To Regularly Set, Untimed:
1.On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set.
2.Press OVEN LIGHT to desired option.
3.Press BAKE.
Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).
4.Press START.
5.Press and hold the number pad 6 for about 5 seconds until “SAb ON” appears on the oven display.
6.To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until “SAb ON” disappears from the oven display.
To Regularly Set, Timed:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
1.On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set.
2.Press OVEN LIGHT to desired option.
3.Press BAKE.
Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).
4.Press COOK TIME.
5.Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes.
6.On double ovens only, if setting the second oven, repeat steps 1 through 5.
7.Press START.
The start time, stop time and vertical bar countdown will appear on the display.
On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the upper oven.
Press and hold the number pad 6 for about 5 seconds until “SAb ON” appears on the oven display.
8.When the stop time is reached, the oven will automatically turn off.
9.To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until “SAb ON” disappears from the oven display.
Temperature Change
The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to
Number pads 1 through 0 represent temperatures. Use the following chart as a guide.
NUMBER PAD* | OVEN TEMPERATURE |
1 | 170°F (77°C) |
|
|
2 | 200°F (95°C) |
|
|
3 | 250°F (120°C) |
|
|
4 | 275°F (135°C) |
|
|
5 | 300°F (150°C) |
|
|
6** | 325°F (163°C) |
|
|
7 | 350°F (177°C) |
|
|
8 | 375°F (191°C) |
|
|
9 | 400°F (204°C) |
|
|
0 | 450°F (232°C) |
|
|
*The number pads must be pressed for at least 1 second.
**Make sure when using the number pad 6, it is only pressed for 1 second since it can also turn off the Sabbath Mode.
To Change Temperature:
1.On double ovens only, press UPPER OVEN or LOWER OVEN for at least 1 second.
Each oven can be independently set.
2.Press the appropriate number pad from the chart for at least 1 second.
3.Press START for at least 1 second.
Baking and Roasting
A 
B 
A. Broil heat
B. Bake heat
Precision Cooking™ System with PreciseBake
(on some models)
The Precision Cooking™ System with PreciseBake provides even baking and browning with electronic controls and preheating based on temperature. The bake and broil elements cycle on and off in intervals. This feature is automatically activated when the oven is in use.
The element is hidden under the floor of the oven, separated from spills and drips.
If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.
8