Samsung NE597N0PBSR user manual Take care as beverages or food may be very hot after heating

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CAUTION USAGE CAUTIONS

If the surface is cracked, turn the appliance off. - Failing to do so may result in electric shock.

Dishes and containers can become hot. Handle with care.

Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away from hands and face.

Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

Take care as beverages or food may be very hot after heating.

-Especially when feeding a child. Check that it has cooled sufficiently. Take care when heating liquids such as water or other beverages.

-Make sure to stir during or after cooking.

-Avoid using a slippery container with a narrow neck.

-Wait at least 30 seconds after heating before removing the heated liquid.

-Failing to do so may result in an abrupt overflow of the contents and cause burns.

Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

-Items, such as a cloth, may be caught in the door.

-This may result in electric shock, fire, problems with the product, or injury.

Do not operate the appliance with wet hands. - This may result in electric shock.

Do not spray volatile substances such as insecticide onto the surface of the appliance.

-As well as being harmful to humans, it may also result in electric shock, fire or problems with the product.

Do not put your face or body close to the appliance while cooking or when opening the oven door just after cooking.

-Take care that children do not come too close to the appliance.

-Failing to do so may result in children burning themselves.

Do not place food or heavy objects over the edge of the oven door.

-If you open the door, the food or object may fall and this may result in burns or injury.

Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.

-This may result in damage to the appliance. The steam or water spray may result in burns or injury.

13_ important safety instructions

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2013-05-23 �� 3:17:24

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Contents Electric Range Important safety instructions For Your Safety ANTI-TIP DeviceDo not enter the oven Induction Cooktop Elements Electrical Safety Child Safety OvenWarming Drawer GLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Features of your new range Latest in heat-distribution technologyContents Operating the Oven WHAT’S Included with Your Range Introducing your new rangeOverview Before Cooking Induction cooktop cookingAbout Induction Cooktop Cooking During CookingAfter Cooking Safety instructions. Residual heatLocation of the Induction Cooktop Elements and Controls Induction Touch Control Flexcook Zone Burner ON/OFF Indicator forPower SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Boost SimmerPower Setting Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Select Cooking Zone onInduction Simmer Control Induction Power Boost ControlSwitching a Cooking Zone OFF Flexcook Zone ControlIncorrect Correct Using the GriddleCorrect Pan Size and Pan Location for the Flexcook Zone To Persons or Property from Extremly HOT Liquid or Fire Boil Alert Control only USE the Largest BurnerDamage to Property from Extremely HOT Liquids or Fire Also remember to Before Using the CooktopUse quality cookware in good condition Use Quality Cookware in Good Condition Size of Pans Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Cookware materialSuitability test Using Suitable Induction CookwareOperating Noises Better pans produce better resultsPower Management Temperature DetectionSuggested Settings for Cooking Specific Foods Preventing marks and scratches CleaningProtecting the Cooktop Surface Preventing stainsUsing the warming drawer About the Warming DrawerLevels Type of Food Recommended settingsTurning the Warming Drawer on or OFF Operating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the START/SET or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum MaximumOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Chicken Nuggets Using the Easy Cook FeatureSlow Cook ProofCrispy Pizza Using the Defrost FunctionHow to set the Defrost function Using the Keep Warm Function How to use the keep warm featureHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the Oven Light on and OFFSound on/off Setting the Sabbath Feature How to use the Sabbath featureMaintaining your appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven racks Oven doorRemoving burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseWill not maintain Stops glowing when Changed to a lower Setting AreasSurface units Rolling boil orCleaning cycle Temperature is tooSelf-clean Food does not bakeOven door will Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning CycleWarranty Limited Warranty to Original PurchaserDG68-00429A-03