Maytag W10276986B manual Maxi and Econo Broiling, To Bake or Roast, To Broil, Broiling Chart

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To Bake or Roast:

Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven; the right cavity symbol is the lower oven.

2.Press BAKE.

Press the number pads to enter a temperature other than 350°F (180°C). The bake range can be set between 170°F and 500°F (75°C and 260°C).

3.Press START.

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (75°C).

When the actual oven temperature reaches 170°F (75°C), the oven display will show the temperature increasing in

5° increments.

When the set temperature is reached, if on, 1 tone will sound.

4.Press CANCEL, UPPER CANCEL or LOWER CANCEL when finished cooking.

Maxi and Econo Broiling

A

A. Broil heat

Broiling uses direct radiant heat to cook food.

During maxi broiling, both the inner and outer broil elements heat. During econo broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off immediately and come back on once the door is closed.

For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BROIL.

Once for maxi, twice for econo.

Press the number pads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Press CANCEL, UPPER CANCEL or LOWER CANCEL when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature of 500°F (260°C) is recommended.

Times are guidelines only and may need to be adjusted for individual foods and tastes.

FOOD

COOK TIME

 

(in minutes)

 

 

Beef

 

 

 

Steak

 

1" to 1¹⁄₄"

 

(2.5 cm to 3 cm) thick

 

medium-rare

12-14

medium

14-16

well-done

18-22

 

 

Pork

 

 

 

Pork chops

 

1" (2.5 cm) thick

 

medium

16-18

 

 

Lamb

 

 

 

Lamb chops

 

1" (2.5 cm) thick

 

medium-rare

10-12

medium

11-13

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Contents BUILT-IN Convection Electric Oven Table of Contents Your safety and the safety of others are very important Oven SafetyElectronic Oven Control Lower Cancel, Upper Cancel and CancelDisplays StartTones TimerFahrenheit and Celsius Control LockOven USE Oven Temperature ControlAluminum Foil Positioning Racks and BakewareBakeware Sabbath ModeOven Vent Meat ThermometerBaking and Roasting Maxi and Econo Broiling Broiling ChartTo Bake or Roast To BroilConvection Cooking Convection BakeTo Convection Bake Convection Roast To Convection RoastFood Temp To Convection Broil Convection BroilTo Use To Set CycleSetting Foods To Delay StartConvect Conversion Proofing BreadSelf-Cleaning Cycle Oven CareTimed Cooking General Cleaning Oven Door ExteriorControl Panel Oven Lights Temperature ProbeOven Door Oven CavityOven temperature too high or too low TroubleshootingOven will not operate Display shows messagesAccessories Assistance or ServiceU.S.A CanadaLimited Warranty Maytag Major Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverPage Votre sécurité et celle des autres est très importante Sécurité DU FourAffichages Tableau DE Commande ÉlectroniqueMise en marche Four supérieur et annulationHorloge Signaux sonoresFahrenheit et Celsius Commande de température du four Verrouillage des commandesUtilisation DU Four MinuterieUstensiles de cuisson au four De cuissonGrilles Ustensiles DE CuissonMode Sabbat Évent du fourThermomètre à viande Réglage régulier, minuté Cuisson au four et rôtissageChangement de température Pour changer la températureCuisson au four ou rôtissage Cuisson au grilTableau DE Cuisson AU Gril Cuisson par convection Cuisson au four par convectionAliment Durée DE Cuisson Cuisson au four par convection Rôtissage par convectionRôtissage par convection DESCuisson au gril par convection Cuisson au gril par convectionTouche Temp Durée Réglage DE Cuis DE Repas DU Four SONUtilisation Conversion pour convectionRéglage d’un programme Réglage Type D’ALIMENTSCuisson minutée Levée du painMise en marche différée Pour faire lever le painProgramme dautonettoyage Entretien DU FourRéglage de l’heure de cuisson et de l’heure d’arrêt Préparation du fourAutonettoyage Comment fonctionne le programmePour différer l’autonettoyage Pour arrêter le programme d’autonettoyage à tout momentLampes du four Nettoyage généralRéinstallation Porte du fourDépose Le four ne fonctionne pas DépannageLa température du four est trop élevée ou trop basse Le programme d’autonettoyage ne fonctionne pasAssistance OU Service Liste daccessoiresAu Canada Articles Exclus DE LA Garantie Garantie LimitéeLa présente garantie limitée ne couvre pas W10276986B