Noodles
Cooking Pasta by Micro Power
Follow directions in chart for recommended dish | Cook on High. Test pasta for desired cooking before | ||||
size, amount of water and cooking time. Boil water, | adding more time. Slightly undercook pasta that will | ||||
with 1 teaspoon salt and 1 tablespoon oil. Add | be heated again in casserole. Stir and let stand, | ||||
pasta and cook for time recommended in chart. | uncovered, 5 minutes. |
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| AMOUNT | APPROX. TIME |
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| TO COOK PASTA | STANDING | |
ITEM | CONTAINER |
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| on High | TIME | |||
| BOILING | ||||
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| UNCOVERED | (in minutes) | |
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| WATER | ||
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Dried Fettuccine (250 g) |
| 6 cups | 10 to 12 | 5 | |
Elbow Macaroni, shells, |
| 4 cups | 12 to 14 | 5 | |
etc. (250 g) |
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Fresh Spaghetti, |
| 6 cups | 6 to 8 | 5 | |
Fettuccine (375 g) |
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Dried Spaghetti (250 g) |
| 4 cups | 12 to 14 | 5 | |
Fresh Tortellini, Ravioli |
| 4 cups | 7 to 9 | 5 | |
(250 g) |
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Fresh Gnocchi (375g) |
| 6 cups | 6 to 8 | 5 |
Rice, Pasta and
COOKING FRESH AND DRIED PASTA BY AUTO COOK
Fresh Pasta
• Minimum weight 250 g / Maximum weight 625 g
• Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling water. Use the following as a guide. See chart below for dish size and quantities.
Pasta | Boiling Water | Dish Size |
250 g | 5 cups | 3 litre |
375 g | 6 cups | 4 litre |
500 g | 8 cups | 4 litre |
625 g | 8 cups | 5 litre |
During cooking, the oven will ‘beep’ and prompt you to stir halfway through the cooking time.
• At the end of the cooking time, let stand, covered, for 5 to 10 minutes, if required. Then drain.
To Operate:
Select Dried Pasta. Press Serving/Weight Pad to select weight required, then press Start.
Dried Pasta
• Minimum weight 150 g / Maximum weight 500 g
• Suitable for cooking dried pasta such as spaghetti, fettucine, macaroni, penne, spiral etc.
• Place pasta in an appropriate size dish with boiling water. Use the following as a guide. See chart below for dish size and quantities.
Pasta | Boiling Water | Dish Size |
150 g | 4 cups | 3 litre |
250 g | 5 cups | 3 litre |
375 g | 6 cups | 4 litre |
500 g | 8 cups | 4 litre |
During cooking, the oven will ‘beep’ and prompt you to stir halfway through the cooking time.
• At the end of the cooking time, let stand, covered, for 5 to 10 minutes, if required. Then drain.
To Operate:
Select Dried Pasta. Press Serving/Weight Pad to select weight required, then press Start.
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