Panasonic NN-ST641W Cooking Dried Noodles by Micro power, Cooking Fresh Noodles by Auto Cook

Page 50

Cooking Dried Noodles by Micro power

Follow directions in chart recommended dish size, amount of water and cooking time. Add 1 tablespoon of oil to water to prevent noodles from sticking together. Add noodles and cook for time recommended in chart. Cook noodles on High. Test

noodles for desired cooking before adding extra time. Slightly undercook noodles that will be cooked again in a stir-fry or recipe. Always drain noodles immediately after cooking or they may overcook on standing.

 

 

AMOUNT

APPROX. TIME

 

 

 

TO COOK NOODLES

 

ITEM

CONTAINER

OF

on High

INSTRUCTION

 

 

BOILING WATER

UNCOVERED

 

 

 

 

(in minutes)

 

2 minutes noodles (85 g)

1-litre

500 ml

2 to 3

drain immediately

Long Life Asian Noodles

3-litre

1 litre

5 to 6

drain immediately

(250 g)

 

 

 

 

Rice Vermicelli (125 g)

2-litre

1 litre

3 to 4

drain immediately

Rice, Pasta and Noodles

COOKING FRESH NOODLES BY AUTO COOK

•Minimum weight 200 g / Maximum weight 800 g

•Suitable for cooking fresh noodles such as Hokkien, Singapore, Udon, Soba, Rice noodles.

•Place noodles and boiling water as recommended in chart below in a suitable size dish.

•Cover securely with plastic wrap.

•The oven will beep during the cooking time and instruct you to “stir/remove cover”. There is no need to re-cover noodles.

•At the end of cooking time, drain and use as required.

Noodles

Boiling Water

Dish Size

200g

1⁄4

cup

1.5-litre

350g

1⁄2

cup

2-litre

500g

1⁄2

cup

2.5-litre

800g

1⁄2

cup

2.5-litre

To Operate:

Select Noodles, press Serving/Weight Pad to select the weight, then press Start.

TERIYAKI TOFU VEGETABLE NOODLES

Serves: 4

 

Ingredients:

 

1 tablespoon

sesame oil

350 g

firm tofu, diced

1

onion, cut into petals

300 g

stir fry vegetables

1 tablespoon

hoisin sauce

1 tablespoon

teriyaki sauce

85 g

2 minute noodles

2 cups

boiling water

Method:

Place oil, tofu and onion in a 3-litre dish and cook on High for 2 to 3 minutes. Add vegetables and sauces and cook on High for 3 to 4 minutes, stirring once during cooking. Place noodles and water in a 2-litre bowl and cook on High for 2 minutes. Stir and drain. Toss noodles through tofu and vegetables and serve.

SZECHUAN SALAD NOODLES

Ingredients:

 

350 g

fresh Hokkien noodles

1⁄2 cup

boiling water

250 g

cooked chicken, shredded

1⁄2 cup

roasted cashew nuts

Dressing:

 

4

green onions, finely sliced

2 tablespoons

chopped coriander

2

cloves garlic, minced

2 tablespoons

smooth peanut butter

2 tablespoons

sweet chilli sauce

1 tablespoon

soy sauce

1 tablespoon

sweet sherry

2 teaspoons

sesame oil

2 tablespoons

olive oil

2 tablespoons

chicken stock

10toasted szechuan peppercorns, ground

Method:

Place noodles in a bowl with the boiling water. Cook on Med-High for 1 to 2 minutes. Drain and rinse under cold water. Drain well. Combine all dressing ingredients and whisk well. Combine noodles, chicken and cashew nuts and pour over dressing. Toss well to combine. Serve immediately.

To cook Noodles by Auto Cook:

Prepare as above. Select Noodles, press Serving/ Weight Pad to select 350 g, then press Start.

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Page 49 Page 51
Contents Operating Instruction and Cook Book Space provided and retain this book as a permanent Table of Contents Earthing Instructions Safety InstructionsImportant Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideJars and Bottles PlasticsMetal Straw, Wicker and WoodFeature Diagram Beep Sound Turbo Defrost Pad Timer Pad Clock Pad Stop/Reset PadControl Panel Auto Cook Pads pg Start PadLet’s Start To Use Your Oven Press once To Use Child Safety LockTo Set Clock Enter Time of DaySet Cooking Time Micro PowerPower Level Wattage Example of USE For more than one stage cookingSet Weight To DefrostPreparation for Freezing Defrosting Chart by setting Micro Power at DeforstDefrosting Tips and Techniques Minutes perRecommended Food Weight To Cook Using Auto Reheat / Auto CookSelect desired Serving/Weight Select desired menu numberStages Setting Ingredient Conversion ChartTo Set Delay Start To Use TimerTo Use as a Kitchen Timer To Set Standing TimeBefore Requesting Service These Things are NormalCare of your Microwave Oven Before CleaningAfter Cleaning Technical SpecificationsPanasonic Warranty Quick Guide to Operation Starting Temperature Food Characteristics Size and QuantityLiquid Content Techniques for Preparation TimingBrowning Microwave Recipe TechniquesTechniques for Preparation Covering Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheat General rules for reheating foods by Micro PowerMinimun weight 250 g / Maximun weight 850 g Reheating by Auto CookReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks Nachos Supreme Chicken and Prawn LaksaZucchini Slice Nuts and BoltsFish and Shellfish Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Garlic Prawns Spiced Whole BreamSalmon Mornay Salmon Steaks with Lime ButterCooking Poultry by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry Pieces by Micro Power EggsPoultry and Eggs Chicken Cacciatore Green Peppercorn ChickenBacon and EGG in a CUP Roast ChickenChicken Rolls with Honey Mustard Apricot Nectar ChickenChicken SAN Choy BAU Chicken and Asparagus RisottoMeat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro PowerMeat Chart for Microwave Cooking MeatThai Beef Curry General Guide to Curries for Auto CookCooking Curries by Auto Cook Lamb KormaFrench Onion Beef Casserole Beef BourguignonneItalian Beef Casserole with Polenta Dumplings GoulashChinese Beef and Vegetables Spaghetti Meat SauceBeef Stroganoff Chilli BeefApprox Cooking Fresh Vegetables By Micro PowerVegetable Quantity Cooking Procedure Vegetables Cooking Frozen Vegetables By Micro PowerVegetable Quantity Cooking Procedure Cooking Time LegumesCooking Vegetables And Root Vegetables By Auto Cook Dried Beans or Peas by Micro PowerCooking Dried Beans and Peas by Micro Power VegetablesVegetables and Legumes Tomato Vegetable Casserole Thai Vegetable CurryCheesy Mashed Potatoes Savoury Brussels SproutsHummus Cooking Legumes by Auto CookRED Coconut Dhal Chickpea Salad with Coriander DressingRice, Pasta Cooking Rice by Micro powerNoodles Rice, Pasta and Noodles Dried Pasta Cooking Pasta by Micro PowerFresh Pasta Spaghetti with Chilli Tomato Sauce Penne PuttanescaCreamy SUN-DRIED Tomato Penne Creamy Bacon SauceTeriyaki Tofu Vegetable Noodles Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Szechuan Salad NoodlesSultana Cake Cooking Cakes by Micro PowerCakes, Desserts and Slices Packet CakePeach and Muesli Crumble Chocolate Self Saucing PuddingApple Crumble Apricot CobblerCinnamon Poached Pears Cooking Fruit by Micro PowerSweet Berry Sauce Stirred CustardPreserving Precautions Sauces and ExtrasCheese Sauce Basic White SauceGravy Lemon Lime CordialF00039Y10QP PA0811-0
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