Bakeware
The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ | RECOMMENDATIONS |
RESULTS |
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|
|
Light colored | ■ Use temperature and time |
aluminum | recommended in recipe. |
■Light golden crusts
■Even browning
Dark aluminum and | ■ | May need to reduce baking | |
other bakeware with |
| temperatures slightly. | |
dark, dull and/or | ■ | Use suggested baking time. | |
nonstick finish | |||
■ For pies, breads and casseroles, | |||
■ Brown, crisp | |||
| use temperature recommended in | ||
crusts |
| ||
| recipe. | ||
|
| ||
| ■ Place rack in center of oven. | ||
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|
| |
Insulated cookie | ■ | Place in the bottom third of oven. | |
sheets or baking | ■ | May need to increase baking time. | |
pans | |||
|
| ||
■Little or no bottom browning
Stainless steel | ■ May need to increase baking time. |
■Light, golden crusts
■Uneven browning
Stoneware/Baking | ■ Follow manufacturer’s instructions. | |
stone |
| |
■ | Crisp crusts |
|
|
| |
Ovenproof | ■ May need to reduce baking | |
glassware, ceramic | temperatures slightly. | |
glass or ceramic |
| |
■ | Brown, crisp |
|
| crusts |
|
Oven Vent
A 
B 
C 
D 
E 
F 
Single Oven | Double Oven |
A. Control panel | D. Upper oven |
B. Oven vent | E. Oven vent |
C. Oven | F. Lower oven |
The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
Meat Thermometer
On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the number pads are active. On single oven models, CANCEL and START are also active. On double oven models, UPPER and LOWER OVEN CANCEL are also active. No tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350°F (177°C).
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only setup. On double oven models, the following steps will enable both ovens.
1.On double ovens, open the upper oven door. On single ovens, open the oven door.
2.On double ovens, press UPPER CANCEL. On single ovens, press CANCEL.
3.Press the number pads 7, 8, 9, 6, in this order.
4.Press START.
“SAb On” will appear on the display. Press a Cancel pad to clear the display.
5.Close oven door.
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode. When disabled, the Sabbath Mode cannot be regularly set until
1.On double ovens, open the upper oven door. On single ovens, open the oven door.
2.On double ovens, press UPPER CANCEL. On single ovens press CANCEL.
3.Press the number pads 7, 8, 9, 6, in this order.
4.Press UPPER CANCEL or CANCEL.
“SAb OFF” will appear on the display. Press a Cancel pad to clear the display.
5.Close oven door.
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