Fish and Shellfish
Directions for Cooking Fish and Shellfish by Micro Power
Clean fish before starting the recipe. Arrange fish | Cover dish with plastic wrap. Cook on the power |
in a single layer, overlap thin fillet ends to prevent | level and for the minimum time recommended in the |
overcooking. Prawns and scallops should be placed | chart below. Halfway through cooking rearrange or |
in a single layer. | stir prawns, fish fillets or scallops. |
Cooking Fish and Shellfish by Micro Power
FISH OR SHELLFISH |
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| POWER |
| APPROX. COOKING TIME | |
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Fish Fillets |
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| 500 g |
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| Med |
| 8 to 10 |
Scallops (sea) |
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| 500 g |
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| Med |
| 6 to 8 |
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Green Prawns medium size |
| 500 g |
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| Med |
| 7 to 9 | |
(shelled and cleaned) |
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Whole Fish |
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| 500 g to 600 g |
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| Med |
| 7 to 10 |
(stuffed or unstuffed) |
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DIRECTIONS FOR COOKING FISH BY AUTO | GARLIC & CHILLI PRAWNS | |||||||
COOK |
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| Serves: 4 |
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• Minimum weight 120 g / Maximum weight 500 g |
| Ingredients: |
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• Suitable for cooking whole fish and fish fillets. |
| 1 kg | medium uncooked king prawns | |||||
• Select fish suitable for microwave cooking and | 1 | small red onion, thinly sliced | ||||||
place in a single layer in a shallow dish, with skin- |
| 40 g | butter | |||||
side down. |
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| 3 | garlic cloves, crushed | |||
• Add butter, spices, herbs, or lemon juice to flavour. | 2 | fresh bird’s eye chillies, | ||||||
• Overlap thin edges of fillets to prevent overcooking. |
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| deseeded & finely chopped | ||||
• Shield the eye and tail area of whole fish with small |
| 1⁄2 | small red capsicum, finely sliced | |||||
amounts of aluminum foil to prevent overcooking. |
| 100 g | snow peas, trimmed | |||||
• During the cooking time, the oven will ‘beep’ and |
| 1 tablespoon | lemon juice | |||||
prompt you to turn over/rearrange. |
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| 80 ml | thickened cream | ||||
• Allow large amounts of fish to stand for 3 to 5 |
| 1⁄4 cup | coriander leaves, chopped | |||||
minutes after cooking before serving. |
| Cooked jasmine rice, to serve | ||||||
To Operate: |
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| Method: |
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| Peel and | ||||
Select Fish, press Serving/Weight Pad to select |
| aside. Place onion, butter, garlic and chilli into a | ||||||
weight required, then press Start. |
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| 3Litre microwave safe dish. Cook on High for 4 | |||||
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| minutes, stir halfway through cooking. Add prawns | |||
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| and mix to combine. Cook on | |||||
LEMON PEPPER FISH |
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| minutes. Stir in capsicum and snow peas, cover | |||
Serves: 2 |
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| and cook on | ||||
Ingredients: |
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| through lemon juice, cream and coriander, season | |||
350 g | fish fillets |
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| and cook on High for 1 minute. Serve immediately | ||||
1⁄4 cup | lemon juice |
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| with cooked rice. |
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1 teaspoon | cracked black pepper |
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Method:
Place fish, lemon juice and cracked black pepper in
To cook by Auto Cook:
Prepare as above. Cover with plastic wrap. Select Fish, press to Serving/Weight Pad select 370 g, then Start.
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