menu numberIngredient Conversion Chart Stages SettingTo Use as a Kitchen Timer To Use TimerTo Set Delay Start To Set Standing TimeThese Things are Normal Before Requesting ServiceAfter Cleaning Before CleaningCare of your Microwave Oven Technical SpecificationsPanasonic Warranty Quick Guide to Operation Liquid Content Food Characteristics Size and QuantityStarting Temperature Techniques for Preparation TimingTechniques for Preparation Covering Microwave Recipe TechniquesBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesMinimun weight 250 g / Maximun weight 850 g General rules for reheating foods by Micro PowerReheat Reheating by Auto CookReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks Zucchini Slice Chicken and Prawn LaksaNachos Supreme Nuts and BoltsFish and Shellfish Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Salmon Mornay Spiced Whole BreamGarlic Prawns Salmon Steaks with Lime ButterCooking Poultry Pieces by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry by Micro Power EggsPoultry and Eggs Bacon and EGG in a CUP Green Peppercorn ChickenChicken Cacciatore Roast ChickenChicken SAN Choy BAU Apricot Nectar ChickenChicken Rolls with Honey Mustard Chicken and Asparagus RisottoMeat Chart for Microwave Cooking Cooking Tender Cuts of Meat using Micro PowerMeat Power APPROX. Cooking Time MeatCooking Curries by Auto Cook General Guide to Curries for Auto CookThai Beef Curry Lamb KormaItalian Beef Casserole with Polenta Dumplings Beef BourguignonneFrench Onion Beef Casserole GoulashBeef Stroganoff Spaghetti Meat SauceChinese Beef and Vegetables Chilli BeefApprox Cooking Fresh Vegetables By Micro PowerVegetable Quantity Cooking Procedure Vegetable Quantity Cooking Procedure Cooking Time Cooking Frozen Vegetables By Micro PowerVegetables LegumesCooking Dried Beans and Peas by Micro Power Dried Beans or Peas by Micro PowerCooking Vegetables And Root Vegetables By Auto Cook VegetablesVegetables and Legumes Cheesy Mashed Potatoes Thai Vegetable CurryTomato Vegetable Casserole Savoury Brussels SproutsRED Coconut Dhal Cooking Legumes by Auto CookHummus Chickpea Salad with Coriander DressingRice, Pasta Cooking Rice by Micro powerNoodles Rice, Pasta and Noodles Dried Pasta Cooking Pasta by Micro PowerFresh Pasta Creamy SUN-DRIED Tomato Penne Penne PuttanescaSpaghetti with Chilli Tomato Sauce Creamy Bacon SauceCooking Fresh Noodles by Auto Cook Cooking Dried Noodles by Micro powerTeriyaki Tofu Vegetable Noodles Szechuan Salad NoodlesCakes, Desserts and Slices Cooking Cakes by Micro PowerSultana Cake Packet CakeApple Crumble Chocolate Self Saucing PuddingPeach and Muesli Crumble Apricot CobblerSweet Berry Sauce Cooking Fruit by Micro PowerCinnamon Poached Pears Stirred CustardSauces and Extras Preserving PrecautionsGravy Basic White SauceCheese Sauce Lemon Lime CordialF00039Y10QP PA0811-0
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